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Oktoberfest

Name: Oktoberfest
Prep time: 60 min
Cook time: 60 min
Total time: 120 min
Yield: 11 gallons
Cuisine: Homebrewing
Ingredients: 12 lb Metolius [Munich Style]; 12 lb Pelton; 1 lb CaraMunich I; 4 oz Vanora (Vienna-style); 4 oz Biscuit; 1 oz German Tettnang Hops; 1 oz Hallertau Tradition (Germany) Hops

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Method: All Grain
Style: Märzen
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Post Boil Size: 11 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 205 calories (Per 12oz)
Carbs: 20.8 g (Per 12oz)

Created: Tuesday August 18th 2020

Original Gravity:

1.062

Final Gravity:

1.015

ABV (standard):

6.2%

IBU (tinseth):

13.9

SRM (morey):

10.0

Mash pH

n/a

Cost $

75.64

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
12 lb	Mecca Grade - Metolius [Munich Style]12 lb Metolius [Munich Style]	$ 2.79 / lb $ 33.48	35	8.7	47.1%
12 lb	Mecca Grade - Pelton12 lb Pelton	$ 2.79 / lb $ 33.48	36	2	47.1%
1 lb	German - CaraMunich I1 lb CaraMunich I	$ 1.99 / lb $ 1.99	34	39	3.9%
4 oz	Mecca Grade - Vanora (Vienna-style)4 oz Vanora (Vienna-style)	$ 3.04 / lb $ 0.76	36	7.2	1%
4 oz	Belgian - Biscuit4 oz Biscuit	$ 2.59 / lb $ 0.65	35	23	1%
25.50 lbs / $ 70.36

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	Northern Brewer - German Tettnang1 oz German Tettnang Hops	$ 2.79 / oz $ 2.79	Pellet	3.5	Boil	60 min	5.7	50%
1 oz	Hallertau Tradition (Germany)1 oz Hallertau Tradition (Germany) Hops	$ 2.49 / oz $ 2.49	Pellet	5	Boil	60 min	8.15	50%
2 oz / $ 5.28

Show Summary View

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Strike	--	152 °F	60 min
Starting Grain Temp: 150 °F

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

252

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Brews

Public: Yup, Shared
Last Updated: 2020-08-18 02:43 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Amount	Variety	Cost	IBU	Bill %
1 oz	Northern Brewer - German Tettnang (Pellet)	$ 2.79 / oz $ 2.79	5.7	50%
1 oz	Hallertau Tradition (Germany) (Pellet)	$ 2.49 / oz $ 2.49	8.15	50%
2 oz / $ 5.28