Bairds - Maris Otter Finest Ale Malt
Most Used In:
| Style | Recipes | Avg. Usage | Usage Range |
|---|---|---|---|
| Specialty IPA: New England IPA | 29 | 37% | 6% - 85% |
| American IPA | 18 | 53% | 7% - 100% |
| Best Bitter | 12 | 84% | 46% - 100% |
| American Pale Ale | 11 | 67% | 38% - 100% |
| Irish Red Ale | 11 | 65% | 19% - 93% |
| Strong Bitter | 9 | 76% | 43% - 89% |
| American IPA | 9 | 57% | 7% - 100% |
| Imperial Stout | 8 | 48% | 12% - 69% |
| Sweet Stout | 7 | 71% | 36% - 100% |
| American Amber Ale | 6 | 58% | 15% - 84% |
| British Strong Ale | 6 | 85% | 59% - 98% |
| Mild | 6 | 76% | 58% - 87% |
| Dark Mild | 6 | 74% | 64% - 90% |
| American Porter | 6 | 47% | 21% - 84% |
| Scottish Export | 6 | 87% | 73% - 97% |
| Irish Stout | 6 | 67% | 59% - 75% |
| International Pale Lager | 5 | 65% | 18% - 100% |
| Oatmeal Stout | 5 | 59% | 46% - 64% |
| Robust Porter | 5 | 50% | 10% - 71% |
| Blonde Ale | 5 | 34% | 9% - 76% |
