Double Vision - Beer Recipe - Brewer's Friend

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Double Vision

273 calories 22.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Clone Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.066 (recipe based estimate)
Post Boil Gravity: 1.083 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 273 calories (Per 12oz)
Carbs: 22.4 g (Per 12oz)
Created: Wednesday August 5th 2020
1.083
1.013
9.1%
40.4
7.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb US - Pale 2-Row11 lb Pale 2-Row 37 1.8 60.3%
5.50 lb American - Pale Ale5.5 lb Pale Ale 37 3.5 30.1%
0.50 lb American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L 34 40 2.7%
0.50 lb Corn Sugar - Dextrose0.5 lb Corn Sugar - Dextrose 42 0.5 2.7%
0.75 lb Honey0.75 lb Honey 35 2 4.1%
18.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Mount Hood14 g Mount Hood Hops Pellet 4.8 Boil 45 min 6.5 5%
14 g Mosaic14 g Mosaic Hops Pellet 12.5 Boil 20 min 11.17 5%
14 g Fuggles14 g Fuggles Hops Pellet 4.5 Boil 14 min 3.13 5%
28 g Centennial28 g Centennial Hops Pellet 10 Boil 15 min 14.64 10%
14 g Mosaic14 g Mosaic Hops Pellet 12.5 Boil 5 min 3.68 5%
14 g Fuggles14 g Fuggles Hops Pellet 4.5 Boil 5 min 1.32 5%
56 g Amarillo56 g Amarillo Hops Pellet 8.6 Aroma 0 min 20%
14 g Mount Hood14 g Mount Hood Hops Pellet 4.8 Aroma 0 min 5%
112 g Simcoe112 g Simcoe Hops Pellet 12.7 Dry Hop 0 days 40%
280 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 146 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.5 gal Fly Sparge 161 °F 152 °F 60 min
Starting Mash Thickness: 2 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2 qt/lb 8.5 34  
Mash volume with grains 9.86 39.4  
Grain absorption losses -2.13 -8.5  
Remaining sparge water volume (equipment estimates 0.99 g | 4 qt) 1.27 5.1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.1 0.4  
Pre boil volume (equipment estimates 7.22 g | 28.9 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.22 -0.9  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6 24  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6 g | 24 qt) 5.5 22  
Total: 9.77 39.1
Equipment Profile Used: System Default
"Double Vision" Clone Beer recipe by Anonymous. All Grain, ABV 9.13%, IBU 40.44, SRM 7.76, Fermentables: (Pale 2-Row, Pale Ale, Caramel / Crystal 40L, Corn Sugar - Dextrose, Honey) Hops: (Mount Hood, Mosaic, Fuggles, Centennial, Amarillo, Simcoe)
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  • Public: Yup, Shared
  • Last Updated: 2020-08-05 01:32 UTC