| American IPA | 44 | 18% | 3% - 86% |
| American Pale Ale | 25 | 20% | 5% - 79% |
| Blonde Ale | 18 | 33% | 4% - 100% |
| Saison | 15 | 13% | 5% - 25% |
| Saison | 13 | 15% | 4% - 56% |
| Specialty IPA: New England IPA | 11 | 15% | 4% - 36% |
| Weissbier | 9 | 17% | 5% - 36% |
| American IPA | 9 | 12% | 4% - 18% |
| International Pale Lager | 9 | 11% | 2% - 25% |
| Specialty IPA: Belgian IPA | 8 | 14% | 3% - 48% |
| Vienna Lager | 6 | 42% | 28% - 63% |
| Belgian Pale Ale | 6 | 30% | 5% - 69% |
| Märzen | 6 | 33% | 3% - 88% |
| American Pale Ale | 6 | 17% | 6% - 31% |
| Vienna Lager | 6 | 63% | 38% - 96% |
| Specialty IPA: Red IPA | 5 | 25% | 7% - 41% |
| Oatmeal Stout | 5 | 26% | 6% - 73% |
| Double IPA | 5 | 27% | 9% - 60% |
| Irish Red Ale | 5 | 34% | 6% - 81% |
| English IPA | 5 | 26% | 11% - 57% |
