| 
            
                Untitled #1
     | 
    
                    Weissbier
             | 
    5.5 Gallons | 
    1.063 | 
    1.015 | 
    6.35 | 
    5.96 | 
    4.98 °L
        
     | 
    462 | 
    0 | 
    
        
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                | Boil
                        Size: 2.5 Gallons                 | 
                Boil Time: 60 | 
                Boil Gravity: 1.139 | 
                Efficiency: 35 | 
                Mash Thickness: N/A | 
                Sugar
                        Scale: Specific Gravity                 | 
             
            
                | Brew
                        Method: Partial Mash                 | 
                Pitch Rate: N/A | 
                Primary
                        Temp: 68 ° F                 | 
                Priming Method: N/A | 
                Priming Amount: N/A | 
                Creation
                        Date: 8/12/2017 7:36 PM                 | 
             
            
                | Notes:  | 
             
         
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                Awesome Recipe
     | 
    
                    Roggenbier (German Rye Beer)
             | 
    5.5 Gallons | 
    1.053 | 
    1.01 | 
    5.75 | 
    18.49 | 
    20.73 °L
        
     | 
    462 | 
    0 | 
    
        
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                | Boil
                        Size: 3 Gallons                 | 
                Boil Time: 60 | 
                Boil Gravity: 1.098 | 
                Efficiency: 75 | 
                Mash Thickness: N/A | 
                Sugar
                        Scale: Specific Gravity                 | 
             
            
                | Brew
                        Method: Partial Mash                 | 
                Pitch Rate: N/A | 
                Primary
                        Temp: 53 ° F                 | 
                Priming Method: N/A | 
                Priming Amount: N/A | 
                Creation
                        Date: 8/27/2018 3:00 AM                 | 
             
            
                | Notes:  | 
             
         
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                Ellie's Attempt
     | 
    
                    American Brown Ale
             | 
    15.2 Litres | 
    1.054 | 
    1.015 | 
    5.14 | 
    26.22 | 
    23.31 °L
        
     | 
    462 | 
    1 | 
    
        
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                | Boil
                        Size: 17.5 Litres                 | 
                Boil Time: 60 | 
                Boil Gravity: 1.047 | 
                Efficiency: 75 | 
                Mash Thickness: N/A | 
                Sugar
                        Scale: Specific Gravity                 | 
             
            
                | Brew
                        Method: Partial Mash                 | 
                Pitch Rate: 0.5 | 
                Primary
                        Temp: 20 ° C                 | 
                Priming Method: N/A | 
                Priming Amount: N/A | 
                Creation
                        Date: 11/4/2018 12:52 AM                 | 
             
            
                | Notes:  | 
             
         
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                Wheatbock
     | 
    
                    Weizenbock
             | 
    2.5 Gallons | 
    1.065 | 
    1.012 | 
    6.86 | 
    16.34 | 
    15.11 °L
        
     | 
    462 | 
    0 | 
    
        
     | 
    
        
            
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                | Boil
                        Size: 3.5 Gallons                 | 
                Boil Time: 60 | 
                Boil Gravity: 1.046 | 
                Efficiency: 70 | 
                Mash Thickness: N/A | 
                Sugar
                        Scale: Specific Gravity                 | 
             
            
                | Brew
                        Method: Partial Mash                 | 
                Pitch Rate: 0.35 | 
                Primary
                        Temp: N/A                  | 
                Priming Method: dextrose | 
                Priming Amount: 4.7 oz | 
                Creation
                        Date: 3/5/2022 9:56 PM                 | 
             
            
                Notes: muntons wheat liquid malt extract 65% wheat 35% malt
 added 1/4 oz of hops as i put kettle in sink to cool
 dry hopped for 8 days
 added campden tablet to try and remove chlorine  | 
             
         
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                A Midsommer's Pilsner
     | 
    
                    Classic American Pilsner
             | 
    5 Gallons | 
    1.061 | 
    1.01 | 
    6.6 | 
    6.12 | 
    3.01 °L
        
     | 
    462 | 
    0 | 
    
        
     | 
    
        
            
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                | Boil
                        Size: 4.99 Gallons                 | 
                Boil Time: 60 | 
                Boil Gravity: 1.061 | 
                Efficiency: 70 | 
                Mash Thickness: N/A | 
                Sugar
                        Scale: Specific Gravity                 | 
             
            
                | Brew
                        Method: Partial Mash                 | 
                Pitch Rate: 0.35 | 
                Primary
                        Temp: N/A                  | 
                Priming Method: N/A | 
                Priming Amount: N/A | 
                Creation
                        Date: 4/20/2020 3:40 PM                 | 
             
            
                | Notes:  | 
             
         
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                Pole Barn Citra Pale
     | 
    
                    American Pale Ale
             | 
    5.5 Gallons | 
    1.049 | 
    1.013 | 
    4.77 | 
    50.75 | 
    5.28 °L
        
     | 
    462 | 
    1 | 
    
        
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                | Boil
                        Size: 3 Gallons                 | 
                Boil Time: 60 | 
                Boil Gravity: 1.091 | 
                Efficiency: 70 | 
                Mash Thickness: N/A | 
                Sugar
                        Scale: Specific Gravity                 | 
             
            
                | Brew
                        Method: Partial Mash                 | 
                Pitch Rate: 0.35 | 
                Primary
                        Temp: N/A                  | 
                Priming Method: dextrose | 
                Priming Amount: 5.4 oz | 
                Creation
                        Date: 4/26/2020 2:53 PM                 | 
             
            
                | Notes: 2 oz of citra used at flameout for a 15 minute hopstand. | 
             
         
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                Grapefruit Delight
     | 
    
                    Blonde Ale
             | 
    20 Litres | 
    1.048 | 
    1.009 | 
    5 | 
    31.19 | 
    6.11 °L
        
     | 
    461 | 
    0 | 
    
        
     | 
    
        
            
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                | Boil
                        Size: 20 Litres                 | 
                Boil Time: 60 | 
                Boil Gravity: 1.048 | 
                Efficiency: 50 | 
                Mash Thickness: N/A | 
                Sugar
                        Scale: Specific Gravity                 | 
             
            
                | Brew
                        Method: Partial Mash                 | 
                Pitch Rate: 0.35 | 
                Primary
                        Temp: 21 ° C                 | 
                Priming Method: N/A | 
                Priming Amount: N/A | 
                Creation
                        Date: 1/6/2018 11:07 PM                 | 
             
            
                | Notes:  | 
             
         
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                Hoppily Ever After Ale
     | 
    
                    English IPA
             | 
    23 Litres | 
    1.062 | 
    1.015 | 
    6.05 | 
    59.33 | 
    5.2 °L
        
     | 
    461 | 
    0 | 
    
        
     | 
    
        
            
                | 
                    
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                | Boil
                        Size: 12 Litres                 | 
                Boil Time: 90 | 
                Boil Gravity: 1.118 | 
                Efficiency: 75 | 
                Mash Thickness: N/A | 
                Sugar
                        Scale: Specific Gravity                 | 
             
            
                | Brew
                        Method: Partial Mash                 | 
                Pitch Rate: 1.0 | 
                Primary
                        Temp: 20 ° C                 | 
                Priming Method: N/A | 
                Priming Amount: N/A | 
                Creation
                        Date: 4/21/2015 1:40 PM                 | 
             
            
                | Notes:  | 
             
         
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                First Sip Pt.2
     | 
    
                    American Pale Ale
             | 
    5 Gallons | 
    1.054 | 
    1.01 | 
    5.79 | 
    30.57 | 
    7.38 °L
        
     | 
    461 | 
    0 | 
    
        
     | 
    
        
            
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                | Boil
                        Size: 6.58 Gallons                 | 
                Boil Time: 60 | 
                Boil Gravity: 1.041 | 
                Efficiency: 70 | 
                Mash Thickness: N/A | 
                Sugar
                        Scale: Specific Gravity                 | 
             
            
                | Brew
                        Method: Partial Mash                 | 
                Pitch Rate: 0.35 | 
                Primary
                        Temp: 72 ° F                 | 
                Priming Method: dextrose | 
                Priming Amount: 5oz | 
                Creation
                        Date: 6/15/2022 5:43 PM                 | 
             
            
                | Notes:  | 
             
         
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                ESB
     | 
    
                    Strong Bitter
             | 
    5 Gallons | 
    1.055 | 
    1.016 | 
    5.11 | 
    44.76 | 
    10.83 °L
        
     | 
    461 | 
    0 | 
    
        
     | 
    
        
            
                | 
                    
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                | Boil
                        Size: 3 Gallons                 | 
                Boil Time: 60 | 
                Boil Gravity: 1.092 | 
                Efficiency: 15.2 | 
                Mash Thickness: N/A | 
                Sugar
                        Scale: Specific Gravity                 | 
             
            
                | Brew
                        Method: Partial Mash                 | 
                Pitch Rate: 0.35 | 
                Primary
                        Temp: N/A                  | 
                Priming Method: N/A | 
                Priming Amount: N/A | 
                Creation
                        Date: 11/8/2018 4:19 PM                 | 
             
            
                | Notes:  | 
             
         
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                Big Brew Day 2019
     | 
    
                    Double IPA
             | 
    5 Gallons | 
    1.074 | 
    1.012 | 
    8.1 | 
    105.39 | 
    7.61 °L
        
     | 
    461 | 
    1 | 
    
        
     | 
    
        
            
                | 
                    
                 | 
             
            
                | Boil
                        Size: 8 Gallons                 | 
                Boil Time: 90 | 
                Boil Gravity: 1.046 | 
                Efficiency: 70 | 
                Mash Thickness: N/A | 
                Sugar
                        Scale: Specific Gravity                 | 
             
            
                | Brew
                        Method: Partial Mash                 | 
                Pitch Rate: 0.35 | 
                Primary
                        Temp: N/A                  | 
                Priming Method: co2 | 
                Priming Amount: N/A | 
                Creation
                        Date: 4/27/2019 1:23 AM                 | 
             
            
                Notes: Brewed on 5/6, first 2-row fermentables estimated from big brew batch....OG at 1.074.....pitched on top of Falconer Flight Hazy yeast cake....on 5/9..  Dry hopped with 2 oz on 5/23.....kegged on 6/1...and 2oz hops added and spruce tips in keg.... 4 days later pulled hop bag....
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                A 'Wry' Smile - RPA
     | 
    
                    Alternative Grain Beer
             | 
    5.5 Gallons | 
    1.05 | 
    1.012 | 
    4.94 | 
    10.36 | 
    8.14 °L
        
     | 
    461 | 
    0 | 
    
        
     | 
    
        
            
                
                    
                        
                            | 
                                Author:
                             | 
                            
                                                                     
                                                             | 
                            
                                
                                                                        1strepublic
                                                                 | 
                         
                     
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                | Boil
                        Size: 3 Gallons                 | 
                Boil Time: 60 | 
                Boil Gravity: 1.092 | 
                Efficiency: 35 | 
                Mash Thickness: N/A | 
                Sugar
                        Scale: Specific Gravity                 | 
             
            
                | Brew
                        Method: Partial Mash                 | 
                Pitch Rate: 0.35 | 
                Primary
                        Temp: N/A                  | 
                Priming Method: dextrose | 
                Priming Amount: 5.3 oz | 
                Creation
                        Date: 8/17/2019 9:17 PM                 | 
             
            
                Notes: - Bring 3 gallons of water to 158 degrees.
 - Steep the grains for at least 30 minutes. 
 - Remove the grains from the pot. You may discard the grains and bring the water to a boil.
 - Remove from heat. Add extract and stir until thoroughly dissolved. Return to burner.
 - Boil for a total of 60 minutes. Add hops per schedule above.
 - Chill to less than 100 degrees.
 - Strain and funnel to fermentor.
 - Add tap water until desired volume or gravity is reached.
 - Pitch yeast when temperature is less than 72 degress.
 
 - When fermentation is complete, prime with corn sugar, table sugar or carbonation drops. | 
             
         
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                Quick Ipa
     | 
    
                    American IPA
             | 
    14 Litres | 
    1.063 | 
    1.012 | 
    6.65 | 
    26.33 | 
    5.08 °L
        
     | 
    461 | 
    0 | 
    
        
     | 
    
        
            
                | 
                    
                 | 
             
            
                | Boil
                        Size: 7 Litres                 | 
                Boil Time: 60 | 
                Boil Gravity: 1.125 | 
                Efficiency: 70 | 
                Mash Thickness: N/A | 
                Sugar
                        Scale: Specific Gravity                 | 
             
            
                | Brew
                        Method: Partial Mash                 | 
                Pitch Rate: 0.35 | 
                Primary
                        Temp: 16 ° C                 | 
                Priming Method: N/A | 
                Priming Amount: N/A | 
                Creation
                        Date: 3/12/2021 5:07 PM                 | 
             
            
                | Notes:  | 
             
         
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    | 
            
                NZ Amber Kellerbier/Cellar Beer
     | 
    
                    Kellerbier: Amber Kellerbier
             | 
    25 Litres | 
    1.048 | 
    1.009 | 
    5.11 | 
    37.61 | 
    11.89 °L
        
     | 
    461 | 
    1 | 
    
        
     | 
    
        
            
                | 
                    
                 | 
             
            
                | Boil
                        Size: 10 Litres                 | 
                Boil Time: 60 | 
                Boil Gravity: 1.083 | 
                Efficiency: 70 | 
                Mash Thickness: N/A | 
                Sugar
                        Scale: Specific Gravity                 | 
             
            
                | Brew
                        Method: Partial Mash                 | 
                Pitch Rate: 0.35 | 
                Primary
                        Temp: 15 ° C                 | 
                Priming Method: sucrose | 
                Priming Amount: 138.9 g | 
                Creation
                        Date: 8/24/2020 8:17 AM                 | 
             
            
                Notes: 3rd hop addition of 6g Pacifica at flameout is optional and included in the 2nd brew of this recipe.
 
 Feb 2022:
 Trying this recipe using Tettnager(4.6 AA) hops for the 2nd and 3rd additions: 21g and 7g respectively. Also using Kviek yeast - Omega Lutra (dried) - half sachet.
 
 
 Try using Lalbrew Koln yeast for a better flavour  | 
             
         
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                Awesome Recipe
     | 
    
                    No Profile Selected             | 
    5 Gallons | 
    1.068 | 
    1.017 | 
    6.7 | 
    0 | 
    8.33 °L
        
     | 
    461 | 
    0 | 
    
        
     | 
    
        
            
                | 
                    
                 | 
             
            
                | Boil
                        Size: 6.5 Gallons                 | 
                Boil Time: 60 | 
                Boil Gravity: 1.052 | 
                Efficiency: 70 | 
                Mash Thickness: N/A | 
                Sugar
                        Scale: Specific Gravity                 | 
             
            
                | Brew
                        Method: Partial Mash                 | 
                Pitch Rate: 0.35 | 
                Primary
                        Temp: N/A                  | 
                Priming Method: N/A | 
                Priming Amount: N/A | 
                Creation
                        Date: 2/13/2021 10:14 PM                 | 
             
            
                | Notes:  | 
             
         
     | 
    | 
            
                Raspberry Berliner Weisse Triangle Cup (Bond Bros Comp.)
     | 
    
                    Wild Specialty Beer
             | 
    5 Gallons | 
    1.059 | 
    1.01 | 
    6.69 | 
    18.98 | 
    3.85 °L
        
     | 
    460 | 
    0 | 
    
        
     | 
    
        
            
                | 
                    
                 | 
             
            
                | Boil
                        Size: 6.43 Gallons                 | 
                Boil Time: 5 | 
                Boil Gravity: 1.058 | 
                Efficiency: 63 | 
                Mash Thickness: N/A | 
                Sugar
                        Scale: Specific Gravity                 | 
             
            
                | Brew
                        Method: Partial Mash                 | 
                Pitch Rate: 0.35 | 
                Primary
                        Temp: N/A                  | 
                Priming Method: co2 | 
                Priming Amount: N/A | 
                Creation
                        Date: 7/13/2022 10:25 PM                 | 
             
            
                | Notes:  | 
             
         
     | 
    | 
            
                California Common
     | 
    
                    California Common
             | 
    5 Gallons | 
    1.052 | 
    1.01 | 
    5.46 | 
    40.57 | 
    11.96 °L
        
     | 
    460 | 
    0 | 
    
        
     | 
    
        
            
                | 
                    
                 | 
             
            
                | Boil
                        Size: 2.5 Gallons                 | 
                Boil Time: 60 | 
                Boil Gravity: 1.103 | 
                Efficiency: 67 | 
                Mash Thickness: N/A | 
                Sugar
                        Scale: Specific Gravity                 | 
             
            
                | Brew
                        Method: Partial Mash                 | 
                Pitch Rate: 0.35 | 
                Primary
                        Temp: 66 ° F                 | 
                Priming Method: dextrose | 
                Priming Amount: 4.4 oz | 
                Creation
                        Date: 7/24/2020 2:10 AM                 | 
             
            
                | Notes:  | 
             
         
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                Sparkey's Grapefruit IPA
     | 
    
                    American IPA
             | 
    5.5 Gallons | 
    1.057 | 
    1.012 | 
    5.82 | 
    93.61 | 
    9.85 °L
        
     | 
    460 | 
    0 | 
    
        
     | 
    
        
            
                | 
                    
                 | 
             
            
                | Boil
                        Size: 4 Gallons                 | 
                Boil Time: 60 | 
                Boil Gravity: 1.048 | 
                Efficiency: 65 | 
                Mash Thickness: N/A | 
                Sugar
                        Scale: Specific Gravity                 | 
             
            
                | Brew
                        Method: Partial Mash                 | 
                Pitch Rate: 0.35 | 
                Primary
                        Temp: 65 ° F                 | 
                Priming Method: N/A | 
                Priming Amount: N/A | 
                Creation
                        Date: 3/12/2020 9:00 PM                 | 
             
            
                | Notes:  | 
             
         
     | 
    | 
            
                Brett Pale
     | 
    
                    American Pale Ale
             | 
    6 Gallons | 
    1.047 | 
    1.012 | 
    4.66 | 
    49.77 | 
    7.69 °L
        
     | 
    460 | 
    0 | 
    
        
     | 
    
        
            
                | 
                    
                 | 
             
            
                | Boil
                        Size: 7.5 Gallons                 | 
                Boil Time: 75 | 
                Boil Gravity: 1.038 | 
                Efficiency: 35 | 
                Mash Thickness: N/A | 
                Sugar
                        Scale: Specific Gravity                 | 
             
            
                | Brew
                        Method: Partial Mash                 | 
                Pitch Rate: N/A | 
                Primary
                        Temp: N/A                  | 
                Priming Method: N/A | 
                Priming Amount: N/A | 
                Creation
                        Date: 10/16/2018 10:28 AM                 | 
             
            
                | Notes:  | 
             
         
     | 
    | 
            
                Silver Lining
     | 
    
                    Strong Bitter
             | 
    13 Litres | 
    1.054 | 
    1.012 | 
    5.46 | 
    44.99 | 
    7.53 °L
        
     | 
    460 | 
    0 | 
    
        
     | 
    
        
            
                | 
                    
                 | 
             
            
                | Boil
                        Size: 15.7 Litres                 | 
                Boil Time: 90 | 
                Boil Gravity: 1.045 | 
                Efficiency: 70 | 
                Mash Thickness: N/A | 
                Sugar
                        Scale: Specific Gravity                 | 
             
            
                | Brew
                        Method: Partial Mash                 | 
                Pitch Rate: N/A | 
                Primary
                        Temp: N/A                  | 
                Priming Method: N/A | 
                Priming Amount: N/A | 
                Creation
                        Date: 3/21/2018 8:15 AM                 | 
             
            
                | Notes:  | 
             
         
     | 
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