Partial-mash Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Delta One	Russian Imperial Stout	6 Gallons	1.109	1.022	11.35	51.38	40 °L	747	0
Author: Trailrunningisawesome Boil Size: 4 Gallons Boil Time: 90 Boil Gravity: 1.163 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2015 7:00 PM Notes:
Pete & Annas Wedding Ale	California Common Beer	24 Litres	1.045	1.012	4.44	25.53	8.84 °L	747	0
Author: Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.091 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/5/2015 7:10 PM Notes:
Belgian Bochet	Braggot	5.5 Gallons	1.107	1.015	12.09	6.72	20.71 °L	747	0
Author: Bee Serious Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.236 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2020 5:28 PM Notes:
NitWit Weissbier	Weissbier	6 Gallons	1.047	1.009	4.98	8.65	4.09 °L	747	1
Author: GUY235 Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 77 ° F Priming Method: dextrose Priming Amount: 1 cup Creation Date: 8/5/2016 7:18 PM Notes:
METROF	Imperial IPA	5.5 Gallons	1.076	0.999	10.12	35.36	8.79 °L	747	0
Author: Justin Perkins Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.14 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 1.25 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/22/2017 4:50 PM Notes:
Celebration Pale	American Pale Ale	23 Litres	1.056	1.01	6.02	59.7	7.02 °L	746	0
Author: Sand_@_Salt Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.117 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2023 11:28 PM Notes:
Dr. James' Feel Good Elixir	Baltic Porter	5.5 Gallons	1.064	1.015	6.41	28.41	34.4 °L	746	0
Author: cnubez Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/12/2014 3:55 PM Notes:
Mosaic Pale	American Pale Ale	23 Litres	1.056	1.009	6.17	40.7	9.28 °L	746	0
Author: Sand_@_Salt Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.117 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2019 9:03 PM Notes:
Bourbon Vanilla Stout	Dry Stout	5 Gallons	1.044	1.012	4.15	26.27	44.07 °L	746	2
Author: beachousebrewing Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2017 10:55 PM Notes: Pitched yeast at 79 degrees. Storing at 68. Used 2nd Gen Windsor. 2 weeks in Primary. Secondary to Bourbon barrel and add vanilla beans that were soaked in bourbon for 5-7 days at the same time. Check flavor after 7 to 10 days in barrel.
Weiss Cascade Cookie	Dunkelweizen	20.2 Litres	1.048	1.011	4.92	33.14	5.19 °L	746	0
Author: Boil Size: 20.2 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/11/2015 6:41 PM Notes:
Citra And Galaxy IPA	American IPA	5.5 Gallons	1.078	1.02	7.68	193.84	8.96 °L	745	0
Author: SwizzleStix Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.072 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/6/2018 2:26 AM Notes:
BarleyWine	American Barleywine	5 Gallons	1.111	1.017	13.78	50.02	16.57 °L	745	0
Author: Montana Bob Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.184 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/12/2018 3:31 PM Notes:
Red Tail Ale Clone (partial Mash)	American Amber Ale	5 Gallons	1.058	1.014	5.8	43.67	11.38 °L	745	0
Author: rolandblais Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2018 6:28 PM Notes: https://byo.com/recipe/red-tail-ale-clone/ Mendocino Brewing Co.’s Red Tail Ale clone (5 gallons/19 L, partial mash) OG = 1.057 FG = 1.012 IBU = 40 SRM = 11 ABV = 6% Ingredients 1.5 lb. (0.68 kg) 2-row pale malt 1 lb. (0.45 kg) caramel malt (60° L) 0.5 lb. (0.23 kg) Victory® malt 5 lbs. (2.3 kg) Briess extra light dried malt extract 4 AAU Cluster hop pellets (60 min.) (1/2 oz./14 g at 8% alpha acids) 7 AAU Cascade hop pellet (30 min.) (1 oz./28 g at 7% alpha acids) 1 oz. (28 g) Cascade hops (0 min.) American ale yeast (Wyeast 1056 or White Labs WLP001 or Safale US-05) 3/4 cup corn sugar (if priming) Step by Step Submerge cracked malts in 1 gallon (4 L) water at 153 °F (67 °C) for 60 minutes. Remove grains and place in a colander. Wash with 1 gallon (4 L) hot water. Add extract and top up to 6 gallons (23 L) and bring to boil. Add Cluster hops, boil 30 minutes. Add Cascade pellets, boil 30 minutes. Turn off heat, add Cascade hops and stir to create a whirlpool. Allow hops to steep 20 minutes the begin to cool the wort. Put wort into your primary fermenter along with enough water to make 5.25 gallons (20 L). When cooled to 70 °F (21 °C), pitch yeast. Ferment warm (68 to 70 °F/20 to 21 °C) for ten days, rack to secondary if you so desire and condition cooler (64 °F/18 °C) for one to two weeks. Prime, bottle and age two to three weeks or keg and force carbonate. All-grain option: Mash 11 lbs. (5 kg) pale malt, plus the Victory® and caramel as above, in 4 gallons (15 L) water at 153 °F (67 °C) for 60 minutes. Runoff and sparge with 4 gallons (15 L) or enough water to collect 6.5 gallons (24.6 L) and bring to a boil. You should not need to top up the wort in the fermenter, but time your boil and hop additions to end up with 5.25 gallons (20 L) in the kettle. Written by Scott Russell
First Witbier	Witbier	11 Gallons	1.042	1.011	4.07	5.07	5.61 °L	745	2
Author: Cleaver Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.154 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2019 4:37 AM Notes: kegged on mar 25
NEW-ENGLAND IPA 05 22	Specialty IPA: New England IPA	20 Litres	1.078	1.01	8.9	34.32	3.65 °L	745	0
Author: Scipion Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.124 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: 130 Creation Date: 5/8/2019 12:07 AM Notes: 10 mai 19: DENSITÉ INITIALE: 1,55 = 6% ABV . Le logiciel erre avec 8% d'alcool 2 gallons et demi d'eau de source (Labrador et Provigo) ont été utilisés. 8 litres d'eau du robinet ont été utilisés pour le rincage des drâiches. Le mout étai moyennement sucré, peut-être est-ce dû à mon température d'infusion qui approchait le 160' F ? ******J'ai OUBLIÉ DE METTRE DU IRISH MOSS DANS LE MOUT LORS DE L'ÉBULLITION!!!!!!!!!! -Les premiers 24 heures tout a bien été mais après ce temps une odeur évoquant le décapant s'est emparée du mout et il sentait et goûtait cette «odeur». Myriam en sentant un verre de la bagosse a détecté une odeur de vinaigre! C'est peut-être le Di-acétyle !?! Toujours est-il que pendant 2 jours j'ai agité énergiquement le mout, que j'ai simplement déposé un tissus bien tendu au-dessus de la cuve (couvercle retiré pour augmenter l'échange gazeux et qu'au 3e jour j'ai mis une nouvelle levure (sèche) dans le mout soit de la Safale Ale Yeast US-05 pour «repartir» la batch. 17 mai: Mise en tourie: je met les houblons Santiam, Idaho(mozaic) et Mandarina Bavaria dans le fond de la tourie pour un houblonnage à crû et j'ai ajoute un levain de lager de mes bières précédentes.!!! plus 100 g de sucre! La tourie est pleine à 95% et fermente bien (beau collet de mousse). Le houblon a remonté à la surface et ça sens bon (agrumes). Le houblon Mozaic est en fait du houblon Idaho 22 mai: après gouté à la bière la veille, je me rends compte que le houblonnage est à son meilleur avec de belle notes de pamplemousse rose. J'ajoute 100 g de sucre au mout et j'embouteille 20 litres de bonnes bière. -La bière a donc fermenté avec deux levures dont l'une de Ale et l'autre de Lager.
Munich IPA	American IPA	5.5 Gallons	1.051	1.009	5.56	92.04	7.4 °L	745	1
Author: mattockm96 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.75 Primary Temp: N/A Priming Method: dextrose Priming Amount: 3.4 oz Creation Date: 9/18/2019 4:26 PM Notes:
Saison	Saison	5.5 Gallons	1.049	1.018	3.97	26.15	5.08 °L	745	0
Author: grahammcnally@gmail.com Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 1.25 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/20/2015 1:13 AM Notes: Brewed 150828.
Scotch Ale Morebeer	Scottish Heavy	11 Gallons	1.083	1.021	8.17	23.87	14.85 °L	744	0
Author: Michael_biab Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/12/2019 6:28 PM Notes:
1st Recipe	Saison	5.5 Gallons	1.065	1.015	6.53	21.15	5.17 °L	743	0
Author: ddeeringdds Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.118 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/7/2016 3:54 AM Notes:
Last Frontier Altbier	Altbier	5.25 Gallons	1.052	1.012	5.26	32.51	11.15 °L	743	0
Author: rgzinck Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.078 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/29/2022 6:24 PM Notes:
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