Homebrew Beer Recipes

Page 13392 of our growing list of 315,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	No Profile Selected	5.5 Gallons	1.047	1.012	4.67	0	2.97 °L	251	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2022 6:02 PM Notes:
AI Red Irish Stout	Irish Stout	2.5 Gallons	1.048	1.013	4.68	0	50 °L	251	0
Author: dwatson636 Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 2.5 gm Creation Date: 3/8/2024 6:53 PM Notes:
84　Kolsch	No Profile Selected	550 Litres	1.046	1.012	4.53	17.35	2.92 °L	251	0
Author: okei Boil Size: 677.04 Litres Boil Time: 75 Boil Gravity: 1.04 Efficiency: 80 Mash Thickness: 3.23 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/29/2024 4:23 AM Notes:
Summer SMaSH Pale	American Pale Ale	11 Gallons	1.048	1.013	4.54	45.45	3.59 °L	251	0
Author: Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/12/2024 8:50 PM Notes:
Notナッツイングリッシュポーター	English Porter	410 Litres	11.744	3.263	4.53	30.15	33.32 °L	251	0
Author: Repu Boil Size: 494.5 Litres Boil Time: 60 Boil Gravity: 10.7 Efficiency: 68 Mash Thickness: 2.9 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/28/2023 7:16 AM Notes:
Pale Ale	American Pale Ale	37.85 Litres	1.042	1.006	4.72	21.13	7.85 °L	251	1
Author: Boil Size: 44.85 Litres Boil Time: 15 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 38 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/22/2023 2:02 PM Notes:
Helles	Munich Helles	58 Litres	10.756	1.883	4.73	19.33	2.92 °L	251	0
Author: JackMcCormish Boil Size: 70.79 Litres Boil Time: 90 Boil Gravity: 8.9 Efficiency: 80 Mash Thickness: 5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/12/2023 2:15 AM Notes:
Nouvelle Saison	Saison	550 Litres	1.039	1.003	4.72	17.04	2.57 °L	251	0
Author: yeastyboii Boil Size: 600 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 82 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.53 bar Creation Date: 5/22/2023 9:41 AM Notes:
Belgian Style Saison	Saison	12 Gallons	1.046	1.011	4.62	30.81	3.6 °L	251	0
Author: nkldrgr Boil Size: 13.87 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: N/A Priming Method: co2 Priming Amount: 22.94 psi Creation Date: 3/28/2023 5:20 PM Notes: dryhop at 4 days prior to cold crash
Golden 21	Blonde Ale	20 Litres	1.043	1.008	4.55	23.45	3.83 °L	251	0
Author: Medicis Boil Size: 28.5 Litres Boil Time: 75 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 4.17 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2022 3:46 AM Notes:
Kakkoserä	American Pale Ale	20 Litres	1.044	1.008	4.66	25.04	6.61 °L	251	0
Author: samipetteri Boil Size: 5 Litres Boil Time: 60 Boil Gravity: 1.175 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/22/2016 6:05 AM Notes: Keitin amber uutetta pelkästään, kunnes 5min kohdalla pistin light uutteen jolloin kiehuminen lakkasi, annoin kuitenkin olla lopun 5 minsaa jolloin vielä kiehahti. Vesi keittön hanasta kattillalla joka desinfioitu keittämällä. Tasaantui 40 asteiseksi ja ulkona 3-4 tuntia jotta 28 asteista. Hiivaan lasi keitettyä vettä johon teelusikallinen sokeria ja folion alle, heräsi hyvin. Og heti mitattuna oli 1040, pieni heitto laskennalliseen
German Helles	No Profile Selected	1.2 Gallons	1.046	1.01	4.69	21.91	3.45 °L	251	0
Author: Boil Size: 1.4 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/21/2021 8:02 PM Notes:
Awesome Recipe	Irish Red Ale	5.5 Gallons	1.05	1.015	4.64	18.73	12.8 °L	251	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.092 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/29/2021 4:51 AM Notes:
Awesome Recipe	Sweet Stout	18 Litres	1.046	1.012	4.55	0	5.15 °L	251	0
Author: Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/24/2020 1:58 PM Notes:
Wutevs	No Profile Selected	20.8 Litres	1.048	1.012	4.71	16.77	6.95 °L	251	0
Author: kayvon Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: dme Priming Amount: 218.8 g Creation Date: 7/10/2020 12:10 PM Notes: shot in the dark
American Pale Ale	American Pale Ale	1.8 Gallons	1.048	1.013	4.67	40.23	9.78 °L	251	0
Author: renatosc Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 1.8 oz Creation Date: 3/15/2020 6:43 PM Notes: 40 g sugar
95/5 Pilsner	German Pilsner (Pils)	6.5 Gallons	1.044	1.008	4.71	40.53	3.3 °L	251	0
Author: BrewMasterPapster Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/19/2019 2:27 PM Notes:
Awesome Recipe	American Light Lager	10 Litres	1.046	1.012	4.55	37.99	5.84 °L	251	0
Author: whiteman Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.023 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/17/2019 4:13 PM Notes:
Dark Cream Ale	Cream Ale	2.5 Gallons	1.044	1.008	4.7	20.22	8.42 °L	251	0
Author: Surf990 Boil Size: 2.75 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: PRIMING SUGAR Priming Amount: 2.5 OUNCES Creation Date: 2/11/2019 2:04 PM Notes: Mash in 6 quarts of water at 152. Sparge with 1 1/2 gallons of 170 degrees water, bring to a boil. Boil volume should be 2 3/4 gallons, add water if needed. Boil for 1 hour, add hops per schedule. Cool, transfer to fermenter, top off water to 2 1/2 gallon total, measure O.G., pitch yeast, ferment for 1 week at 65-70 degrees. I used 1 gallon of tap water, the balance of water was distilled water. I am shocked how US05 yeast really worked on this one, fermenting was complete in less than 3 days and the F.G. was lower than expected @ 1.006.
014 Galaxy / Citra	American Pale Ale	21 Litres	1.045	1.01	4.59	67.56	3.58 °L	251	1
Author: benliney@gmail.com Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 65 Mash Thickness: 6.46 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2019 9:33 PM Notes:
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