paully Dark and strong. Ale Beer Recipe | Partial Mash Old Ale | Brewer's Friend
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paully Dark and strong. Ale

189 calories 14.9 g 12 oz
Beer Stats
Method: Partial Mash
Style: Old Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Post Boil Size: 1 gallons
Pre Boil Gravity: 1.013 (recipe based estimate)
Post Boil Gravity: 1.288 (recipe based estimate)
Efficiency: 35% (brew house)
Calories: 189 calories (Per 12oz)
Carbs: 14.9 g (Per 12oz)
Created: Saturday December 30th 2017
1.058
1.008
6.6%
37.8
22.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Liquid Malt Extract - Light3 lb Liquid Malt Extract - Light - (late boil kettle addition) 35 4 31.6%
3 lb Liquid Malt Extract - Amber3 lb Liquid Malt Extract - Amber - (late boil kettle addition) 35 10 31.6%
1 lb Cane Sugar1 lb Cane Sugar - (late boil kettle addition) 46 0 10.5%
0.50 lb United Kingdom - Chocolate0.5 lb Chocolate 34 425 5.3%
2 lb American - Pale 2-Row2 lb Pale 2-Row 37 1.8 21.1%
9.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz uk golding1 oz uk golding Hops Pellet 4.8 Boil 60 min 25.5 50%
1 oz Comet1 oz Comet Hops Pellet 8.2 Whirlpool 10 min 12.28 50%
2 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3 gal Sparge -- 155 °F 60 min
 
Yeast
Fermentis - Safbrew - Wheat Beer Yeast WB-06
Amount:
1 Each
Cost:
Attenuation (avg):
86%
Flocculation:
Low
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
75 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Amount: 5oz       CO2 Level: 4.94 g/l
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

mash hops for 1 hr at 155 in 3 gallons of water rinses grain with .5 gl of 155 water wort should be 3gl bring to boil
at 60min add 1oz uk golding hops add all lme (6lbs)
10min add 1oz comet and 1lbs cane sugar
after 60min whirlpool and cool wort bring volume up to 5gl aerate pitch dry yeast

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  • Public: Yup, Shared
  • Last Updated: 2020-03-03 03:46 UTC
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