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Lye


Most Used In:

Style Recipes Avg. Usage Usage Range
Specialty IPA: New England IPA211%1% - 19%
American IPA81%1% - 10%
Blonde Ale71%2% - 6%
American Light Lager61%1% - 9%
No Profile Selected51%1% - 9%
Weizen/Weissbier41%1% - 2%
Oatmeal Stout41%2% - 3%
American Pale Ale42%6% - 12%
British Strong Ale41%1% - 0%
Imperial Stout42%1% - 11%
Robust Porter42%1% - 14%
Berliner Weisse41%1% - 2%
Cream Ale32%4% - 10%
Mild36%9% - 31%
Dry Stout34%4% - 17%
American IPA31%1% - 2%
Specialty Fruit Beer32%5% - 5%
Fruit Beer31%1% - 0%
German Pils32%4% - 10%
Experimental Beer323%9% - 100%
Munich Helles226%4% - 100%
Best Bitter21%1% - 6%
American Stout226%4% - 100%
Belgian Blond Ale24%6% - 9%
American Porter21%1% - 4%
Open Category Mead23%7% - 7%
Dry Mead212%1% - 45%
American Brown Ale28%10% - 21%
Russian Imperial Stout225%1% - 100%
Trappist Single27%13% - 13%
American Lager24%8% - 8%
American Barleywine27%14% - 14%
American Stout16%6% - 6%
Kölsch14%4% - 4%
Specialty IPA: Black IPA12%2% - 2%
Double IPA1100%100% - 100%
American Wheat Beer123%23% - 23%
Ordinary Bitter11%1% - 0%
Weissbier18%8% - 8%
English IPA17%7% - 7%
Irish Red Ale11%1% - 1%
Specialty IPA: White IPA15%5% - 5%
Mixed-Fermentation Sour Beer12%2% - 2%
Irish Extra Stout12%2% - 2%
English Barleywine13%3% - 3%
Altbier112%12% - 12%
Sweet Stout12%2% - 2%
Gose13%3% - 3%
Standard American Lager18%8% - 8%
Eisbock127%27% - 27%
German Pilsner (Pils)16%6% - 6%
Sweet Stout111%11% - 11%
Märzen19%9% - 9%
Wild Specialty Beer12%2% - 2%
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