Hoppy Brown Ale Beer Recipe | Partial Mash American Amber Ale by Neil VDM | Brewer's Friend
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Hoppy Brown Ale

246 calories 24.9 g 12 oz
Beer Stats
Method: Partial Mash
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.135 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Neil VDM
Calories: 246 calories (Per 12oz)
Carbs: 24.9 g (Per 12oz)
Created: Friday April 14th 2017
1.074
1.018
7.3%
28.9
20.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb American - Pale 2-Row3 lb Pale 2-Row 37 1.8 24.5%
2 lb German - Munich Dark2 lb Munich Dark 37 15.5 16.3%
1.50 lb American - Caramel / Crystal 60L1.5 lb Caramel / Crystal 60L 34 60 12.2%
12 oz Belgian - Special B12 oz Special B 34 115 6.1%
3 lb Dry Malt Extract - Munich3 lb Dry Malt Extract - Munich 42 8 24.5%
2 lb Dry Malt Extract - Munich2 lb Dry Malt Extract - Munich 42 8 16.3%
12.25 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Columbus1 oz Columbus Hops Pellet 15 Boil 60 min 24.06 25%
0.50 oz Fuggles0.5 oz Fuggles Hops Pellet 4.5 Boil 30 min 2.77 12.5%
0.50 oz Fuggles0.5 oz Fuggles Hops Pellet 4.5 Boil 10 min 1.31 12.5%
0.50 oz Willamette0.5 oz Willamette Hops Pellet 4.5 Boil 5 min 0.72 12.5%
0.50 oz Willamette0.5 oz Willamette Hops Pellet 4.5 Dry Hop 7 days 12.5%
1 oz Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops Pellet 3.75 Dry Hop 7 days 25%
4 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9 qt Sparge -- 155 °F 60 min
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 131 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Notes

I was looking to make a slightly hoppyer brown ale
Let me know what you think

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  • Public: Yup, Shared
  • Last Updated: 2017-05-25 22:53 UTC
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