Awesome Recipe
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No Profile Selected |
6.5 Litres |
1.043 |
1.011 |
4.26 |
0 |
3.17 °L
|
205 |
0 |
|
|
Boil
Size: 8.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/9/2022 9:32 PM |
Notes: |
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Black IPA
|
Specialty IPA: Black IPA
|
5 Gallons |
1.066 |
1.013 |
6.9 |
78.01 |
32.3 °L
|
205 |
0 |
|
|
Boil
Size: 3.09 Gallons |
Boil Time: 60 |
Boil Gravity: 1.106 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/19/2023 12:48 PM |
Notes: |
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IPA (Citra)
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American IPA
|
5 Gallons |
1.061 |
1.012 |
6.46 |
60.83 |
11.39 °L
|
205 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.101 |
Efficiency: 40 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: Conditioning Tablets |
Priming Amount: N/A |
Creation
Date: 5/28/2019 6:13 PM |
Notes: |
|
Pale Ale
|
American Pale Ale
|
5 Gallons |
1.049 |
1.014 |
4.65 |
67.7 |
4.38 °L
|
204 |
0 |
|
|
Boil
Size: 5.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/23/2022 5:34 PM |
Notes: |
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Snowdrift AI Guess
|
Robust Porter
|
5.5 Gallons |
1.064 |
1.016 |
6.26 |
0 |
42.93 °L
|
204 |
0 |
|
|
Boil
Size: 6.63 Gallons |
Boil Time: 60 |
Boil Gravity: 1.019 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/22/2023 5:41 PM |
Notes: |
|
Ray's Lemon Peel
|
American IPA
|
3.5 Gallons |
1.067 |
1.013 |
7.02 |
143.58 |
5.1 °L
|
204 |
0 |
|
|
Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/5/2023 2:17 PM |
Notes: |
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Awesome Recipe
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Light American Lager
|
5.5 Gallons |
1.038 |
1.01 |
3.76 |
0 |
3.43 °L
|
204 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/20/2023 9:53 PM |
Notes: |
|
Awesome Recipe
|
American Pale Ale
|
5.5 Gallons |
1.057 |
1.006 |
6.7 |
27.85 |
8.29 °L
|
204 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.104 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 80 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/19/2023 1:12 PM |
Notes: |
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Awesome Recipe
|
Premium American Lager
|
6 Gallons |
1.047 |
1.012 |
4.65 |
0 |
3.29 °L
|
203 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/24/2023 10:22 AM |
Notes: |
|
Gordon Strong's Traditional Pumpkin Ale
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Autumn Seasonal Beer
|
5 Gallons |
1.08 |
1.019 |
7.97 |
11.76 |
17.78 °L
|
203 |
0 |
|
|
Boil
Size: 5.09 Gallons |
Boil Time: 90 |
Boil Gravity: 1.079 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 3/4 cup |
Creation
Date: 11/7/2024 1:13 PM |
Notes: Gordon Strong’s traditional amber spiced pumpkin ale
5 gallons/19 L, extract with grains
OG = 1.054 FG = 1.014
IBU = 15 SRM = 14 ABV = 5.4%
Ingredients
6 lbs. (2.7 kg) amber liquid malt extract
12 oz. (340 g) caramel malt (20 °L)
6 oz. (170 g) brown malt
2 oz. (57 g) chocolate malt
8 oz. (227 g) brown sugar
3 oz. (85 g) light molasses
9 lbs. (4.1 kg) canned pumpkin puree (plain, unspiced)
6 cinnamon sticks, broken up
1.5 Tbsp. crystalized ginger, chopped
1 whole nutmeg, chopped
10 dried allspice berries, crushed
0.25 tsp. ground mace
4.1 AAU UK Goldings hops (60 min.) (0.7 oz./20 g at 5.9% alpha acids)
Wyeast 1272 (American Ale II), White Labs WLP051 (California Ale V), or Mangrove Jack’s M36 (Liberty Bell Ale) yeast
3⁄4 cup corn sugar (if priming)
Step by Step
Prepare the pumpkin (can be done the night before brewing) by removing from cans and putting into a large baking dish. Roast in a 400 °F (204 °C) oven for about one hour, stirring every 15 minutes, until fairly dry and caramelized but not burned. Put in a fine mesh bag. If prepared the night before, allow to cool, cover, and refrigerate until brew day. Remove from refrigerator and allow to come to room temperature before using.
Prepare spices and place them in a fine mesh bag.
Use 6 gallons (23 L) of water in the brew kettle; heat to 158 °F (70 °C). Place the pumpkin (still in the mesh bag), and the caramel, brown, and chocolate malts in another mesh bag, and steep in the hot water for 30 minutes. Remove the mesh bags, then turn the heat off.
Add the liquid malt extract and stir thoroughly to dissolve the extract completely. You do not want to feel liquid extract at the bottom of the kettle when stirring with your spoon. Put the pumpkin mesh bag back in, turn the heat back on and bring to a boil. Once a boil is reached, remove the pumpkin, allowing liquid to drip back into the kettle. Boil the wort for 60 minutes, adding the hops at the time indicated in the recipe. Add the sugar and molasses with 15 minutes left in the boil.
Follow the remainder of the all-grain recipe.
Written by Gordon Strong
Issue: October 2021 |
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Gluten Free Pale Ale
|
American Pale Ale
|
5 Gallons |
1.04 |
1.008 |
4.23 |
33.84 |
3.59 °L
|
203 |
0 |
|
|
Boil
Size: 6.3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/2/2024 8:10 PM |
Notes: This is a fantastic easy-to-brew recipe for new homebrewers that will help develop their skills, but still result in a delicious, gluten-free beer. If you are following a gluten-free diet, but still want to drink and brew your own beer, this is a great recipe to add to your routine.
This pale ale recipe uses Citra hops, but you can use whichever of the “C” hops you like. Just make sure to adjust the bittering addition for the alpha acid content of your hops. Choosing American citrusy hops will make your beer stand out more as an American Pale Ale.
DIRECTIONS:
Rinse the specialty grains thoroughly and drain all of the water out. (I used unmalted buckwheat, red quinoa, and amaranth, but if you can get the malted and flaked versions, so much the better) Spread the grains onto one or more baking sheets and place them in a pre-heated oven. Toast them at 300° F for an hour and then at 350° for another 45 minutes until they look dark enough for you. Your oven may toast grains differently than mine did, so keep a close eye on them. Let them cool. Toasting your grains can be done ahead of time, but make sure you keep the grain in a cool, dry place until brewing time.
On your brew day, steep your grains in a cheesecloth or nylon mesh bag in 6 gallons of water (You can use as little as 2.5 gallons of water and then top up with pre-boiled and cooled water after the boil). Begin heating the water. Remove the grains before you reach 170° F. Turn off heat and stir in sorghum extract. Bring to a boil and add first hop addition. After 30 minutes, add second addition.
After 15 more minutes, add third hop addition and Irish Moss. After the last 15 minutes, add final hop addition and turn off heat.
Cool beer to 70° F as quickly as possible, pitch your yeast, and ferment. After 7-10 days, rack beer to secondary fermenter and add dry hops. After 7-10 days, bottle using corn sugar as primer. |
|
American IPA
|
American IPA
|
5 Gallons |
1.055 |
1.009 |
5.99 |
52.2 |
7.25 °L
|
203 |
0 |
|
|
Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/20/2023 2:04 PM |
Notes: Brewed
O.G.
Tilt
Hydrometer |
|
Czech Pilsner
|
No Profile Selected |
5 Gallons |
1.049 |
1.011 |
4.96 |
13.24 |
3.41 °L
|
203 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.082 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/31/2023 4:27 PM |
Notes: |
|
Alt Bier
|
Weizen/Weissbier
|
10 Litres |
1.051 |
1.01 |
5.42 |
26.31 |
5.77 °L
|
202 |
1 |
|
|
Boil
Size: 16 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 1.0 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 1.34 bar |
Creation
Date: 7/3/2023 3:55 PM |
Notes: |
|
Mcchouffe
|
No Profile Selected |
11 Gallons |
1.091 |
1.024 |
8.87 |
48.54 |
24.25 °L
|
202 |
0 |
|
|
Boil
Size: 15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/18/2023 7:25 PM |
Notes: |
|
Sunshine On My Shoulder Makes Me Happy...American Wheat (partial Mash)
|
American Wheat Beer
|
10 Gallons |
1.055 |
1.015 |
5.27 |
33.32 |
4.82 °L
|
202 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.092 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 51.65 psi |
Creation
Date: 1/23/2024 4:48 PM |
Notes: 152° 60 min
Add extract
Boil add hops
cool and pitch at 72°
5 day ferment
Keg & force carbonate |
|
HZV1
|
English IPA
|
10 Litres |
1.061 |
1.013 |
6.31 |
19.1 |
3.87 °L
|
202 |
0 |
|
|
Boil
Size: 5 Litres |
Boil Time: 60 |
Boil Gravity: 1.123 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 68.1 g |
Creation
Date: 12/8/2022 4:15 PM |
Notes: |
|
Golden IPA
|
No Profile Selected |
2.1 Gallons |
1.08 |
1.02 |
7.83 |
63.15 |
7.2 °L
|
202 |
0 |
|
|
Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.111 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/3/2024 1:00 AM |
Notes: |
|
Chocolate Coffee Stout
|
Dry Stout
|
20 Litres |
1.069 |
1.019 |
6.6 |
46.4 |
20.85 °L
|
202 |
0 |
|
|
Boil
Size: 25.94 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/24/2024 6:13 AM |
Notes: |
|
Awesome Recipe
|
American Pale Ale
|
21 Litres |
1.053 |
1.01 |
5.63 |
35.29 |
7.64 °L
|
202 |
0 |
|
|
Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/25/2020 7:48 AM |
Notes: |
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|
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