|
Gypsum
|
46 |
18% |
0% - 100% |
|
Whirlfloc
|
36 |
64% |
0% - 100% |
|
Lactic acid
|
26 |
67% |
0% - 100% |
|
Baking Soda
|
22 |
10% |
0% - 67% |
|
Calcium Chloride (dihydrate)
|
22 |
11% |
0% - 63% |
|
Epsom Salt
|
19 |
12% |
0% - 100% |
|
Calcium Chloride (anhydrous)
|
16 |
22% |
0% - 100% |
|
Irish Moss
|
13 |
59% |
0% - 100% |
|
Chalk
|
11 |
21% |
0% - 71% |
|
Yeast Nutrient
|
8 |
19% |
0% - 88% |
|
Phosphoric acid
|
8 |
53% |
2% - 100% |
|
Table Salt
|
5 |
8% |
0% - 12% |
|
Calcium Chloride (dihydrate)
|
4 |
12% |
0% - 33% |
|
Cocao Nibs
|
3 |
47% |
13% - 100% |
|
Citric acid
|
3 |
67% |
0% - 100% |
|
Wyeast - Beer Nutrient
|
3 |
39% |
0% - 67% |
|
Protafloc
|
2 |
100% |
100% - 100% |
|
Slaked Lime
|
2 |
2% |
0% - 5% |
|
Vanilla Bean
|
2 |
53% |
39% - 67% |
|
Vanilla extract
|
2 |
78% |
55% - 100% |
