|
Gypsum
|
64 |
25% |
0% - 100% |
|
Lactic acid
|
36 |
71% |
0% - 100% |
|
Whirlfloc
|
29 |
39% |
0% - 100% |
|
Irish Moss
|
28 |
56% |
0% - 100% |
|
Calcium Chloride (dihydrate)
|
26 |
21% |
0% - 94% |
|
Epsom Salt
|
24 |
4% |
0% - 30% |
|
Calcium Chloride (anhydrous)
|
16 |
24% |
0% - 67% |
|
Baking Soda
|
11 |
10% |
0% - 33% |
|
Calcium Chloride (dihydrate)
|
11 |
25% |
0% - 100% |
|
Yeast Nutrient
|
10 |
35% |
0% - 76% |
|
Wyeast - Beer Nutrient
|
7 |
42% |
0% - 100% |
|
Table Salt
|
7 |
8% |
0% - 50% |
|
Chalk
|
6 |
3% |
0% - 18% |
|
Phosphoric acid
|
5 |
86% |
55% - 100% |
|
Coriander Seed
|
4 |
16% |
0% - 50% |
|
Campden Tablets
|
3 |
7% |
1% - 9% |
|
Magnesium Chloride
|
3 |
1% |
0% - 4% |
|
Citric acid
|
2 |
68% |
36% - 100% |
|
Fermaid K
|
2 |
26% |
20% - 32% |
|
Oak Cubes Medium Toast
|
2 |
50% |
1% - 100% |
|
Five Star Chemicals - 5.2 pH Stabilizer
|
2 |
79% |
67% - 92% |
