|
BELGIAN GOLDEN STRONG ALE
|
No Profile Selected |
5.5 Gallons |
1.087 |
1.015 |
9.42 |
0 |
32.53 °L
|
250 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/28/2020 8:36 AM |
| Notes: |
|
|
Double Down
|
Specialty IPA: New England IPA
|
11 Gallons |
1.082 |
1.015 |
8.83 |
30.97 |
4.65 °L
|
250 |
2 |
|
|
|
| Boil
Size: 13.13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/18/2025 12:47 PM |
| Notes: |
|
|
Bourbon Mash 12gal
|
American Strong Ale
|
12 Gallons |
1.076 |
1.007 |
9.03 |
0 |
3.39 °L
|
250 |
0 |
|
|
|
| Boil
Size: 15.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 68 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/1/2025 1:25 PM |
| Notes: |
|
|
Belgian Triple
|
Belgian Tripel
|
3 Gallons |
1.084 |
1.013 |
9.32 |
34.02 |
6.35 °L
|
250 |
0 |
|
|
Author:
|
|
Benman
|
|
| Boil
Size: 3.59 Gallons |
Boil Time: 60 |
Boil Gravity: 1.076 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.25 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/12/2024 11:55 PM |
Notes: Ferment by pitching at 65 F (16 C) letting free rise no higher than 75 F (24 C). Let free fall to condition in a keg or fermenter for another week or so before packaging
https://www.youtube.com/watch?v=hv-IWFXojzI
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Meanbrews Belgian Tripel
|
Belgian Tripel
|
6.25 Gallons |
1.082 |
1.014 |
8.88 |
28.61 |
4.87 °L
|
250 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.062 |
Efficiency: 80 |
Mash Thickness: 1.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/1/2023 12:32 PM |
| Notes: |
|
|
Pumpkin Stout
|
Imperial Stout
|
589 Gallons |
23.444 |
7.649 |
8.94 |
0 |
50 °L
|
250 |
0 |
|
|
|
| Boil
Size: 620 Gallons |
Boil Time: 60 |
Boil Gravity: 22.4 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/13/2023 4:51 PM |
| Notes: |
|
|
Whisky Wash
|
No Profile Selected |
30 Litres |
1.09 |
1.023 |
8.87 |
0 |
5.16 °L
|
250 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: N/A |
Boil Gravity: 1.09 |
Efficiency: 80 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/27/2023 8:19 AM |
| Notes: |
|
|
Imperial Stout
|
Imperial Stout
|
5.5 Gallons |
1.09 |
1.018 |
9.5 |
50.98 |
37.75 °L
|
250 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.066 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/5/2022 12:15 AM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.091 |
1.02 |
9.27 |
29.01 |
5.58 °L
|
250 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/22/2022 6:49 AM |
| Notes: |
|
|
English Imperial Porter
|
No Profile Selected |
5.25 Gallons |
1.1 |
1.03 |
9.2 |
45.38 |
47.63 °L
|
250 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 180 |
Boil Gravity: 1.061 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.0 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/20/2020 4:55 AM |
| Notes: |
|
|
Porter (half With Chipotle)
|
American Porter
|
8 Litres |
1.084 |
1.017 |
8.81 |
61.19 |
50 °L
|
250 |
1 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/17/2016 7:39 PM |
| Notes: |
|
|
Doppeliny
|
Doppelbock
|
20.8 Litres |
1.087 |
1.016 |
9.38 |
19.57 |
14.42 °L
|
250 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.075 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/22/2020 12:56 AM |
| Notes: |
|
|
Double Vision
|
Clone Beer
|
5.5 Gallons |
1.083 |
1.013 |
9.13 |
40.44 |
7.76 °L
|
250 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 65 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/5/2020 1:32 AM |
| Notes: |
|
|
Sadie Strikes Again
|
Specialty IPA: Black IPA
|
5.5 Gallons |
1.096 |
1.029 |
8.89 |
106.3 |
50 °L
|
250 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.076 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: dextrose |
Priming Amount: 4.5 oz |
Creation
Date: 2/5/2020 4:40 AM |
| Notes: |
|
|
Stout #1
|
No Profile Selected |
3 Gallons |
1.087 |
1.019 |
8.95 |
84.93 |
50 °L
|
250 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/27/2020 9:14 PM |
| Notes: |
|
|
Imperial IPA
|
Imperial IPA
|
11 Litres |
1.084 |
1.015 |
9.02 |
83.04 |
10.56 °L
|
250 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 61.1 g |
Creation
Date: 11/13/2019 8:51 PM |
| Notes: |
|
|
Russian Imperial Stout
|
Russian Imperial Stout
|
20.8 Litres |
1.094 |
1.023 |
9.23 |
51.73 |
41.12 °L
|
250 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.171 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/16/2019 2:25 PM |
| Notes: |
|
|
Mosaic 2
|
American IPA
|
5 Gallons |
1.091 |
1.024 |
8.84 |
64.98 |
13.94 °L
|
250 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.152 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: dextrose |
Priming Amount: 3 oz |
Creation
Date: 9/26/2019 1:29 AM |
| Notes: |
|
|
Corbiere 1
|
Belgian Pale Ale
|
5 Litres |
1.082 |
1.014 |
8.97 |
64.08 |
15.72 °L
|
250 |
0 |
|
|
|
| Boil
Size: 7 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/31/2019 1:05 PM |
| Notes: |
|
|
Imperial Brown Ale
|
British Brown Ale
|
5 Gallons |
1.091 |
1.022 |
9.13 |
55.51 |
35.26 °L
|
250 |
1 |
|
|
Author:
|
|
HopForce
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.061 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/31/2018 1:40 PM |
| Notes: |
|
|
|
|