Thin Mint Pastry Stout Beer Recipe | All Grain Imperial Stout | Brewer's Friend
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Thin Mint Pastry Stout

285 calories 31.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 5.4 gallons (fermentor volume)
Pre Boil Size: 7.19 gallons
Post Boil Size: 5.65 gallons
Pre Boil Gravity: 1.067 (recipe based estimate)
Post Boil Gravity: 1.085 (recipe based estimate)
Efficiency: 50% (brew house)
Hop Utilization: 93%
Calories: 285 calories (Per 12oz)
Carbs: 31.2 g (Per 12oz)
Created: Saturday January 8th 2022
1.085
1.024
8.0%
53.2
47.5
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb Malteurop - 2 Row14 lb 2 Row 34.3 2.15 50.5%
4 lb Munich4 lb Munich 37 6 14.4%
4 lb Flaked Oats4 lb Flaked Oats 33 2.2 14.4%
11 oz German - CaraBohemian11 oz CaraBohemian 33 75 2.5%
1 oz American - Chocolate1 oz Chocolate 29 350 0.2%
9 oz German - Chocolate Rye9 oz Chocolate Rye 31 240 2%
9 oz Briess - Midnight Wheat Malt9 oz Midnight Wheat Malt 25 550 2%
9.50 oz German - Carafa II9.5 oz Carafa II 32 425 2.1%
7.90 oz Lactose (Milk Sugar)7.9 oz Lactose (Milk Sugar) 41 1 1.8%
1 oz Maltodextrin1 oz Maltodextrin 39 0 0.2%
8.40 oz Smoked Malt8.4 oz Smoked Malt 37 3 1.9%
1.50 lb Rice Hulls1.5 lb Rice Hulls 0 0 5.4%
11 oz German - Acidulated Malt11 oz Acidulated Malt 27 3.4 2.5%
443.80 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Magnum1 oz Magnum Hops Pellet 18.9 Boil 60 min 53.17 100%
1 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.83 gal Strike 172 °F 158 °F 60 min
2.17 gal Sparge -- 170 °F 45 min
Starting Mash Thickness: 1.3 qt/lb
Starting Grain Temp: 70 °F
 
Other Ingredients
Amount Name Cost Type Use Time
14 g Chalk Water Agt Mash 1 hr.
10 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
4 g Epsom Salt Water Agt Mash 1 hr.
4 g Gypsum Water Agt Mash 1 hr.
4 g Salt Water Agt Mash 1 hr.
4 g Magnesium Chloride Water Agt Mash 1 hr.
1 g Baking Soda Water Agt Mash 1 hr.
2 each Sleeve of Girl Scout Thin Mint cookies (Crushed) Flavor Mash --
4 oz Cacao Nibs (Crushed) Flavor Boil 5 min.
5 each Peppermint Tea Bags Flavor Boil --
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 146 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
151 22 43 200 90 0
Mash Chemistry and Brewing Water Calculator
"Thin Mint Pastry Stout" Imperial Stout beer recipe by Brewer #260196. All Grain, ABV 7.99%, IBU 53.17, SRM 47.46, Fermentables: (2 Row, Munich, Flaked Oats, CaraBohemian, Chocolate, Chocolate Rye, Midnight Wheat Malt, Carafa II, Lactose (Milk Sugar), Maltodextrin, Smoked Malt, Rice Hulls, Acidulated Malt) Hops: (Magnum) Other: (Chalk, Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt, Magnesium Chloride, Baking Soda, Sleeve of Girl Scout Thin Mint cookies (Crushed), Cacao Nibs (Crushed), Peppermint Tea Bags)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-11-10 16:45 UTC
NEW Water Requirements:
Thin Mint Pastry Stout
Equipment Profile Used

System Default

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Water Requirements:
Thin Mint Pastry Stout
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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