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Waimea


Description: "A big alpha hop that carries an even bigger weight of oils with lots of pine and citrus characters"

Most Used In:

Style Uses Avg. Usage Usage Range
American IPA46036%1% - 100%
American Pale Ale30934%1% - 100%
American IPA19838%2% - 100%
American Pale Ale11138%2% - 100%
Specialty IPA: New England IPA9634%6% - 100%
Imperial IPA7732%7% - 100%
Double IPA6530%4% - 100%
No Profile Selected4651%3% - 100%
American Light Lager4154%5% - 100%
Specialty IPA: Red IPA3227%2% - 100%
Russian Imperial Stout3026%8% - 100%
English IPA2632%8% - 100%
Specialty IPA: Black IPA2633%3% - 100%
California Common Beer2540%8% - 100%
Saison2533%7% - 67%
American Amber Ale2232%14% - 100%
Blonde Ale2245%8% - 100%
Specialty IPA: Rye IPA2135%11% - 100%
Specialty IPA: White IPA1832%1% - 100%
American Amber Ale1534%10% - 75%
Ordinary Bitter1534%18% - 67%
Saison1248%15% - 100%
American Wheat Beer1256%7% - 100%
Experimental Beer1155%10% - 100%
Foreign Extra Stout1082%38% - 100%
Witbier1032%12% - 100%
Specialty IPA: Belgian IPA940%13% - 100%
Weissbier873%20% - 100%
English IPA849%21% - 100%
Blonde Ale861%14% - 100%
Specialty Beer874%33% - 100%
Cream Ale840%20% - 56%
British Golden Ale836%11% - 100%
Fruit Beer744%15% - 100%
International Amber Lager735%25% - 89%
American Porter766%8% - 100%
Australian Sparkling Ale741%23% - 75%
Belgian Pale Ale726%21% - 50%
International Pale Lager751%6% - 100%
Spice, Herb, or Vegetable Beer748%12% - 100%
Oatmeal Stout763%31% - 100%
American Wheat or Rye Beer724%1% - 54%
Tropical Stout742%17% - 100%
American Barleywine629%19% - 47%
Best Bitter645%34% - 50%
Extra Special/Strong Bitter (ESB)629%8% - 100%
Kölsch534%21% - 50%
Imperial Stout544%20% - 100%
German Pilsner (Pils)560%25% - 100%
American Stout557%26% - 100%
Mixed-Style Beer529%8% - 100%
Brown Porter537%11% - 100%
Irish Red Ale545%29% - 100%
Baltic Porter531%13% - 50%
American Strong Ale580%40% - 100%
Special/Best/Premium Bitter419%13% - 27%
Other Smoked Beer426%23% - 33%
Standard/Ordinary Bitter484%34% - 100%
Czech Premium Pale Lager425%22% - 29%
American Brown Ale429%26% - 31%
Weizen/Weissbier438%17% - 63%
American Lager448%24% - 100%
Classic American Pilsner457%33% - 100%
American Stout425%17% - 43%
Bière de Garde467%17% - 100%
American Barleywine428%23% - 33%
Vienna Lager423%23% - 23%
Witbier335%31% - 42%
British Brown Ale3100%100% - 100%
Bohemian Pilsener357%25% - 100%
Belgian Tripel379%38% - 100%
Specialty IPA: Brown IPA326%13% - 35%
Belgian Tripel314%9% - 25%
Irish Red Ale322%13% - 38%
Cream Ale372%50% - 100%
Sweet Stout319%18% - 20%
Specialty Fruit Beer2100%100% - 100%
Belgian Dark Strong Ale237%7% - 67%
American Brown Ale242%33% - 50%
Fruit and Spice Beer271%42% - 100%
Belgian Blond Ale29%8% - 10%
Spice, Herb, or Vegetable Beer230%30% - 30%
Holiday/Winter Special Spiced Beer283%67% - 100%
Strong Bitter240%38% - 42%
Premium American Lager246%42% - 50%
Belgian Dark Strong Ale244%38% - 50%
Berliner Weisse2100%100% - 100%
Brett Beer2100%100% - 100%
Berliner Weisse257%13% - 100%
Oatmeal Stout237%20% - 53%
Light American Lager235%31% - 38%
Belgian Specialty Ale244%37% - 50%
Fruit Lambic167%67% - 67%
Belgian Dubbel116%16% - 16%
Standard American Lager1100%100% - 100%
Belgian Dubbel117%17% - 17%
Schwarzbier129%29% - 29%
Foreign Extra Stout125%25% - 25%
Baltic Porter167%67% - 67%
English Porter150%50% - 50%
British Strong Ale150%50% - 50%
Gose1100%100% - 100%
English Barleywine12%2% - 2%
Fruit Lambic1100%100% - 100%
Classic Style Smoked Beer126%26% - 26%
Munich Helles1100%100% - 100%
Helles Bock140%40% - 40%
Czech Pale Lager139%39% - 39%
Scottish Light 60/-117%17% - 17%
Old Ale150%50% - 50%
Robust Porter166%66% - 66%
Scottish Export 80/-1100%100% - 100%
Gueuze1100%100% - 100%
Bière de Garde123%23% - 23%
Kölsch150%50% - 50%
Altbier1100%100% - 100%
Mixed-Fermentation Sour Beer111%11% - 11%
German Helles Exportbier150%50% - 50%
Dry Stout133%33% - 33%
Belgian Golden Strong Ale121%21% - 21%
Braggot140%40% - 40%
Belgian Pale Ale158%58% - 58%
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