WIP Pale Ale - Beer Recipe - Brewer's Friend

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WIP Pale Ale

148 calories 14.4 g 12 oz
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Beer Stats
Method: Partial Mash
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 50% (brew house)
Calories: 148 calories (Per 12oz)
Carbs: 14.4 g (Per 12oz)
Created: Monday February 8th 2016
1.045
1.010
4.6%
122.8
10.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Liquid Malt Extract - Amber6 lb Liquid Malt Extract - Amber 35 10 85.7%
8 oz American - Caramel / Crystal 10L8 oz Caramel / Crystal 10L 35 10 7.1%
8 oz American - Caramel / Crystal 40L8 oz Caramel / Crystal 40L 34 40 7.1%
112 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Columbus2 oz Columbus Hops Pellet 15 Boil 60 min 90.47 33.3%
1 oz Cascade1 oz Cascade Hops Leaf/Whole 7 Boil 20 min 11.62 16.7%
1 oz Mosaic1 oz Mosaic Hops Leaf/Whole 12.5 Boil 20 min 20.75 16.7%
1 oz Cascade1 oz Cascade Hops Leaf/Whole 7 Boil 0 min 16.7%
1 oz Mosaic1 oz Mosaic Hops Leaf/Whole 12.5 Boil 0 min 16.7%
6 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
71 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3 qt Infusion -- 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.34 g | 25.4 qt) 2.62 10.5  
Mash volume with grains (equipment estimates 6.34 g | 25.4 qt) 2.7 10.8  
Grain absorption losses (steeping) -0.13 -0.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.51 2  
Pre boil volume (equipment estimates 6.73 g | 26.9 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.62 10.5
Equipment Profile Used: System Default
"WIP Pale Ale" American Pale Ale beer recipe by Lijah. Partial Mash, ABV 4.64%, IBU 122.84, SRM 10.42, Fermentables: (Liquid Malt Extract - Amber, Caramel / Crystal 10L, Caramel / Crystal 40L) Hops: (Columbus, Cascade, Mosaic)
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  • Last Updated: 2016-10-08 19:18 UTC