View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Print

Meanbrews Belgian Tripel Auto Scaled Down

Method: All Grain
Style: Belgian Tripel
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.6 gallons
Post Boil Size: 5.6 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.090 (recipe based estimate)
Efficiency: 80% (brew house)
Source: San Antonio Cerveceros
Calories: 270 calories (Per 12oz)
Carbs: 23.1 g (Per 12oz)

Created: Sunday October 1st 2023

Original Gravity:

1.082

Final Gravity:

1.014

ABV (standard):

8.9%

IBU (rager):

31.4

SRM (morey):

4.9

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
10.66 lb	Dingemans - Pilsen10.66 lb Pilsen	36.8	1.7	79.4%
9.86 oz	Belgian - Wheat9.86 oz Wheat	38	1.8	4.6%
7.42 oz	Dingemans - Aromatic Malt7.42 oz Aromatic Malt	36.3	19	3.5%
1.69 lb	Belgian Candi Sugar - Clear/Blond (0L) - (late boil kettle addition)	38	0	12.6%
13.43 lbs / $ 0.00

Hops Summary

Amount	Variety	Cost	IBU	Bill %
0.99 oz	Styrian Goldings (Pellet)		23.79	35.8%
1.78 oz	Saaz (Pellet) 1.7799999959284 oz Saaz (Pellet) Hops		7.59	64.2%

Mash Guidelines

Amount	Start Temp	Target Temp	Time
4.4 gal	127 °F	127 °F	20 min
4.4 gal	152 °F	152 °F	60 min
4.4 gal	170 °F	170 °F	20 min
Starting Mash Thickness: 1.8 qt/lb

Yeast

White Labs - Abbey Ale Yeast WLP530

Amount:	1 Each	Cost:
Attenuation (avg):	77.5%	Flocculation:	Med-High
Optimum Temp:	66 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 131 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 3.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
65	7	16	30	48	159
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2023-10-01 15:13 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!