Briess - Caramel Munich 60L
Most Used In:
| Style | Recipes | Avg. Usage | Usage Range |
|---|---|---|---|
| Märzen | 40 | 6% | 2% - 27% |
| American IPA | 32 | 7% | 2% - 13% |
| American Pale Ale | 23 | 6% | 2% - 12% |
| Irish Red Ale | 17 | 8% | 4% - 25% |
| American Amber Ale | 12 | 8% | 2% - 14% |
| American Brown Ale | 10 | 7% | 1% - 17% |
| American Porter | 9 | 10% | 2% - 31% |
| Altbier | 9 | 5% | 2% - 9% |
| Imperial Stout | 8 | 5% | 2% - 8% |
| Oktoberfest/Märzen | 7 | 6% | 2% - 13% |
| Belgian Dark Strong Ale | 7 | 5% | 4% - 6% |
| Saison | 7 | 3% | 1% - 4% |
| Blonde Ale | 6 | 5% | 2% - 11% |
| Traditional Bock | 6 | 11% | 3% - 23% |
| Specialty IPA: Red IPA | 6 | 16% | 9% - 31% |
| Doppelbock | 6 | 8% | 6% - 12% |
| Brown Porter | 6 | 7% | 3% - 10% |
| Czech Dark Lager | 5 | 8% | 4% - 12% |
| American Stout | 5 | 7% | 2% - 14% |
| Belgian Dubbel | 5 | 4% | 2% - 8% |
