Homebrew Beer Recipes

Page 13360 of our growing list of 315,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
BELGIAN GOLDEN STRONG ALE	No Profile Selected	5.5 Gallons	1.087	1.015	9.42	0	32.53 °L	250	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/28/2020 8:36 AM Notes:
Double Down	Specialty IPA: New England IPA	11 Gallons	1.082	1.015	8.83	30.97	4.65 °L	250	2
Author: Malt Water Brewing Boil Size: 13.13 Gallons Boil Time: 60 Boil Gravity: 1.072 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2025 12:47 PM Notes:
Bourbon Mash 12gal	American Strong Ale	12 Gallons	1.076	1.007	9.03	0	3.39 °L	250	0
Author: Willy816 Boil Size: 15.25 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 68 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/1/2025 1:25 PM Notes:
Belgian Triple	Belgian Tripel	3 Gallons	1.084	1.013	9.32	34.02	6.35 °L	250	0
Author: Benman Boil Size: 3.59 Gallons Boil Time: 60 Boil Gravity: 1.076 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/12/2024 11:55 PM Notes: Ferment by pitching at 65 F (16 C) letting free rise no higher than 75 F (24 C). Let free fall to condition in a keg or fermenter for another week or so before packaging https://www.youtube.com/watch?v=hv-IWFXojzI
Meanbrews Belgian Tripel	Belgian Tripel	6.25 Gallons	1.082	1.014	8.88	28.61	4.87 °L	250	0
Author: San Antonio Cerveceros Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.062 Efficiency: 80 Mash Thickness: 1.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/1/2023 12:32 PM Notes:
Pumpkin Stout	Imperial Stout	589 Gallons	23.444	7.649	8.94	0	50 °L	250	0
Author: LPPat Boil Size: 620 Gallons Boil Time: 60 Boil Gravity: 22.4 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2023 4:51 PM Notes:
Whisky Wash	No Profile Selected	30 Litres	1.09	1.023	8.87	0	5.16 °L	250	0
Author: Huer Boil Size: 30 Litres Boil Time: N/A Boil Gravity: 1.09 Efficiency: 80 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/27/2023 8:19 AM Notes:
Imperial Stout	Imperial Stout	5.5 Gallons	1.09	1.018	9.5	50.98	37.75 °L	250	0
Author: Ginnie Mills Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.066 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/5/2022 12:15 AM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.091	1.02	9.27	29.01	5.58 °L	250	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/22/2022 6:49 AM Notes:
English Imperial Porter	No Profile Selected	5.25 Gallons	1.1	1.03	9.2	45.38	47.63 °L	250	0
Author: Boil Size: 8 Gallons Boil Time: 180 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2020 4:55 AM Notes:
Porter (half With Chipotle)	American Porter	8 Litres	1.084	1.017	8.81	61.19	50 °L	250	1
Author: keithgscott Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/17/2016 7:39 PM Notes:
Doppeliny	Doppelbock	20.8 Litres	1.087	1.016	9.38	19.57	14.42 °L	250	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.075 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/22/2020 12:56 AM Notes:
Double Vision	Clone Beer	5.5 Gallons	1.083	1.013	9.13	40.44	7.76 °L	250	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 65 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/5/2020 1:32 AM Notes:
Sadie Strikes Again	Specialty IPA: Black IPA	5.5 Gallons	1.096	1.029	8.89	106.3	50 °L	250	0
Author: BruBuck Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.076 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: dextrose Priming Amount: 4.5 oz Creation Date: 2/5/2020 4:40 AM Notes:
Stout #1	No Profile Selected	3 Gallons	1.087	1.019	8.95	84.93	50 °L	250	0
Author: Walker Sisk Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2020 9:14 PM Notes:
Imperial IPA	Imperial IPA	11 Litres	1.084	1.015	9.02	83.04	10.56 °L	250	0
Author: Alvarontrujillo69 Boil Size: 20 Litres Boil Time: 90 Boil Gravity: 1.046 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 61.1 g Creation Date: 11/13/2019 8:51 PM Notes:
Russian Imperial Stout	Russian Imperial Stout	20.8 Litres	1.094	1.023	9.23	51.73	41.12 °L	250	0
Author: Cervejouwers Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.171 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/16/2019 2:25 PM Notes:
Mosaic 2	American IPA	5 Gallons	1.091	1.024	8.84	64.98	13.94 °L	250	1
Author: Scott in FB Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.152 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: dextrose Priming Amount: 3 oz Creation Date: 9/26/2019 1:29 AM Notes:
Corbiere 1	Belgian Pale Ale	5 Litres	1.082	1.014	8.97	64.08	15.72 °L	250	0
Author: Boil Size: 7 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2019 1:05 PM Notes:
Imperial Brown Ale	British Brown Ale	5 Gallons	1.091	1.022	9.13	55.51	35.26 °L	250	1
Author: HopForce Boil Size: 7.5 Gallons Boil Time: 30 Boil Gravity: 1.061 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/31/2018 1:40 PM Notes:
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