View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Awesome Recipe

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 180 calories (Per 330ml)
Carbs: 16.1 g (Per 330ml)

Created: Thursday September 9th 2021

Original Gravity:

1.059

Final Gravity:

1.011

ABV (standard):

6.2%

IBU (tinseth):

15.8

SRM (morey):

16.0

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.50 kg	United Kingdom - Maris Otter Pale4.5 kg Maris Otter Pale	38	3.75	60%
0.50 kg	Weyermann - CaraAroma0.5 kg CaraAroma	36	140	6.7%
0.50 kg	German - Carapils0.5 kg Carapils	35	1.3	6.7%
0.70 kg	Wine Juice 20 Brix0.7 kg Wine Juice 20 Brix - (late mash tun addition)	9.18	0	9.3%
1.30 kg	Wine Juice 20 Brix1.3 kg Wine Juice 20 Brix - (late boil kettle addition)	9.18	0	17.3%
7.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
8 g	Nelson Sauvin8 g Nelson Sauvin Hops	Leaf/Whole	12.5	Boil	60 min	10.38	27.6%
21 g	Nelson Sauvin21 g Nelson Sauvin Hops	Leaf/Whole	12.5	Boil	5 min	5.43	72.4%
29 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
29 g	Nelson Sauvin (Leaf/Whole) 29 g Nelson Sauvin (Leaf/Whole) Hops		15.81	100%
29 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
22.5 L	Infusion	68 °C	67 °C	60 min
5 L	Fly Sparge	76 °C	76 °C	10 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 18 °C

Yeast

Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	10 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 117 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.5 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Lavado hasta Densidad pre-hervido 1038
Densidad Inicial 1055
Densidad Final 1008

6.2% ABV.

Last Updated and Sharing

166

Views

Brews

Public: Yup, Shared
Last Updated: 2021-09-09 07:52 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!