|
Gypsum
|
103 |
18% |
0% - 100% |
|
Calcium Chloride (dihydrate)
|
62 |
16% |
0% - 77% |
|
Epsom Salt
|
52 |
9% |
0% - 67% |
|
Lactic acid
|
45 |
80% |
10% - 100% |
|
Irish Moss
|
39 |
57% |
0% - 100% |
|
Whirlfloc
|
38 |
65% |
0% - 100% |
|
Baking Soda
|
36 |
7% |
0% - 48% |
|
Chalk
|
33 |
13% |
0% - 52% |
|
Calcium Chloride (anhydrous)
|
24 |
13% |
0% - 42% |
|
Yeast Nutrient
|
22 |
36% |
0% - 100% |
|
Calcium Chloride (dihydrate)
|
15 |
5% |
0% - 32% |
|
Phosphoric acid
|
15 |
63% |
0% - 100% |
|
Table Salt
|
12 |
7% |
0% - 32% |
|
Wyeast - Beer Nutrient
|
7 |
44% |
0% - 100% |
|
Slaked Lime
|
7 |
7% |
0% - 42% |
|
Magnesium Chloride
|
4 |
8% |
0% - 16% |
|
Protafloc
|
4 |
50% |
0% - 100% |
|
Citric acid
|
3 |
14% |
1% - 29% |
|
Campden Tablets
|
3 |
28% |
17% - 34% |
|
Oak Cubes Medium Toast
|
2 |
50% |
0% - 100% |
|
Ascorbic Acid
|
2 |
9% |
0% - 17% |
