Hops Used In Straight (Unblended) Lambic (BJCP 2008) Recipes
| Name | Recipes | Avg. Usage | Usage Range |
|---|---|---|---|
| Saaz | 18 | 75% | 13% - 100% |
| East Kent Goldings | 7 | 88% | 50% - 100% |
| Cascade | 6 | 78% | 33% - 100% |
| Strisselspalt | 6 | 100% | 100% - 100% |
| Hallertau Mittelfruh | 5 | 90% | 50% - 100% |
| Magnum | 4 | 76% | 5% - 100% |
| Willamette | 4 | 80% | 50% - 100% |
| Columbus | 4 | 79% | 50% - 100% |
| Citra | 4 | 43% | 8% - 92% |
| Nelson Sauvin | 3 | 76% | 33% - 100% |
| Perle | 3 | 52% | 25% - 100% |
| Simcoe | 3 | 51% | 14% - 100% |
| Hopsteiner - Tettnanger | 3 | 100% | 100% - 100% |
| Hallertau Blanc | 2 | 100% | 100% - 100% |
| Fuggles | 2 | 100% | 100% - 100% |
| Huell Melon | 2 | 100% | 100% - 100% |
| Amarillo | 2 | 100% | 100% - 100% |
| Mandarina Bavaria | 2 | 56% | 33% - 100% |
| Styrian Goldings | 2 | 53% | 30% - 100% |
| Tettnanger | 2 | 100% | 100% - 100% |
| Centennial | 2 | 50% | 33% - 100% |
