|
Gypsum
|
47 |
22% |
0% - 100% |
|
Whirlfloc
|
36 |
66% |
0% - 100% |
|
Calcium Chloride (dihydrate)
|
22 |
14% |
0% - 100% |
|
Irish Moss
|
17 |
67% |
0% - 100% |
|
Epsom Salt
|
17 |
4% |
0% - 17% |
|
Calcium Chloride (anhydrous)
|
13 |
20% |
0% - 75% |
|
Lactic acid
|
11 |
86% |
49% - 100% |
|
Yeast Nutrient
|
9 |
15% |
0% - 50% |
|
Wyeast - Beer Nutrient
|
6 |
31% |
8% - 50% |
|
Table Salt
|
5 |
5% |
0% - 25% |
|
Baking Soda
|
5 |
12% |
1% - 24% |
|
Calcium Chloride (dihydrate)
|
4 |
11% |
0% - 41% |
|
Citric acid
|
3 |
58% |
0% - 100% |
|
Phosphoric acid
|
3 |
43% |
4% - 78% |
|
Canning Salt
|
2 |
0% |
0% - 0% |
|
Campden Tablets
|
2 |
57% |
17% - 97% |
|
Magnesium Chloride
|
2 |
3% |
0% - 6% |
|
Sea salt
|
2 |
0% |
0% - 0% |
|
Servomyces
|
2 |
31% |
0% - 61% |
|
Slaked Lime
|
2 |
0% |
0% - 0% |
|
Five Star Chemicals - 5.2 pH Stabilizer
|
2 |
63% |
40% - 87% |
