Partial-mash Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	California Common Beer	5 Gallons	1.07	1.018	6.91	0	18 °L	1.2K	0
Author: Boxman Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.117 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/30/2013 4:04 AM Notes:
Super IPA	American IPA	5.5 Gallons	1.076	1.026	6.55	148.45	10.95 °L	1.2K	1
Author: BuckNasty Boil Size: 7 Gallons Boil Time: 75 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/30/2013 12:58 AM Notes:
Biere De Garde	Bière de Garde	5.5 Gallons	1.086	1.026	7.82	20.71	9.7 °L	1.2K	0
Author: braverifles Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 1.0 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/7/2015 5:17 PM Notes:
Dark Castle	American Brown Ale	5.2 Gallons	1.061	1.015	6	35.45	25.87 °L	1.2K	0
Author: bigsandiebrew Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.106 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2015 4:45 PM Notes:
WeldWerks Juicy Bits	American IPA	23 Litres	1.066	1.018	6.36	73.51	5.16 °L	1.2K	0
Author: Rhymeswithoranj Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.072 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/12/2018 9:54 PM Notes: NEIPA dry hop schedule - 18g additions while fermentation is still active Whirlpool schedule simplified from original recipe First round at flameout, second round after 20 minutes, third round after 30 minutes, then rest for 20-30 minutes. Dry hopping - maybe trial 2 days/4 days.
American IPA	American IPA	20 Litres	1.062	1.017	5.91	54.63	8.67 °L	1.2K	0
Author: Scipion Boil Size: 17 Litres Boil Time: 60 Boil Gravity: 1.073 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/28/2016 3:45 AM Notes: 1 c à thé de Irish Moss ajouté ATTENTION: Un sachet de levure à Ale T-58 en sus de la S33 le lendemain du premier ensemencement (à la S33) car le moût -après 24 heures- avait des odeurs suspectes (un peu oeuf pourris). Donc 2 levures ont été utilisées concuremment. 110 de sucre ajouté à l'embouteillage. Approx 17 litres de moût à bouillis. Densité initiale (après ajout de 3 litres d'eau glacée dans le 5 gal.): 1,060 ou 6,56 % ABV !! Houblon Simcoe laissé 20 min aAVANT la fin de l'ébullition. Ajouter 90 g de sucre à l'embouteillage (pour 13 litres)
Try A Stab At Baltic Porter	Baltic Porter	2.75 Gallons	1.08	1.018	8.13	22.13	27 °L	1.2K	1
Author: Choinop Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.147 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: Creation Date: 4/15/2014 8:31 AM Notes:
Bitche's Brew- Tej Beer	Blonde Ale	3 Gallons	1.079	1.018	7.97	0	8.2 °L	1.2K	1
Author: Oscar Oyola Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.118 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2015 7:50 PM Notes:
Carmelly	Scottish Heavy 70/-	5.5 Gallons	1.037	1.009	3.64	11.33	14.01 °L	1.2K	1
Author: GUY235 Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.081 Efficiency: 47 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 7 oz Creation Date: 3/2/2015 9:56 PM Notes: efficiency adjusted to reflect actual OG.
St. Francis Irish Red	Irish Red Ale	5.25 Gallons	1.071	1.02	6.66	24.26	14.83 °L	1.2K	0
Author: mytdil6 Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.186 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/9/2015 8:54 PM Notes:
Walha! "Fait à La Maison" Saison	Saison	5.5 Gallons	1.085	1.004	10.55	27.53	5.21 °L	1.2K	0
Author: WildHighlander Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 1.25 Primary Temp: 77 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/5/2016 3:01 AM Notes: The term "Walha" was used by the ancient Germans to designate romanized Celtic tribes. From this word, "Walloon" was derived (walon in Walloon and waal in Flemish). This is the area of Belgium that this style of beer originates.
Fat Fried Weizenbock	Weizenbock	5 Gallons	1.064	1.017	6.16	59.03	16.08 °L	1.2K	0
Author: Keith Bodziak Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2011 4:23 PM Notes: A mod of "Fat Fired Weizenbock" found in The Complete Joy of Homebrewing, 3rd Ed" page 195 A very tasty beer.
Maris Otter-Mosiac SMASH	American IPA	5.5 Gallons	1.057	1.013	5.74	60.1	5.79 °L	1.2K	0
Author: nkgarfield Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.5 Primary Temp: 64 ° F Priming Method: corn sugar Priming Amount: 3.8 oz. Creation Date: 2/16/2016 1:21 PM Notes:
Celebrewtion Pale Ale	American Pale Ale	5 Gallons	1.051	1.013	5.02	62.32	7.63 °L	1.2K	0
Author: bonobrews Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2011 11:04 PM Notes: Appearance: Pale amber, hazy in the body – attributed to the lack of gelatin in the keg. I’ll use gelatin for all appropriate styles to follow. Aroma: Deliciously hoppy, sharp and crisp. Not as much as I thought would be present. Amarillo hoppiness definitely present in the nose. Taste: It is a little sweet, which I was afraid of, and makes me miss my style target. But after I console myself for that failiure, the beer tastes pretty goddamn good. The hop bill really went to work for me, ramping up from the middle to back palate and lingering for a bit after you swallow it down. The malt is pretty unassuming, and it attributes a good drinkability and thin mouthfeel, but let’s be honest – this beer wasn’t about the malt, it was about the hops. I freaking love hops. From Others: Smooth. A bit sweeter on the palate for the style, attributed to the higher FG. Sweet on the front, pleasantly bitter and a little earthy (Northern Brewer) on the toungue and lasting through the finish, with a little herbal taste on the finish. A quite drinkable PA!
Cream Ale	Cream Ale	5 Gallons	1.04	1.01	3.92	17.28	3.17 °L	1.2K	1
Author: Beverage Artisan Boil Size: 5.25 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/20/2012 9:26 PM Notes:
Green Magic IPA	American IPA	5.5 Gallons	1.058	1.012	5.99	68.48	8.41 °L	1.2K	0
Author: nkgarfield Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.073 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: corn sugar Priming Amount: 3.8 Creation Date: 2/20/2016 4:48 PM Notes: Green Magic experimental hop
There And Back Again - A Jamie Long Joint	American Wheat or Rye Beer	5 Gallons	1.05	1.01	5.24	40.84	3.94 °L	1.2K	0
Author: EBCB Boil Size: 6 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.5 Primary Temp: 80 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/28/2014 7:41 PM Notes:
Russian Beer Wrestler	Russian Imperial Stout	5 Gallons	1.106	1.027	10.4	81.42	40 °L	1.2K	1
Author: TipsyTroglodyte Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.177 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2015 10:15 PM Notes:
Beer	Russian Imperial Stout	5 Gallons	1.091	1.019	9.46	73.55	43.67 °L	1.2K	0
Author: dnezmusic Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.151 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 11/25/2014 12:44 AM Notes: Two packets of yeast.
Grapefruit Mango Ale	Fruit Beer	5 Gallons	1.048	1.003	5.89	21.99	5.07 °L	1.2K	1
Author: Jasno999 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.073 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2015 11:30 PM Notes: Brewed on 9/23/2022 Pitch yeast right from the bag. SG = 1.050 9/27/2022 Added 0.5 Oz of Ekuanout and 0.5oz of tropica (the tropic was a bit old could use a more fresh batch) Boiled the grapefruit peel for 5mins and added in. Also added the box of mango and stirred.
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