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180 calories 16.1 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 180 calories (Per 330ml)
Carbs: 16.1 g (Per 330ml)
Created: Thursday September 9th 2021
1.059
1.011
6.2%
15.8
16.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg United Kingdom - Maris Otter Pale4.5 kg Maris Otter Pale 38 3.75 60%
0.50 kg Weyermann - CaraAroma0.5 kg CaraAroma 36 140 6.7%
0.50 kg German - Carapils0.5 kg Carapils 35 1.3 6.7%
0.70 kg Wine Juice 20 Brix0.7 kg Wine Juice 20 Brix - (late mash tun addition) 9.18 0 9.3%
1.30 kg Wine Juice 20 Brix1.3 kg Wine Juice 20 Brix - (late boil kettle addition) 9.18 0 17.3%
7.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 g Nelson Sauvin8 g Nelson Sauvin Hops Leaf/Whole 12.5 Boil 60 min 10.38 27.6%
21 g Nelson Sauvin21 g Nelson Sauvin Hops Leaf/Whole 12.5 Boil 5 min 5.43 72.4%
29 g / $ 0.00
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
10 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 117 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22.5 L Infusion 68 °C 67 °C 60 min
5 L Fly Sparge 76 °C 76 °C 10 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 16.5
Mash volume with grains 20.1
Grain absorption losses -5.5
Remaining sparge water volume (equipment estimates 16.9 L) 17.3
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.6
Pre boil volume (equipment estimates 27.6 L) 28
Volume increase from sugar/extract (late additions) 1.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 23
Going into fermentor 23
Total: 33.8  
Equipment Profile Used: System Default
 
Notes

Lavado hasta Densidad pre-hervido 1038
Densidad Inicial 1055
Densidad Final 1008

6.2% ABV.

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  • Public: Yup, Shared
  • Last Updated: 2021-09-09 07:52 UTC