Partial-mash Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
NEIPA (North East IPA) - White	Specialty IPA: White IPA	15 Litres	1.07	1.011	7.75	47.36	6.55 °L	1.2K	0
Author: Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.088 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/15/2017 3:38 PM Notes: Gypse: 3 g Epson: 2 g Sel: 2 g MgCl: 1g Le blé (400 g d'équivalent-Malt) provient de 340 g de farine biologique Annita's Le houblon Mozaic a été mis dans le moût (avant l'ajout de levure) dont la température était d'environ 30-35 'C Densité du moût: 1,070 = 7,8 % ABV 22 août: transfert en tourie: la bière n'est pas amère (ou comme une Ale) et a un goût marquée d'abricot. Le corps est équilibré. 25 Août: j'ajoute 10 grammes de Chinook ayant bouillis 5 MIN dans 100 ml de Triple Sec. L'infusion a été filtrée avant l'ajout à la tourie ET de 1/4 de gramme de poivre long (!!!) 30 sept: Embouteillage. 14 litres de bière -MOINS-1 litre bu pendant l'opération. J'ai ajouté 1 litre d'eau de source à la bière car elle me semblait trop alcoolisée. HOUBLON VERT: AJOUT de HOUBLON VERT -AVANT l'embouteillage. J'ai ajouté une infusion provenant d'une (1) cocotte de CHINOOK de mon balcon (Home Made) -presque pas mûr- ayant bouillis 10 min dans de l'eau de source. Cette opération à donner du «mordant» à la bière qui n'avait rien d'une IPA et avait un goût plutôt douceâtre. 7 sept. bien qu'étant encore un peu sucré, la bière n'en est pas moins TRÈS BONNE!!!!
Colin's Snow Day IPA	American IPA	5.25 Gallons	1.065	1.019	6.08	60.53	8.01 °L	1.2K	0
Author: mytdil6 Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.137 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/16/2015 1:25 PM Notes:
Strong Saison	Saison	5 Gallons	1.09	1.016	9.66	11.72	10.65 °L	1.2K	2
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.149 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/2/2015 9:26 PM Notes:
Ari	American IPA	3 Gallons	1.068	1.017	6.64	0	4.04 °L	1.2K	0
Author: JGP Boil Size: 4 Gallons Boil Time: 15 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 3/31/2018 12:00 PM Notes: Ferment for 10 days. Transfer to 10L keg and carb for 48 hrs.
Moon Hill Pumpkin	Holiday/Winter Special Spiced Beer	5 Gallons	1.061	1.015	6	3.95	12.16 °L	1.2K	0
Author: kendrickm Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/22/2011 9:35 PM Notes:
German Pilsener	German Pilsner (Pils)	40 Litres	1.049	1.01	5.13	28.58	3.15 °L	1.2K	1
Author: Hepner Boil Size: 45 Litres Boil Time: 90 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 1.0 Primary Temp: 11 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/29/2015 3:35 AM Notes:
Fauxbock	Eisbock	2.5 Gallons	1.114	1.037	10.08	29.37	25.69 °L	1.2K	0
Author: Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.081 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/29/2016 5:33 PM Notes:
Red Bock	No Profile Selected	5 Gallons	1.059	1.015	5.75	19.33	14.38 °L	1.2K	0
Author: Ron Mistric Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2011 12:11 AM Notes:
Dreadnaught Light Imperial IPA	Imperial IPA	5 Gallons	1.081	1.02	8	76.44	9.95 °L	1.2K	0
Author: buzzerj Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/14/2013 1:40 PM Notes: Wife likes Dreadnaught but needs a bit lighter version to not pass out.
St. Paul Porter	American Porter	5.5 Gallons	1.048	1.008	5.13	32.93	29.71 °L	1.2K	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.087 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/30/2016 5:44 AM Notes:
British Smoked Chocolate Porter	Brown Porter	6 Gallons	1.065	1.015	6.59	31.61	47.89 °L	1.2K	0
Author: jamesb Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 90 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/6/2016 4:05 AM Notes:
St James Winery, Velvet Red / Clone	No Profile Selected	5.5 Gallons	1.059	1	7.68	0	0 °L	1.2K	2
Author: igbadwolf Boil Size: 7.5 Gallons Boil Time: 5 Boil Gravity: 1.043 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/25/2014 1:41 AM Notes: Heat up 3.5 gallons of hot water. Place into sterilized fermenter, stir in the 10 pounds of sugar and stir until dissolved, add 10 cans of welches frozen 100% pure grape juice to the hot water, stir until dissolved. Top off with Cold water. Stir well to airate then Pitch Rehydrated Lavlin K1-V1116 Wine Yeast. Allow 10-14 Days in the primary, and 7-10 days in secondary. Re-rack Secondary with one packet of knox Gelatin (dissolved in 1.5 cups of warm water. Mix well before racking back into glass secondary. Allow 5-7 days for clarification. Condition with wine conditioner/sweetener to taste. Bottle and Enjoy. Best Served Chilled.
Nutty Brown Ale - Newcastle Clone	Northern English Brown	5 Gallons	1.047	1.016	4.01	22.05	25.67 °L	1.2K	0
Author: PaulB-HB Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 80 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/27/2015 4:36 PM Notes:
Night Porter	Brown Porter	17 Litres	1.056	1.014	5.43	16.62	26.3 °L	1.2K	0
Author: Boil Size: 5 Litres Boil Time: 35 Boil Gravity: 1.071 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/15/2015 3:37 AM Notes:
Audrey's Pucker Up English IPA	English IPA	5 Gallons	1.071	1.018	6.96	101.47	6 °L	1.2K	0
Author: Zach Hogan Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/31/2014 8:51 PM Notes:
GraduAtion Pale Ale	American IPA	5.25 Gallons	1.067	1.016	6.74	65.46	10.01 °L	1.2K	1
Author: Mid-Atlantic Griswold Brewing Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.078 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/12/2014 6:17 PM Notes: Ideally use all 2-row, had an order issue with the brew store. http://www.brew365.com/mash_sparge_water_calculator.php Dry hop with either Mt. Rainier, Citra, or Columbus. Used 2nd generation California Ale. About 4 limes for 1oz of peel.
Cascade/Chinook Wet Hop (Extract)	American Pale Ale	11.5 Gallons	1.05	1.01	5.37	44.98	2.93 °L	1.2K	0
Author: Bradleyarthurwhite Boil Size: 9 Gallons Boil Time: 15 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/22/2018 12:35 PM Notes:
Penguin Poof	American IPA	19 Litres	1.057	1.014	5.62	123.74	4.53 °L	1.2K	0
Author: GrangeHill Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/18/2016 10:36 AM Notes:
Reindeer Kiss.	Winter Seasonal Beer	5 Gallons	1.003	1.001	0.32	26.59	12.78 °L	1.2K	1
Author: Pirate2late Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.006 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/18/2016 4:48 AM Notes: Steep Honey, Spices and Orange Peel in a simmer for 45 Minutes. Combine spice mixture and initial wort then bring to a boil and do hop additions.
Heady Topper Clone	American IPA	5.5 Gallons	1.081	1.022	7.72	144	6.32 °L	1.2K	0
Author: Big Brain Brewing Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/14/2016 4:55 PM Notes: Yeast - Conan - cultured from a Heady Topper beer 4 day starter using 1/2c DME in 1000ml H2O saved some for future use :-) 6lbs DME added pre-boil 3lbs DME added after boil post boil, add 200 degree whirlpool hops, pump spin for 10 mins and let sit for 20 more minutes (30 mins total) use chiller to drop temp to 170, add 2nd round of whirlpool hops, spin for 10 mins again, and let sit for another 20 mins (30 total) Ferment for ___ days - until primary is complete, then start dry hop sequence
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