Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
2 lb |
6-Row Malt2 lb 6-Row Malt |
|
35 |
2 |
28.6% |
|
1 lb |
Flaked Barley1 lb Flaked Barley |
|
2.66 |
3 |
14.3% |
|
1 lb |
CaraPils1 lb CaraPils |
|
33 |
2 |
14.3% |
|
3 lb |
Briess Pilsen Dried Malt Extract3 lb Briess Pilsen Dried Malt Extract |
|
40 |
2 |
42.9% |
|
7 lbs / $ 0.00
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 lb |
flaked rice
|
|
Other |
Boil |
1 hr. |
|
1 lb |
flaked maize
|
|
Other |
Boil |
1 hr. |
"Cream Ale" Cream Ale beer recipe by Beverage Artisan. Partial Mash, ABV 3.92%, IBU 17.28, SRM 3.17, Fermentables: (6-Row Malt, Flaked Barley, CaraPils, Briess Pilsen Dried Malt Extract) Hops: (Hallertau) Other: (flaked rice, flaked maize)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2012-09-20 21:26 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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