Whirling Dervish DIPA
|
Imperial IPA
|
5 Gallons |
1.062 |
1.02 |
5.5 |
87.64 |
15.52 °L
|
891 |
0 |
|
|
Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/27/2011 9:35 PM |
Notes: This is the first time I have done this recipe, I wanted to experiment with the Nelson Sauvin Hops. I wanted to start out strong with a huge bittering hop like Summit and blend myself into a milder aroma hop towards the end of the boil. I plan to dry hop with more Nelson after 2 weeks and really get the white grape aroma to the front of the nose. My OG was about 1062 so it was a bit lower than expected but having pitched two vials of California Ale, there should be a solid attenuation after a couple weeks... Cheers! |
|
Chuck's Black IPA
|
California Common Beer
|
4 Gallons |
1.094 |
1.026 |
8.91 |
79.08 |
25.22 °L
|
890 |
0 |
|
|
Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.084 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/26/2015 2:44 AM |
Notes: |
|
Santa's Doppelganger Winter Ale
|
Winter Seasonal Beer
|
5.25 Gallons |
1.065 |
1.015 |
6.53 |
37.35 |
28.04 °L
|
890 |
0 |
|
|
Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: Priming sugar |
Priming Amount: 3.5 oz |
Creation
Date: 2/19/2017 8:36 PM |
Notes: Brewed on 11/9/13
Mash grains for 60 minutes at 160 F. Add grains to boiling water, add 3.0 lbs DME, add 1 oz Centennial hops. Return to boil and boil 30 minutes. Add 8 oz maple syrup, add 9 oz honey, add 1 tbsp pumpkin pie spice, add 0.5 oz sweet orange peel, add 0.5 oz Spalt hops. Boil 15 minutes. Add 3.0 lbs DME. add 0.5 oz Spalt hops, add Irish Moss. Boil 15 minutes.
Sg = 1065 on 11/9/13
Rg = 1015 on 11/24/13
Bg = 1015 on 12/11/13
|
|
Just Another Cream Ale (JACA)
|
British Golden Ale
|
5 Gallons |
1.043 |
1.008 |
4.59 |
28.66 |
3.31 °L
|
890 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.026 |
Efficiency: 69 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/17/2016 1:14 AM |
Notes: Minute rice can be substituted for flaked.
Recipe started as Cream Ale but wanted a lil hoppier/bitter. |
|
Gulden Draak
|
Belgian Dark Strong Ale
|
12 Litres |
1.113 |
1.02 |
12.19 |
34.8 |
9.13 °L
|
889 |
0 |
|
|
Boil
Size: 10 Litres |
Boil Time: 90 |
Boil Gravity: 1.019 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 1.25 |
Primary
Temp: 19 ° C |
Priming Method: sucrose |
Priming Amount: 66.5 g |
Creation
Date: 5/10/2019 1:28 PM |
Notes: Invert sugar - 600 gram (ange i URL):
480 gram socker
240 gram vatten
1/4 tsk citronsyra
Blanda och koka upp
Låt sjuda i 20 minuter |
|
Blackest Blackberry Imperial
|
Imperial Stout
|
5.5 Gallons |
1.097 |
1.031 |
8.56 |
50.16 |
50 °L
|
889 |
0 |
|
|
Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.133 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/28/2018 6:35 AM |
Notes: |
|
Graf
|
Experimental Beer
|
0.5 Gallons |
1.091 |
1.023 |
9 |
6.68 |
28.64 °L
|
889 |
0 |
|
|
Boil
Size: 0.6 Gallons |
Boil Time: 15 |
Boil Gravity: 1.076 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/10/2016 5:11 PM |
Notes: |
|
Duff Amber
|
American Amber Ale
|
23 Litres |
1.06 |
1.015 |
5.92 |
32.35 |
13.27 °L
|
889 |
0 |
|
|
Boil
Size: 8 Litres |
Boil Time: 60 |
Boil Gravity: 1.173 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/26/2015 9:56 AM |
Notes: |
|
Grassy Knoll Rye
|
American Wheat or Rye Beer
|
5.5 Gallons |
1.075 |
1.019 |
7.41 |
44.19 |
9.18 °L
|
889 |
0 |
|
|
Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/26/2012 4:31 PM |
Notes: |
|
Coffee IPA
|
American IPA
|
5.5 Gallons |
1.072 |
1.018 |
7.08 |
43.97 |
12.15 °L
|
888 |
1 |
|
|
Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/2/2017 6:06 PM |
Notes: |
|
Juicy Wave IPA
|
American IPA
|
6 Gallons |
1.063 |
1.013 |
6.56 |
79.4 |
4.83 °L
|
888 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.75 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/8/2017 4:41 AM |
Notes: --- | Craft Beer and Brewing Magazine | WeldWerks B.Co JuicyBits | ---
https://beerandbrewing.com/weldwerks-brewing-co-juicy-bits-new-england-style-ipa/
Mash at 149°F (65°C) for 60 minutes or until conversion is complete. Add half of the water salt additions to the mash and the rest at sparge. Add the FWH hops during runoff, immediately after vorlauf, and allow them to steep in the hot wort as the mash is sparged.
Boil for 60 minutes. Whirlpool for 40 minutes (from start to rest) following the hops schedule.
Pitch the yeast and ferment at 67°F (19°C) for 2–3 days, then allow the temperature to rise slowly to 73°F (23°C) by the end of fermentation to ensure full attenuation. When fermentation reaches 1.5–2° Plato from terminal gravity (1.020–1.022), add the first dry-hop addition. About 4 days later, add the second dry-hop addition for another 4 days. Package at 2.6 volumes of CO2 and consume fresh. |
|
ShakeItGood MIPA (Clone)
|
American IPA
|
5.5 Gallons |
1.067 |
1.018 |
6.37 |
66.12 |
7.46 °L
|
888 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/7/2018 4:58 PM |
Notes: 02/07/18
5 Gal RO (WalMart) H20 + 2 gal Fltered tap H20
30 minute partial BIAB mash at 160.F Water Temp ( mash approx 155.F)
25 Minute FWH addition
Added Lactose and Irish Moss last 10-15 minutes.
Cooled to 180.F added hops, reheated to 180.F after 20 min, steeped for 20 addtl. mins.
02/07/18 15:10
OG 1.082 @ 5 Gal
Refractometer 20/1.083 @ 5 gal
|
|
Cream Pale Ale 2
|
American Pale Ale
|
5 Gallons |
1.058 |
1.019 |
5.1 |
8.94 |
5.08 °L
|
887 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 45 |
Boil Gravity: 1.096 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/26/2015 11:27 PM |
Notes: NOTES:
In a small pot heat 1 gal. of water to 170 F.
Add flaked barley and 2 row to water in muslin bag.
sparge with 2 gallons of 200 water.
mash for 20 minutes.
While waiting add 2 gal. water to brew pot and bring to boil.
Once mash is done add to the brew pot along with DME and 0.5 oz of hops.
Boil 40 min.
Add additional 0.5 oz hops and boil 5 min.
cool to 200 F add 1 oz hops. |
|
Turkey Day Variation
|
American Pale Ale
|
5.5 Gallons |
1.049 |
1.012 |
4.85 |
38.66 |
8.26 °L
|
887 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.09 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/29/2014 5:40 PM |
Notes: 2 week fermentation. Dry-hop after 1 week.
For LME, used late malt addition - added at the last couple minutes of the boil. Resulted in very clear final result (even without secondary fermentation vessel).
Bottled conditioned for approximately 2 weeks
|
|
Grapefruit Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.046 |
1.011 |
4.67 |
37.84 |
13.24 °L
|
886 |
2 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.085 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/24/2015 10:39 PM |
Notes: |
|
Steamy One
|
California Common
|
24 Litres |
1.049 |
1.008 |
5.44 |
38.95 |
10.21 °L
|
886 |
0 |
|
|
Boil
Size: 7.6 Litres |
Boil Time: 30 |
Boil Gravity: 1.042 |
Efficiency: 76 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 1.5 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/29/2016 2:13 AM |
Notes: Originally Northern Brewer hops but replaced with Cluster due to availability.
300g of Crystal used instead of original 400g due to higher EBC of Australian Pale.
Struck at 72, down to 66 straight away.
Mash temp fluctuated between 64 and 69 at first Partial Mash attempt. Need better control.
2 x Saf23 yeast pitched after 14 hours cool down of FV to 16 degrees in fridge on 29/02/16.
7.6L boil into 5.8L.
Two readings of 1010 on 2 consecutive days 8 days into ferment. Have agitated in FV and leaving for further week before cold crash. |
|
Old Rasputin
|
Russian Imperial Stout
|
3 Gallons |
1.108 |
1.024 |
11.04 |
52.47 |
39.3 °L
|
886 |
0 |
|
|
Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.093 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/1/2016 5:30 PM |
Notes: |
|
Dead Red Warrior TIPA #1
|
Specialty IPA: Red IPA
|
4.3 Gallons |
1.104 |
1.02 |
11.02 |
150.09 |
13.39 °L
|
886 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 70 |
Boil Gravity: 1.074 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/21/2017 2:39 PM |
Notes: TOPPED WITH HOPS DOUBLE DIPA, a Heady Topper clone I tinkered with.
This was the first beer I had ever brewed, it was not a great one but drinkable and at around 10% abv in my 16 oz flip top bottles, it was sure to give ya a buzz and a bitter beer face. I went in full gusto, high guns a blazing, lol. Over hopping, over ABV, the whole 9 yards. I bottle conditioned but because of the room temperature and the high abv, I naturally stressed my ale yeast. Some got carbonation and some didn't. If I had to do this one over and I will, there are going to be a whole lot of changes. I boiled out 2 gallons of wort in my 6 gallon boil and I should have replaced it with filtered water to make up the 5 gallon mark. This was also before I had learned to use a brewing calculator. |
|
Lambic Base
|
Lambic
|
6.25 Gallons |
1.077 |
1.016 |
7.9 |
0 |
8.53 °L
|
886 |
1 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.16 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 85 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/6/2017 9:25 PM |
Notes: Both yeasts pitched at same time in primary. Goal is to attain a solid sour starter to be split into five 1-gallon secondaries after 6 months. |
|
Pa'ana's Box - Caramel Porter (GF)
|
Robust Porter
|
5 Gallons |
1.063 |
1.013 |
6.52 |
38.21 |
30.21 °L
|
886 |
0 |
|
|
Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.09 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.5 |
Primary
Temp: 62 ° F |
Priming Method: Corn Sugar |
Priming Amount: N/A |
Creation
Date: 1/4/2018 2:15 AM |
Notes: Ferment at 62°F for two weeks, transfer to secondary and condition cool (50-55°F) for 3-4 weeks. Bottle and age at 50°F for 3 weeks.
The caramel and dark malt notes are well balanced by Goldings hop flavor and bitterness. There is a mild syrupy, molasses aftertaste that is pleasant, especially with the roasty notes.
1st brew session:
Tasted phenomenal. Hints of smoke with a good porter flavor that wen down well and had a strong but pleasant after taste. Also looked great, dark and smooth. Did not have much head and felt a little watery. Otherwise awesome. |
|
|
|