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Partial-mash Homebrew Beer Recipes

Page 178 of our growing list of 5,000+ partial-mash homebrew beer recipes. Sort by beer style, batch size, ABV and more.

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Title

Style

Size

ABV

IBU

Color

Views

Brewed

Rating

Random IPA Guessing?

American Pale Ale

10 Litres

1.062

1.015

6.08

67.89

10.67 °L

612

Author:

Jeff&Matt

Boil Size: 8.5 Litres

Boil Time: 60

Boil Gravity: 1.073

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Partial Mash

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 4/16/2015 9:00 PM

Notes:

Sleigh Ride Barleywine

American Barleywine

3 Gallons

1.103

1.012

12.07

22.3

16.17 °L

612

Author:

Bigblockbrewer

Boil Size: 3.75 Gallons

Boil Time: 60

Boil Gravity: 1.065

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Partial Mash

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: demarara

Priming Amount: 2.6 oz

Creation Date: 11/12/2019 6:42 PM

Notes: Add 1 1/4 tsp each: cinnamon,cloves, ginger,nutmeg.

Zest of 1 each. Lemon lime and orange

10mins left of boil

Black Plague

Russian Imperial Stout

5.5 Gallons

1.192

1.044

19.39

65.94

50 °L

612

Author:

Grandpa Gamers Homebrew

Boil Size: 7 Gallons

Boil Time: 60

Boil Gravity: 1.138

Efficiency: 60

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Partial Mash

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 3/3/2019 10:15 PM

Notes:

Joe's Rye APA-3

American Pale Ale

5.5 Gallons

1.052

1.016

4.68

40.33

9.87 °L

612

Author:

Joe Ferrante

Boil Size: 3 Gallons

Boil Time: 60

Boil Gravity: 1.095

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Partial Mash

Pitch Rate: 0.35

Primary Temp: 74 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 6/9/2017 1:53 AM

Notes: Using distilled water and an IPA chemistry adder.

#28 Orange Wheat

Weizen/Weissbier

5.5 Gallons

1.044

1.008

4.72

13.75

5.97 °L

611

Author:

Blattner

Boil Size: 3 Gallons

Boil Time: 60

Boil Gravity: 1.081

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Partial Mash

Pitch Rate: 0.5

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 6/12/2017 1:25 AM

Notes: FG was 1.012
Yweast Yeast Nutrient added with 10 min left of boil

Spicy Red Rye Ale

Irish Red Ale

5 Gallons

1.059

1.013

6.04

57.9

14.32 °L

611

Author:

Trevor Egerton

Boil Size: 3.5 Gallons

Boil Time: 60

Boil Gravity: 1.085

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Partial Mash

Pitch Rate: 0.35

Primary Temp: 75 ° F

Priming Method: dextrose

Priming Amount: 5.4 oz

Creation Date: 4/3/2020 7:18 PM

Notes:

Awesome Recipe

California Common Beer

11 Litres

1.056

1.014

5.51

21.12

14.83 °L

611

Author:

Boil Size: 6 Litres

Boil Time: 60

Boil Gravity: 1.103

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Partial Mash

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 1/21/2015 5:02 PM

Notes:

WIP Pale Ale

American Pale Ale

5 Gallons

1.045

1.01

4.64

122.84

10.42 °L

611

Author:

Lijah

Boil Size: 3 Gallons

Boil Time: 60

Boil Gravity: 1.076

Efficiency: 50

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Partial Mash

Pitch Rate: N/A

Primary Temp: 71 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 2/8/2016 6:27 PM

Notes:

Kolsch

Kölsch

5 Gallons

1.051

1.012

5.13

10.43

3.13 °L

610

Author:

Boil Size: 2.5 Gallons

Boil Time: 60

Boil Gravity: 1.101

Efficiency: 60

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Partial Mash

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 4/29/2019 12:07 AM

Notes:

Oatmeal Stout

5.5 Gallons

1.056

1.015

5.39

30.72

33.46 °L

610

Author:

Ian Purvis

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 1.024

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Partial Mash

Pitch Rate: 0.35

Primary Temp: 68 ° F

Priming Method: co2

Priming Amount: N/A

Creation Date: 7/23/2021 12:04 AM

Notes: Partial mash. Pre-heat 2+ gal water in 3 gal pot to 165 deg. Add grain in bag. Wet thoroughly and let sit 30 min. Heat to return to 155 deg. Let sit another 30 min. Meanwhile heat 2.0 gal water in boil kettle to 165 deg. Lift grain bag from mash pot, drain 1 min, then transfer to boil kettle; let sit 10 min. Lift and drain. Add wort from mash pot plus extract, and water as needed to 7.0 gal. Boil and add hops etc.
Wyeast 1968 London ESB or white Labs WLP002 English Ale Yeast od Safale S-04

Double IPA

5.5 Gallons

1.088

1.022

8.71

89.41

19.75 °L

609

Author:

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 1.065

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Partial Mash

Pitch Rate: N/A

Primary Temp: 70 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 4/5/2017 9:09 PM

Notes:

Hoppy Brown Ale

American Amber Ale

5.5 Gallons

1.074

1.018

7.29

28.87

20.6 °L

609

Author:

Neil VDM

Boil Size: 3 Gallons

Boil Time: 60

Boil Gravity: 1.135

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Partial Mash

Pitch Rate: 0.35

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 4/14/2017 12:14 AM

Notes: I was looking to make a slightly hoppyer brown ale
Let me know what you think

Paully Dark And Strong. Ale

Old Ale

5 Gallons

1.058

1.008

6.56

37.78

22.32 °L

609

Author:

Paullycigar

Boil Size: 2.5 Gallons

Boil Time: 60

Boil Gravity: 1.013

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Partial Mash

Pitch Rate: 0.35

Primary Temp: 75 ° F

Priming Method: N/A

Priming Amount: 5oz

Creation Date: 12/30/2017 6:48 PM

Notes: mash hops for 1 hr at 155* in 3 gallons of water rinses grain with .5 gl of 155* water wort should be 3gl bring to boil
at 60min add 1oz uk golding hops add all lme (6lbs)
10min add 1oz comet and 1lbs cane sugar
after 60min whirlpool and cool wort bring volume up to 5gl aerate pitch dry yeast

Life And Limb Clone V6_08.18.18

American Porter

5 Gallons

1.074

1.021

6.85

33.17

31.93 °L

609

Author:

Boil Size: 4 Gallons

Boil Time: 60

Boil Gravity: 1.092

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Partial Mash

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 8/18/2018 7:51 PM

Notes:

Dunkel Variant

Dunkelweizen

15 Litres

11.211

1.736

5.03

12.55

19.52 °L

609

Author:

Boil Size: 5 Litres

Boil Time: 60

Boil Gravity: 31.2

Efficiency: 50

Mash Thickness: N/A

Sugar Scale: Plato

Brew Method: Partial Mash

Pitch Rate: N/A

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 9/25/2015 3:15 PM

Notes:

White Rice Lager

No Profile Selected

6 Gallons

1.136

1.023

14.8

21.8

6.95 °L

609

Author:

dln

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 1.118

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Partial Mash

Pitch Rate: 0.35

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 1/23/2022 4:22 PM

Notes:

MavilIPA

American IPA

3 Gallons

1.067

1.015

6.77

62.4

5.34 °L

608

Author:

MikeCreeth

Boil Size: 3.4 Gallons

Boil Time: 60

Boil Gravity: 1.059

Efficiency: 60

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Partial Mash

Pitch Rate: 0.35

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 3/30/2017 6:39 PM

Notes:

Saisson Style IPA

Specialty IPA: Belgian IPA

6 Gallons

1.065

1.013

6.86

84.26

7.79 °L

608

Author:

joels67

Boil Size: 8 Gallons

Boil Time: 60

Boil Gravity: 1.049

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Partial Mash

Pitch Rate: 1.0

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 6/22/2016 7:29 PM

Notes:

Leon's Tail Red Ale

Irish Red Ale

22.7 Litres

1.064

1.012

6.8

9.36

9.85 °L

608

Author:

PegasusRobin

Boil Size: 11 Litres

Boil Time: 60

Boil Gravity: 1.132

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Partial Mash

Pitch Rate: 0.5

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 3/1/2018 2:06 PM

Notes:

Pale Face

American IPA

12 Litres

1.056

1.011

5.93

9.82 °L

608

Author:

Boil Size: 8 Litres

Boil Time: 60

Boil Gravity: 1.084

Efficiency: 25

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Partial Mash

Pitch Rate: 0.5

Primary Temp: 21 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/24/2015 12:27 PM

Notes: Heat 8L of water to about 70°-74°C, turn down heat and steep the gains for 30-45min maintaining temp. After 30-45min drain the liquid from the grains and rinse (sparge) with 1L water from kettle that is at about 74°C. Do not squeeze water out. Once the water has drained return to boil.

When boiling add the dry malt. Start your 60 minute. Add the hops following the times above. After 60min turn off heat and chill the pot in an ice water bath to 21-24c. I got 6l of wort. To help cool faster add cold bottled water to the pot to make 12L. Strain the wort when putting it in the fermenter. Aerate by shaking fermenter for five minutes. Pitch yeast cover add the air lock and start praying.

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