Dreaming of The West Coast Beer Recipe | All Grain American IPA | Brewer's Friend
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Dreaming of The West Coast

221 calories 20.8 g 12 oz
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.61 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 221 calories (Per 12oz)
Carbs: 20.8 g (Per 12oz)
Created: Saturday July 22nd 2023
1.067
1.014
7.0%
77.0
6.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Canadian - Pale 2-Row8 lb Pale 2-Row 36 1.75 59.3%
2.50 lb Weyermann - Pilsner2.5 lb Pilsner 36 1.5 18.5%
0.50 lb Flaked Barley0.5 lb Flaked Barley 32 2.2 3.7%
0.50 lb American - Caramel / Crystal 15L0.5 lb Caramel / Crystal 15L 35 15 3.7%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 3.7%
0.50 lb Flaked Oats0.5 lb Flaked Oats 33 2.2 3.7%
0.50 lb Honey Malt0.5 lb Honey Malt 37 25 3.7%
0.50 lb Flaked Barley0.5 lb Flaked Barley 32 2.2 3.7%
13.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Boil 60 min 47.2 10%
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Boil 10 min 19.51 10%
1 oz Columbus1 oz Columbus Hops Leaf/Whole 15 Boil 5 min 10.27 10%
2 oz Galaxy2 oz Galaxy Hops Pellet 14.25 Dry Hop 3 days 20%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Dry Hop 3 days 10%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Dry Hop 3 days 20%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Dry Hop 3 days 10%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 3 days 10%
10 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Infusion 155 °F 150 °F 60 min
1.1 gal Sparge 160 °F 155 °F --
Starting Mash Thickness: 1.75 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
3 g/l Gypsum Water Agt Mash 0 min.
2 oz Yeast Nutrient Other Boil 0 min.
2 oz Whirlfloc Water Agt Boil 0 min.
2 tbsp Biofine Clear Fining Mash 0 min.
2.50 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
1 g Epsom Salt Water Agt Mash 1 hr.
 
Yeast
Crossmyloof - US Pale Ale
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
Medium
Optimum Temp:
62.6 - 71.6 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 108 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
59 8 0 63 89 0
Mash Chemistry and Brewing Water Calculator
"Dreaming of The West Coast" American IPA beer recipe by Tronvader. All Grain, ABV 6.97%, IBU 76.98, SRM 6.42, Fermentables: (Pale 2-Row, Pilsner, Flaked Barley, Caramel / Crystal 15L, Carapils (Dextrine Malt), Flaked Oats, Honey Malt) Hops: (Mosaic, Galaxy, Columbus, Amarillo, Simcoe, Citra) Other: (Gypsum, Yeast Nutrient, Whirlfloc, Biofine Clear, Calcium Chloride (anhydrous), Epsom Salt)
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  • Public: Yup, Shared
  • Last Updated: 2024-01-27 18:05 UTC
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