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Lye


Most Used In:

Style Recipes Avg. Usage Usage Range
Specialty IPA: New England IPA191%1% - 19%
Imperial Stout61%1% - 11%
American IPA51%1% - 7%
American Light Lager42%3% - 9%
Oatmeal Stout41%2% - 3%
Blonde Ale36%2% - 48%
Berliner Weisse31%1% - 0%
Weizen/Weissbier31%1% - 2%
German Pils32%4% - 10%
American Pale Ale33%8% - 12%
Robust Porter34%5% - 14%
Fruit Beer31%1% - 0%
Cream Ale32%4% - 10%
Dry Stout314%8% - 100%
Russian Imperial Stout225%1% - 100%
Experimental Beer250%100% - 100%
Munich Helles226%4% - 100%
American Barleywine27%14% - 14%
Best Bitter21%1% - 6%
British Strong Ale21%1% - 0%
American Stout24%4% - 12%
Mild210%9% - 31%
American Brown Ale28%10% - 21%
Sweet Stout111%11% - 11%
Kölsch14%4% - 4%
Festbier132%32% - 32%
Wild Specialty Beer12%2% - 2%
Specialty IPA: White IPA15%5% - 5%
English IPA17%7% - 7%
Mixed-Fermentation Sour Beer12%2% - 2%
American Wheat Beer123%23% - 23%
Irish Extra Stout12%2% - 2%
English Barleywine112%12% - 12%
Standard American Lager18%8% - 8%
Irish Red Ale15%5% - 5%
American Porter11%1% - 1%
American IPA11%1% - 1%
Specialty Fruit Beer15%5% - 5%
German Pilsner (Pils)16%6% - 6%
Märzen19%9% - 9%
Belgian Blond Ale19%9% - 9%
Eisbock127%27% - 27%
Sweet Stout12%2% - 2%
American Lager18%8% - 8%
Dry Mead145%45% - 45%
Gose13%3% - 3%
Double IPA1100%100% - 100%
Ordinary Bitter11%1% - 0%
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