|
Gypsum
|
41 |
16% |
0% - 100% |
|
Whirlfloc
|
34 |
64% |
0% - 100% |
|
Lactic acid
|
24 |
69% |
0% - 100% |
|
Calcium Chloride (dihydrate)
|
20 |
10% |
0% - 63% |
|
Baking Soda
|
16 |
5% |
0% - 29% |
|
Epsom Salt
|
16 |
13% |
0% - 100% |
|
Irish Moss
|
13 |
59% |
0% - 100% |
|
Calcium Chloride (anhydrous)
|
12 |
23% |
0% - 100% |
|
Chalk
|
11 |
21% |
0% - 71% |
|
Yeast Nutrient
|
6 |
23% |
0% - 88% |
|
Phosphoric acid
|
6 |
63% |
29% - 100% |
|
Table Salt
|
5 |
8% |
0% - 12% |
|
Calcium Chloride (dihydrate)
|
4 |
12% |
0% - 33% |
|
Cocao Nibs
|
3 |
47% |
13% - 100% |
|
Citric acid
|
3 |
67% |
0% - 100% |
|
Wyeast - Beer Nutrient
|
3 |
39% |
0% - 67% |
|
Slaked Lime
|
2 |
2% |
0% - 5% |
|
Vanilla extract
|
2 |
78% |
55% - 100% |
