Gary's CBS Clone Beer Recipe | All Grain Imperial Stout | Brewer's Friend
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Gary's CBS Clone

374 calories 35.1 g 12 oz
Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 90 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 5.31 gallons
Post Boil Size: 2.75 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.112 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Craig Harrison
Calories: 374 calories (Per 12oz)
Carbs: 35.1 g (Per 12oz)
Created: Sunday February 7th 2021
1.112
1.024
11.5%
61.6
50.0
5.5
11.64
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.64 lb Briess - Brewers Malt 2-Row3.64 lb Brewers Malt 2-Row 0.90 / lb
3.28
37 1.8 32%
2.73 lb Dingemans - Munich MD2.73 lb Munich MD 1.26 / lb
3.44
36.5 6.3 24%
0.91 lb Dingemans - Biscuit0.91 lb Biscuit 2.60 / lb
2.37
34.5 22 8%
0.91 lb American - Caramel / Crystal 120L0.91 lb Caramel / Crystal 120L 33 120 8%
0.91 lb American - Dark Chocolate0.91 lb Dark Chocolate 29 420 8%
0.91 lb Flaked Oats0.91 lb Flaked Oats 0.00 / lb
0.00
33 2.2 8%
0.45 lb United Kingdom - Black Patent0.45 lb Black Patent 27 525 4%
0.91 lb Maple Syrup0.91 lb Maple Syrup - (late boil kettle addition) 29.8 0 8%
11.37 lbs / 9.08
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.45 oz Centennial0.45 oz Centennial Hops 0.00 / oz
0.00
Pellet 10.3 Boil 60 min 34.35 25%
0.45 oz Fuggles0.45 oz Fuggles Hops 2.16 / oz
0.97
Pellet 4.7 Boil 60 min 15.67 25%
0.45 oz Tettnanger0.45 oz Tettnanger Hops 2.33 / oz
1.05
Pellet 2.9 Boil 60 min 9.67 25%
0.45 oz Saaz0.45 oz Saaz Hops 1.20 / oz
0.54
Pellet 2.9 Aroma 5 min 1.93 25%
1.80 oz / 2.56
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.3 gal Strike 165 °F 152 °F 60 min
1.9 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 65 °F
 
Other Ingredients
Amount Name Cost Type Use Time
0.45 each Whirlfloc Fining Boil 15 min.
0.45 tbsp Yeast Nutrient Other Boil 15 min.
0.04 g Baking Soda Water Agt Boil 1 hr.
0.50 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
0.54 g Canning Salt Water Agt Mash 0 min.
0.04 g Chalk Water Agt Boil 1 hr.
0.04 g Epsom Salt Water Agt Mash 0 min.
0.04 g Gypsum Water Agt Mash 0 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
0.45 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 87 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Greenville,Mi, USA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

Imperial Stout water target from worts of wisdom

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  • Public: Yup, Shared
  • Last Updated: 2022-08-11 21:08 UTC
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