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Belgian Candi Syrup - Clear (0L)


Most Used In:

Style Uses Avg. Usage Usage Range
Belgian Tripel37610%2% - 38%
Saison29310%1% - 100%
Belgian Tripel23111%1% - 76%
Belgian Golden Strong Ale18412%1% - 40%
Belgian Golden Strong Ale12911%1% - 27%
Belgian Specialty Ale12010%2% - 23%
Belgian Blond Ale10710%2% - 31%
Saison9210%2% - 30%
Belgian Blond Ale8510%1% - 29%
Belgian Dark Strong Ale858%2% - 20%
Belgian Dubbel789%1% - 27%
Belgian Pale Ale6610%1% - 100%
Belgian Dark Strong Ale658%1% - 32%
Imperial IPA628%1% - 25%
American IPA6011%5% - 100%
Belgian Dubbel579%1% - 33%
American IPA558%1% - 21%
Witbier4710%2% - 23%
Belgian Pale Ale4612%3% - 33%
American Light Lager4211%2% - 50%
Russian Imperial Stout375%1% - 19%
Specialty IPA: Belgian IPA369%3% - 30%
California Common Beer3413%3% - 40%
Trappist Single279%1% - 24%
Witbier259%2% - 27%
Double IPA247%1% - 16%
Fruit Beer2311%5% - 38%
Bière de Garde2213%4% - 100%
Specialty Beer2011%4% - 22%
American Pale Ale209%3% - 21%
Bière de Garde2010%5% - 18%
English IPA1410%4% - 25%
American Pale Ale1413%3% - 50%
Blonde Ale1313%4% - 40%
Imperial Stout139%3% - 17%
American Stout128%1% - 13%
Irish Red Ale1214%3% - 100%
Experimental Beer1120%4% - 100%
English Barleywine118%4% - 18%
Extra Special/Strong Bitter (ESB)1110%3% - 29%
No Profile Selected109%3% - 23%
Blonde Ale1010%1% - 38%
Weizen/Weissbier1010%4% - 25%
Cream Ale914%5% - 32%
American Amber Ale812%7% - 18%
Old Ale817%9% - 50%
American Wheat or Rye Beer89%6% - 23%
English Barleywine78%4% - 13%
Clone Beer79%4% - 23%
Winter Seasonal Beer712%4% - 19%
Cream Ale711%6% - 26%
Fruit Lambic65%3% - 12%
American Barleywine613%4% - 40%
Weissbier614%4% - 38%
American Barleywine66%2% - 11%
Doppelbock59%8% - 9%
Common Cider522%3% - 100%
Specialty IPA: Black IPA511%5% - 21%
Dry Stout524%2% - 87%
Holiday/Winter Special Spiced Beer510%2% - 22%
American Porter54%3% - 6%
Spice, Herb, or Vegetable Beer526%7% - 69%
International Pale Lager410%8% - 11%
Traditional Bock425%22% - 26%
Mixed-Style Beer43%3% - 4%
Other Specialty Cider or Perry433%8% - 100%
Kölsch410%8% - 15%
American Amber Ale44%3% - 6%
Specialty IPA: New England IPA46%3% - 11%
Sweet Stout411%4% - 31%
Wood-Aged Beer33%1% - 5%
Flanders Red Ale316%13% - 18%
British Golden Ale310%10% - 10%
Oatmeal Stout39%7% - 12%
British Strong Ale310%2% - 15%
Irish Red Ale313%7% - 24%
Scottish Heavy38%6% - 11%
American Wheat Beer34%3% - 5%
Specialty IPA: White IPA313%4% - 25%
Strong Scotch Ale35%3% - 6%
Wheatwine316%8% - 30%
Gose311%11% - 11%
Pyment (Grape Melomel)313%13% - 13%
Robust Porter311%6% - 14%
Dry Mead324%16% - 39%
Flanders Red Ale338%6% - 100%
American Strong Ale312%9% - 15%
Fruit and Spice Beer29%5% - 13%
Dunkles Weissbier218%18% - 18%
Australian Sparkling Ale214%13% - 15%
Baltic Porter211%6% - 16%
Bohemian Pilsener223%8% - 38%
Oktoberfest/Märzen214%9% - 18%
Dortmunder Export218%3% - 33%
German Pils211%11% - 11%
Irish Stout25%5% - 6%
Helles Bock213%10% - 16%
Berliner Weisse210%8% - 12%
Doppelbock218%3% - 33%
Spice, Herb, or Vegetable Beer210%10% - 10%
American Brown Ale27%6% - 8%
Mixed-Fermentation Sour Beer211%3% - 20%
Dunkelweizen28%4% - 11%
Specialty Wood-Aged Beer29%7% - 11%
Specialty Smoked Beer244%7% - 81%
Other Smoked Beer114%14% - 14%
Weizenbock18%8% - 8%
Brett Beer17%7% - 7%
Munich Dunkel15%5% - 5%
Dark Mild115%15% - 15%
German Pilsner (Pils)120%20% - 20%
Straight (Unblended) Lambic17%7% - 7%
Eisbock110%10% - 10%
Maibock/Helles Bock117%17% - 17%
British Brown Ale112%12% - 12%
Standard American Lager112%12% - 12%
Specialty IPA: Rye IPA14%4% - 4%
Mild15%5% - 5%
English IPA117%17% - 17%
Braggot16%6% - 6%
Kölsch112%12% - 12%
Scottish Heavy 70/-110%10% - 10%
Munich Helles118%18% - 18%
Classic American Pilsner115%15% - 15%
American Stout19%9% - 9%
American Brown Ale11%1% - 1%
Alternative Grain Beer113%13% - 13%
Special/Best/Premium Bitter123%23% - 23%
Specialty IPA: Red IPA14%4% - 4%
Czech Premium Pale Lager18%8% - 8%
Wee Heavy115%15% - 15%
Autumn Seasonal Beer15%5% - 5%
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