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| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 8 lb | Simpsons - Finest Pale Ale Maris Otter8 lb Finest Pale Ale Maris Otter |
$ 2.44 / lb $ 19.52 |
37 | 2.6 | 39.4% |
| 5 lb | Rahr - Standard 2-Row5 lb Standard 2-Row |
$ 2.12 / lb $ 10.60 |
36.8 | 1.8 | 24.6% |
| 2 lb | Weyermann - Munich Type II (Dark)2 lb Munich Type II (Dark) |
$ 2.44 / lb $ 4.88 |
37 | 10 | 9.9% |
| 1 lb | Briess - Special Roast1 lb Special Roast |
$ 2.44 / lb $ 2.44 |
33 | 40 | 4.9% |
| 0.50 lb | Weyermann - Caramunich Type 10.5 lb Caramunich Type 1 |
$ 2.44 / lb $ 1.22 |
33.5 | 35 | 2.5% |
| 0.80 lb | Proximity - Crystal 400.8 lb Crystal 40 |
$ 2.12 / lb $ 1.70 |
34.5 | 40 | 3.9% |
| 1 lb | US - Brewers Crystals1 lb Brewers Crystals - (late boil kettle addition) |
$ 4.29 / lb $ 4.29 |
44 | 2 | 4.9% |
| 0.50 lb | Lactose (Milk Sugar)0.5 lb Lactose (Milk Sugar) - (late boil kettle addition) |
$ 0.47 / oz $ 3.76 |
41 | 1 | 2.5% |
| 1.50 lb | Flaked Oats1.5 lb Flaked Oats |
$ 2.12 / lb $ 3.18 |
33 | 2.2 | 7.4% |
| 20.30 lbs / $ 51.59 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 0.80 oz | Sterling0.8 oz Sterling Hops |
$ 1.95 / oz $ 1.56 |
Pellet | 8.7 | Boil | 60 min | 15.95 | 100% |
| 0.80 oz / $ 1.56 | ||||||||
| Amount | Variety | Cost | IBU | Bill % |
|---|---|---|---|---|
| 0.80 oz | Sterling (Pellet) 0.79999999817006 oz Sterling (Pellet) Hops |
$ 1.95 / oz $ 1.56 |
15.95 | 100% |
| 0.80 oz / $ 1.56 | ||||
| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 0.50 tsp | Ginger |
$ 5.19 / tsp $ 2.60 |
Spice | Boil | 5 min. |
| 0.50 tsp | Allspice |
$ 5.19 / tsp $ 2.60 |
Spice | Boil | 5 min. |
| 0.05 tsp | Cloves | Spice | Boil | 5 min. | |
| 0.50 tsp | Nutmeg |
$ 5.49 / tsp $ 2.75 |
Spice | Boil | 5 min. |
| 1 tsp | Cinnamon |
$ 5.24 / tsp $ 5.24 |
Spice | Kegging | -- |
| 0.50 tsp | Ginger |
$ 5.19 / tsp $ 2.60 |
Spice | Kegging | -- |
| 0.50 tsp | Allspice |
$ 5.19 / tsp $ 2.60 |
Spice | Kegging | -- |
| 0.05 tsp | Clove | Spice | Kegging | -- | |
| 0.50 tsp | Nutmeg |
$ 5.49 / tsp $ 2.75 |
Spice | Kegging | -- |
| 2 each | Vanilla Bean |
$ 1.63 / each $ 3.26 |
Spice | Kegging | -- |
| 2 g | Yeast Nutrient | Other | Boil | 5 min. | |
| 1 each | Whirlfloc tablet |
$ 0.28 / each $ 0.28 |
Water Agt | Boil | 5 min. |
| 5 lb | Butternut Squash |
$ 1.60 / lb $ 8.00 |
Water Agt | Boil | 1 hr. |
| 1.75 tsp | Lactic acid |
$ 1.61 / oz $ 0.47 |
Water Agt | Mash | -- |
| 1 g | Chalk | Water Agt | Mash | -- | |
| 3 g | Gypsum | Water Agt | Mash | -- | |
| 3 g | Calcium Chloride (anhydrous) | Water Agt | Mash | -- | |
| 1 tsp | Cinnamon |
$ 5.24 / tsp $ 5.24 |
Spice | Boil | -- |
| 5 oz | Corn Sugar |
$ 0.32 / oz $ 1.60 |
Other | Kegging | -- |
| $ 39.96 | |||||
| Wyeast - London ESB Ale 1968 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
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| $ 31.34 Yeast Pitch Rate and Starter Calculator |
| CO2 Level: 2.5 Volumes |
| Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
|---|---|---|---|---|---|
| 50 | 7 | 12 | 55 | 55 | 23 |
| Mash Chemistry and Brewing Water Calculator | |||||
This recipe is intended to be "pumpkin pie in a glass." The combination of malts provides the sweet, crackery crust; butternut squash provides more "pumpkin" flavor in beer than canned or even fresh pumpkin; the spices give classic pumpkin-pie flavor; and lactose and vanilla supply body, subtle sweetness, and the perception of the whipped cream on top.
Cube and roast 5lb. butternut squash sprinkled with a few tablespoons of brown sugar at 350 F until caramelized and soft, about 1 hour.
Treat water with lactic acid to achieve a 5.2 mash pH.
Mash at 155 F for 60 minutes.
Run off and sparge as usual, Add butternut squash to the boil in a nylon bag and boil for 60 min. At the end boil, remove squash and add kettle spices, lactose, and Whirlfloc.
Chill, aerate well, and ferment in low 60s F.
At kegging, add the remaining spices and the split, scraped vanilla bean - vanilla and spices are added directly to the keg, so use a bag or a dip tube screen if needed.
The keys to making a standout beer are to use fresh spices, a high-quality vanilla bean, and a larger pitch of yeast than you think you will need.
System Default
| Cost $ | Cost % | |
|---|---|---|
| Fermentables | $ | |
| Steeping Grains (Extract Only) |
$ | |
| Hops | $ | |
| Yeast | $ | |
| Other | $ | |
| Cost Per Barrel | $ 0.00 | |
| Cost Per Pint | $ 0.00 | |
| Total Cost | $ 0.00 |
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