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WIP Pale Ale

148 calories 14.4 g 12 oz
Beer Stats
Method: Partial Mash
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 50% (brew house)
Calories: 148 calories (Per 12oz)
Carbs: 14.4 g (Per 12oz)
Created Monday February 8th 2016
1.045
1.010
4.64%
122.84
10.42
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Liquid Malt Extract - Amber6 lb Liquid Malt Extract - Amber 35 10 85.7%
8 oz American - Caramel / Crystal 10L8 oz Caramel / Crystal 10L 35 10 7.1%
8 oz American - Caramel / Crystal 40L8 oz Caramel / Crystal 40L 34 40 7.1%
7 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Columbus2 oz Columbus Hops Pellet 15 Boil 60 min 90.47 33.3%
1 oz Cascade1 oz Cascade Hops Leaf/Whole 7 Boil 20 min 11.62 16.7%
1 oz Mosaic1 oz Mosaic Hops Leaf/Whole 12.5 Boil 20 min 20.75 16.7%
1 oz Cascade1 oz Cascade Hops Leaf/Whole 7 Boil 0 min 16.7%
1 oz Mosaic1 oz Mosaic Hops Leaf/Whole 12.5 Boil 0 min 16.7%
6 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
3 qt Infusion 152 °F 60 min
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
71 °F
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
Method: Partial Mash, Style: American Pale Ale, ABV 4.64%, IBU 122.84, SRM 10.42, Fermentables: (Liquid Malt Extract - Amber, Caramel / Crystal 10L, Caramel / Crystal 40L) Hops: (Columbus, Cascade, Mosaic)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-10-08 19:18 UTC
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