Brew your best beer EVER. Save 5% on Brewer's Friend Premium today. Use code 5OFF. Sign Up ×

Lye


Most Used In:

Style Recipes Avg. Usage Usage Range
Specialty IPA: New England IPA201%1% - 19%
American IPA61%1% - 4%
Imperial Stout51%1% - 11%
Oatmeal Stout41%2% - 3%
British Strong Ale41%1% - 0%
Robust Porter42%1% - 14%
Berliner Weisse41%1% - 0%
American Light Lager42%3% - 9%
No Profile Selected42%1% - 9%
American Pale Ale33%8% - 12%
German Pils32%4% - 10%
Fruit Beer31%1% - 0%
Cream Ale32%4% - 10%
Dry Stout34%4% - 17%
Mild36%9% - 31%
Experimental Beer250%100% - 100%
Best Bitter21%1% - 6%
Blonde Ale22%2% - 6%
Weizen/Weissbier21%1% - 2%
Specialty Fruit Beer23%5% - 5%
American Stout226%4% - 100%
Munich Helles226%4% - 100%
American Barleywine27%14% - 14%
Trappist Single27%13% - 13%
American Brown Ale28%10% - 21%
Russian Imperial Stout225%1% - 100%
Dry Mead211%1% - 45%
Irish Red Ale11%1% - 1%
Specialty IPA: White IPA15%5% - 5%
Gose13%3% - 3%
Kölsch14%4% - 4%
American Wheat Beer123%23% - 23%
Ordinary Bitter11%1% - 0%
Double IPA1100%100% - 100%
Standard American Lager18%8% - 8%
Festbier132%32% - 32%
Saison16%6% - 6%
German Pilsner (Pils)16%6% - 6%
English IPA17%7% - 7%
Altbier112%12% - 12%
Mixed-Fermentation Sour Beer12%2% - 2%
Irish Extra Stout12%2% - 2%
Märzen19%9% - 9%
Sweet Stout111%11% - 11%
Eisbock127%27% - 27%
American Porter11%1% - 1%
American IPA11%1% - 1%
English Barleywine13%3% - 3%
Belgian Blond Ale19%9% - 9%
Wild Specialty Beer12%2% - 2%
Sweet Stout12%2% - 2%
American Lager18%8% - 8%
Specialty IPA: Black IPA12%2% - 2%
https://www.brewersfriend.com/