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Notナッツイングリッシュポーター

Method: All Grain
Style: English Porter
Boil Time: 60 min
Batch Size: 410 liters (fermentor volume)
Pre Boil Size: 494.5 liters
Post Boil Size: 450 liters
Pre Boil Gravity: 10.7 °P (recipe based estimate)
Post Boil Gravity: 11.7 °P (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 145 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)

Created Monday August 28th 2023

Original Gravity:

11.7 °P

Final Gravity:

3.3 °P

ABV (standard):

4.5%

IBU (tinseth):

30.2

SRM (morey):

33.3

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
70 kg	Crisp Malting - Extra Pale Maris Otter70 kg Extra Pale Maris Otter	37.5	2	74.5%
3 kg	Caramel / Crystal 60L3 kg Caramel / Crystal 60L	34	60	3.2%
8 kg	United Kingdom - Extra Dark Crystal 160L8 kg Extra Dark Crystal 160L	33	160	8.5%
5 kg	Crisp Malting - Brown Malt5 kg Brown Malt	32.7	65	5.3%
5 kg	Crisp Malting - Chocolate Malt5 kg Chocolate Malt	32.66	450	5.3%
3 kg	Dingemans - Special B3 kg Special B	33.1	125	3.2%
94 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
500 g	Barth-Haas - Tettnang Tettnanger500 g Tettnang Tettnanger Hops	Pellet	4	Boil	60 min	13.18	38.5%
300 g	Northern Brewer300 g Northern Brewer Hops	Pellet	7.8	Boil	30 min	11.85	23.1%
500 g	Northern Brewer500 g Northern Brewer Hops	Pellet	7.8	Boil	5 min	5.12	38.5%
1,300 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
500 g	Barth-Haas - Tettnang Tettnanger (Pellet)	13.18	38.5%
800 g	Northern Brewer (Pellet) 800 g Northern Brewer (Pellet) Hops	16.97	61.6%
1,300 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
292.9 L		Strike	74 °C	62 °C	60 min
Starting Mash Thickness: 2.9 L/kg Starting Grain Temp: 18 °C

Yeast

Omega Yeast Labs - British Ale V OYL-011

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 1685 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.65 Volumes

Target Water Profile

NRS　2022

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2023-08-28 08:47 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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