027 El Gringo II
|
American IPA
|
21.5 Litres |
1.055 |
1.01 |
5.85 |
34.63 |
12.15 °L
|
319 |
0 |
|
|
Boil
Size: 14 Litres |
Boil Time: 30 |
Boil Gravity: 1.084 |
Efficiency: 76 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/28/2019 5:54 PM |
Notes: Pitched 1430 Fg 1.010 |
|
70/- Shilling Ale
|
Scottish Heavy
|
5.5 Gallons |
1.039 |
1.011 |
3.76 |
14.4 |
15.22 °L
|
319 |
1 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 30 |
Boil Gravity: 1.072 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 3.7 oz |
Creation
Date: 8/2/2022 9:15 PM |
Notes: |
|
Northern
|
No Profile Selected |
21 Litres |
1.036 |
1.009 |
3.55 |
0 |
3.74 °L
|
319 |
0 |
|
|
Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/21/2021 12:09 AM |
Notes: |
|
Boulevard Brewing Pop Up Session IPA
|
American IPA
|
19 Litres |
1.06 |
1.016 |
5.82 |
140.64 |
5.19 °L
|
319 |
0 |
|
|
Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.1 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 23 ° C |
Priming Method: dme |
Priming Amount: 162.7 g |
Creation
Date: 7/20/2020 11:15 AM |
Notes: |
|
Kitchen Sink Munich
|
Munich Helles
|
5 Gallons |
1.075 |
1.015 |
7.94 |
18.88 |
24.29 °L
|
319 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 78 ° F |
Priming Method: dextrose |
Priming Amount: 1 cup |
Creation
Date: 4/13/2021 7:02 PM |
Notes: Actual O.G. is 1.078; S.G = 1.017 after 10 days in primary |
|
DDH DIPA
|
No Profile Selected |
23 Litres |
1.08 |
1.016 |
8.39 |
68.42 |
5.88 °L
|
319 |
0 |
|
|
Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.08 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/21/2020 10:57 AM |
Notes: First DH (7 days): 50g El Dorado, 50g Azacca, 50g Olicana, 50g Idaho-7
Second DH (7 days): 150g Idaho-7, 100g Citra
600g/23L = 26g/L hop rate |
|
Spotted Cow Extract
|
Cream Ale
|
5.25 Gallons |
1.04 |
1.007 |
4.28 |
25.22 |
2.59 °L
|
319 |
1 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.017 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 11.75 psi |
Creation
Date: 1/13/2021 1:31 AM |
Notes: |
|
Simple Aussie American Ale
|
American Pale Ale
|
20 Litres |
1.051 |
1.01 |
5.44 |
53.23 |
5.81 °L
|
318 |
0 |
|
|
Boil
Size: 20 Litres |
Boil Time: 45 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/15/2022 8:09 AM |
Notes: |
|
Noch Ein Schooner
|
American Lager
|
22 Litres |
1.05 |
1.011 |
5.06 |
17.94 |
5.38 °L
|
318 |
0 |
|
|
Boil
Size: 16 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 1.5 |
Primary
Temp: 9 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/12/2018 7:58 PM |
Notes: |
|
DipSchmidts Blonde Ale (All-Grain)
|
Blonde Ale
|
5.5 Gallons |
1.053 |
1.013 |
5.25 |
25.04 |
5.25 °L
|
318 |
0 |
|
|
Boil
Size: 6.83 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/9/2022 6:49 PM |
Notes: |
|
BB NEIPA
|
Specialty IPA: New England IPA
|
5 Gallons |
1.058 |
1.012 |
5.96 |
58.8 |
3.66 °L
|
318 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: dextrose |
Priming Amount: 4.1 oz |
Creation
Date: 10/23/2021 2:41 PM |
Notes: |
|
Experimental Oatmeal Stout Batch #2
|
Oatmeal Stout
|
11.5 Gallons |
1.074 |
1.026 |
6.28 |
46.36 |
33.65 °L
|
318 |
0 |
|
|
Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 82 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/13/2021 2:07 PM |
Notes: 0.5tsp chalk to mash with pinch of salt, epsom and calcium chloride
Adjust wort Ph to 5.5 with baking soda at end of boil.
Cereal mash with rolled oats
Mash
42oz Rolled Oats
16oz Maris Otter
Hold 136 degrees x15 minutes then slowly bring to a boil for 30 minutes. Add to main mash |
|
Twas The Night Before Xmas
|
Oatmeal Stout
|
5.25 Gallons |
1.067 |
1.021 |
5.95 |
32.35 |
44.8 °L
|
318 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/11/2020 1:02 AM |
Notes: |
|
All The Trappings
|
Belgian Dark Strong Ale
|
5.5 Gallons |
1.081 |
1.014 |
8.82 |
23.38 |
16.81 °L
|
318 |
0 |
|
Author:
|
|
|
|
Boil
Size: 7.03 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: dextrose |
Priming Amount: 7.7 oz |
Creation
Date: 10/4/2020 5:01 PM |
Notes: |
|
Oktober
|
Märzen
|
1.25 Gallons |
1.054 |
1.012 |
5.51 |
24.04 |
9.09 °L
|
318 |
0 |
|
|
Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 71 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/22/2020 6:37 PM |
Notes: |
|
Awesome Recipe
|
American Brown Ale
|
5 Gallons |
1.063 |
1.015 |
6.28 |
18.43 |
21.84 °L
|
318 |
0 |
|
|
Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.156 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/27/2019 1:59 AM |
Notes: |
|
Winter Farm
|
Vienna Lager
|
5.5 Gallons |
1.053 |
1.01 |
5.65 |
20.46 |
21.85 °L
|
318 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 5.3 oz |
Creation
Date: 10/5/2019 9:25 PM |
Notes: |
|
Summer Ale
|
American Strong Ale
|
8 Gallons |
1.073 |
1.012 |
7.97 |
126.66 |
6.83 °L
|
318 |
0 |
|
|
Boil
Size: 8.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: White Cane Sugar |
Priming Amount: 5.7 oz |
Creation
Date: 6/11/2019 12:03 AM |
Notes: |
|
Tytys Cream Ale
|
American Light Lager
|
5 Gallons |
1.057 |
1.014 |
5.61 |
58.39 |
4.06 °L
|
318 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/11/2019 6:14 PM |
Notes: |
|
Brew 5
|
Specialty IPA: New England IPA
|
4.5 Gallons |
1.068 |
1.016 |
6.74 |
71.17 |
4.47 °L
|
317 |
0 |
|
|
Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/14/2019 4:54 PM |
Notes: |
|
|
|