Altbier
|
No Profile Selected |
5.5 Gallons |
1.062 |
1.02 |
5.47 |
15.06 |
22.7 °L
|
696 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 80 |
Boil Gravity: 1.113 |
Efficiency: 45 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/19/2016 2:15 PM |
Notes: |
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Burgy Bitter 2019
|
Standard/Ordinary Bitter
|
10 Gallons |
1.039 |
1.013 |
3.41 |
31.07 |
8.24 °L
|
696 |
0 |
|
|
Boil
Size: 10.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/12/2017 7:03 PM |
Notes: 22gr Abbey yeast |
|
Saison Season
|
Saison
|
5 Gallons |
1.06 |
1.003 |
7.48 |
31.94 |
6.72 °L
|
696 |
0 |
|
Author:
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Chainsaw Mechanic
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/8/2015 8:39 PM |
Notes: |
|
GF Belgian Ale
|
Belgian Pale Ale
|
5 Gallons |
1.062 |
1.019 |
5.71 |
30.85 |
3.66 °L
|
695 |
0 |
|
|
Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: Bottle |
Priming Amount: 3 Oz |
Creation
Date: 11/20/2016 9:58 PM |
Notes: Belgain style blonde / pale ale made with sorghum, rice and sugar cane
Ingredients:
3 lbs White Sorghum Syrup (prior to boil)
3 lbs Rice Extract Syrup (prior to boil)
2 lbs 6 oz Table Sugar (prior to boil)
0.75 oz Belgian Dark Candi Sugar (prior to boil)
0.75 oz Perle Hops (60 min)
1 tsp Gypsum (60 min)
0.25 oz Perle Hops (30 min)
1 tsp Diammonium Phosphate (30 min)
1 oz Saaz Hops (15 min)
1 tsp Irish Moss (15min)
1 pkg Safbrew S-33 Dry Yeast
Additional Instructions
Primary Ferment: 14 days at 68 degrees
Beer Profile
Original Gravity: 1.064
Final Gravity: 1.017
Recipe Type: extract
Yield: 5.0 Gallons
printer icon
Procedure:
Bring water to boil, and primary ferment-able sugars, return to boil and achieve hot break.
Add hops, finings and other ingredients according to schedule.
Chill wort until appropriate temperature to pitch yeast. |
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Drink Your Oatmeal
|
Oatmeal Stout
|
5.5 Gallons |
1.045 |
1.013 |
4.19 |
20.89 |
28.46 °L
|
695 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 1.0 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/13/2016 5:10 PM |
Notes: |
|
Banana Split Hazy Milkshake IPA
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.084 |
1.025 |
7.63 |
30.15 |
8.06 °L
|
695 |
1 |
|
|
Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 62 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/23/2021 5:47 AM |
Notes: |
|
Budweiser Clone
|
American Lager
|
5.5 Gallons |
1.034 |
1.003 |
4.07 |
9.22 |
3.67 °L
|
695 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 40 |
Boil Gravity: 1.062 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 81 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/3/2019 10:35 PM |
Notes: |
|
Devil's Path Belgian Ale
|
Belgian Pale Ale
|
5.5 Gallons |
1.043 |
1.008 |
4.63 |
14.78 |
5.94 °L
|
695 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/25/2019 8:31 PM |
Notes: Single infusion mash - 1 hour at 150 degrees. I considered a step mash, but there was some conflicting information about that, so I skipped it.
Other additives:
1 tsp Irish moss
1/2 tsp calcium chloride
2 tsp Fermax yeast nutrient
It came out darker and with a lower ABV, but it tasted A-OK.
|
|
Scottish 80
|
Scottish Heavy
|
5.5 Gallons |
1.064 |
1.018 |
5.93 |
23.33 |
50 °L
|
694 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.117 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/5/2017 1:52 AM |
Notes: |
|
Light Hefe-Saison God Of Summer
|
American Wheat Beer
|
6 Gallons |
1.051 |
1.01 |
5.28 |
24.28 |
5.75 °L
|
694 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.101 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/15/2017 4:17 PM |
Notes: |
|
Dis Storter
|
American Stout
|
5.5 Gallons |
1.066 |
1.012 |
7.17 |
21.94 |
37.74 °L
|
694 |
0 |
|
|
Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/18/2017 2:24 AM |
Notes: |
|
B8 Dr Good Stuff
|
American Lager
|
5 Gallons |
1.044 |
1.008 |
4.72 |
14.02 |
6.48 °L
|
694 |
0 |
|
|
Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.089 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: Corn Sugar |
Priming Amount: 3.2 oz |
Creation
Date: 10/20/2017 6:08 PM |
Notes: |
|
Wood Stove Barley Wine
|
American Barleywine
|
2.75 Gallons |
1.116 |
1.029 |
11.44 |
144.74 |
20.51 °L
|
694 |
0 |
|
|
Boil
Size: 3.25 Gallons |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/4/2018 8:20 PM |
Notes: |
|
Imperial Stout Braggot
|
Imperial Stout
|
5 Gallons |
1.102 |
1.012 |
11.8 |
38.66 |
38.36 °L
|
694 |
0 |
|
|
Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.116 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/25/2018 12:08 AM |
Notes: |
|
Imperial Pastry Stout Base
|
Imperial Stout
|
30 Litres |
1.122 |
1.037 |
11.15 |
46.55 |
43.03 °L
|
694 |
1 |
|
|
Boil
Size: 30 Litres |
Boil Time: 80 |
Boil Gravity: 1.122 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 1.25 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/29/2020 8:25 AM |
Notes: |
|
SLB Rainy Night Amber
|
American Amber Ale
|
5.5 Gallons |
1.054 |
1.01 |
5.74 |
26.96 |
14.94 °L
|
693 |
0 |
|
|
Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.119 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/7/2017 10:36 PM |
Notes: |
|
Spaten Optimator
|
No Profile Selected |
5.5 Gallons |
1.062 |
1.009 |
6.94 |
16.47 |
14.74 °L
|
692 |
1 |
|
|
Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/9/2020 3:56 PM |
Notes: |
|
Busting Out W/Tweaks
|
American Pale Ale
|
5 Gallons |
1.06 |
1.017 |
5.68 |
36.84 |
6.36 °L
|
692 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 10.72 psi |
Creation
Date: 2/15/2021 9:50 PM |
Notes: Covid Vaccines are being distributed. We've have been cooped up too long --this is going to be a nice welcome to spring beer or Busting out!!
I tweaked the Covid Busting Out II recipe by adjusting brewing water and its effect on the mash pH.
See John Palmers water analysis app, book and courses through BYO mag. Good stuff. |
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Haunter's Kölsch Beer (Canberra, Australia)
|
Kölsch
|
24 Litres |
1.043 |
1.007 |
4.72 |
11.15 |
4.63 °L
|
691 |
1 |
|
|
Boil
Size: 6 Litres |
Boil Time: 90 |
Boil Gravity: 1.172 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 25 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/18/2017 8:35 AM |
Notes: |
|
Banana Wine
|
Fruit and Spice Beer
|
10 Litres |
1.111 |
1.012 |
13.05 |
0 |
14.11 °L
|
691 |
0 |
|
|
Boil
Size: 10 Litres |
Boil Time: 10 |
Boil Gravity: 1.111 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: Honey |
Priming Amount: 177.1 g |
Creation
Date: 3/14/2022 12:53 AM |
Notes: |
|
|
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