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Gary's CBS Clone

Method: All Grain
Style: Imperial Stout
Boil Time: 90 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 5.31 gallons
Post Boil Size: 2.75 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.112 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Craig Harrison
Calories: 374 calories (Per 12oz)
Carbs: 35.1 g (Per 12oz)

Created: Sunday February 7th 2021

Imperial Stout

by eschmehl

OG: 1.091 FG: 1.015 ABV: 10.0% IBU: 65

Original Gravity:

1.112

Final Gravity:

1.024

ABV (standard):

11.5%

IBU (tinseth):

61.6

SRM (morey):

50.0

Mash pH

5.5

Cost $

11.64

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
3.64 lb	Briess - Brewers Malt 2-Row3.64 lb Brewers Malt 2-Row	$ 0.90 / lb $ 3.28	37	1.8	32%
2.73 lb	Dingemans - Munich MD2.73 lb Munich MD	$ 1.26 / lb $ 3.44	36.5	6.3	24%
0.91 lb	Dingemans - Biscuit0.91 lb Biscuit	$ 2.60 / lb $ 2.37	34.5	22	8%
0.91 lb	American - Caramel / Crystal 120L0.91 lb Caramel / Crystal 120L		33	120	8%
0.91 lb	American - Dark Chocolate0.91 lb Dark Chocolate		29	420	8%
0.91 lb	Flaked Oats0.91 lb Flaked Oats	$ 0.00 / lb $ 0.00	33	2.2	8%
0.45 lb	United Kingdom - Black Patent0.45 lb Black Patent		27	525	4%
0.91 lb	Maple Syrup0.91 lb Maple Syrup - (late boil kettle addition)		29.8	0	8%
11.37 lbs / $ 9.08

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.45 oz	Centennial0.45 oz Centennial Hops	$ 0.00 / oz $ 0.00	Pellet	10.3	Boil	60 min	34.35	25%
0.45 oz	Fuggles0.45 oz Fuggles Hops	$ 2.16 / oz $ 0.97	Pellet	4.7	Boil	60 min	15.67	25%
0.45 oz	Tettnanger0.45 oz Tettnanger Hops	$ 2.33 / oz $ 1.05	Pellet	2.9	Boil	60 min	9.67	25%
0.45 oz	Saaz0.45 oz Saaz Hops	$ 1.20 / oz $ 0.54	Pellet	2.9	Aroma	5 min	1.93	25%
1.80 oz / $ 2.56

Show Summary View

Hops Summary

Amount	Variety	Cost	IBU	Bill %
0.45 oz	Centennial (Pellet)	$ 0.00 / oz $ 0.00	34.35	25%
0.45 oz	Fuggles (Pellet)	$ 2.16 / oz $ 0.97	15.67	25%
0.45 oz	Tettnanger (Pellet)	$ 2.33 / oz $ 1.05	9.67	25%
0.45 oz	Saaz (Pellet) 0.44999999897066 oz Saaz (Pellet) Hops	$ 1.20 / oz $ 0.54	1.93	25%
1.80 oz / $ 2.56

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
3.3 gal	Strike	165 °F	152 °F	60 min
1.9 gal	Sparge	168 °F	168 °F	15 min
Starting Mash Thickness: 1.25 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Type	Use	Time
0.45 each	Whirlfloc	Fining	Boil	15 min.
0.45 tbsp	Yeast Nutrient	Other	Boil	15 min.
0.04 g	Baking Soda	Water Agt	Boil	1 hr.
0.50 g	Calcium Chloride (anhydrous)	Water Agt	Mash	0 min.
0.54 g	Canning Salt	Water Agt	Mash	0 min.
0.04 g	Chalk	Water Agt	Boil	1 hr.
0.04 g	Epsom Salt	Water Agt	Mash	0 min.
0.04 g	Gypsum	Water Agt	Mash	0 min.

Yeast

White Labs - California Ale Yeast WLP001

Amount:	0.45 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 87 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.75 Volumes

Target Water Profile

Greenville,Mi, USA

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Imperial Stout water target from worts of wisdom

Last Updated and Sharing

502

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Brews

Public: Yup, Shared
Last Updated: 2022-08-11 21:08 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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