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Method: All Grain
Style: Clone Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.066 (recipe based estimate)
Post Boil Gravity: 1.083 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 273 calories (Per 12oz)
Carbs: 22.4 g (Per 12oz)

Created: Wednesday August 5th 2020

Original Gravity:

1.083

Final Gravity:

1.013

ABV (standard):

9.1%

IBU (tinseth):

40.4

SRM (morey):

7.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
11 lb	US - Pale 2-Row11 lb Pale 2-Row	37	1.8	60.3%
5.50 lb	American - Pale Ale5.5 lb Pale Ale	37	3.5	30.1%
0.50 lb	American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L	34	40	2.7%
0.50 lb	Corn Sugar - Dextrose0.5 lb Corn Sugar - Dextrose	42	0.5	2.7%
0.75 lb	Honey0.75 lb Honey	35	2	4.1%
18.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
14 g	Mount Hood14 g Mount Hood Hops	Pellet	4.8	Boil	45 min	6.5	5%
14 g	Mosaic14 g Mosaic Hops	Pellet	12.5	Boil	20 min	11.17	5%
14 g	Fuggles14 g Fuggles Hops	Pellet	4.5	Boil	14 min	3.13	5%
28 g	Centennial28 g Centennial Hops	Pellet	10	Boil	15 min	14.64	10%
14 g	Mosaic14 g Mosaic Hops	Pellet	12.5	Boil	5 min	3.68	5%
14 g	Fuggles14 g Fuggles Hops	Pellet	4.5	Boil	5 min	1.32	5%
56 g	Amarillo56 g Amarillo Hops	Pellet	8.6	Aroma	0 min		20%
14 g	Mount Hood14 g Mount Hood Hops	Pellet	4.8	Aroma	0 min		5%
112 g	Simcoe112 g Simcoe Hops	Pellet	12.7	Dry Hop	0 days		40%
280 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
28 g	Mount Hood (Pellet) 28 g Mount Hood (Pellet) Hops	6.5	10%
28 g	Mosaic (Pellet) 28 g Mosaic (Pellet) Hops	14.85	10%
28 g	Fuggles (Pellet) 28 g Fuggles (Pellet) Hops	4.45	10%
28 g	Centennial (Pellet) 28 g Centennial (Pellet) Hops	14.64	10%
56 g	Amarillo (Pellet) 56 g Amarillo (Pellet) Hops		20%
112 g	Simcoe (Pellet) 112 g Simcoe (Pellet) Hops		40%
280 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
8.5 gal		Fly Sparge	161 °F	152 °F	60 min
Starting Mash Thickness: 2 qt/lb Starting Grain Temp: 65 °F

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 146 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

162

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Brews

Public: Yup, Shared
Last Updated: 2020-08-05 01:32 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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