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Dead Red Warrior TIPA #1

345 calories 31 carbs
Beer Stats
Method: Partial Mash
Style: Specialty IPA: Red IPA
Boil Time: 70 min
Batch Size: 4.3 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Native Warrior Brews
Calories: 345 calories (Per 12oz)
Carbs: 31 g (Per 12oz)
Created Tuesday February 21st 2017
1.104
1.020
11.02%
150.09
13.39
n/a
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
10 lb Liquid Malt Extract - Extra Light10 lb Liquid Malt Extract - Extra Light 37 2.5 80.4%
1 lb Soft Candi Sugar - Blond1 lb Soft Candi Sugar - Blond 38 5 8%
3 oz American - Roasted Barley3 oz Roasted Barley 33 300 1.5%
0.50 lb United Kingdom - Carastan (30/37)0.5 lb Carastan (30/37) 35 34 4%
12 oz American - White Wheat12 oz White Wheat 40 2.8 6%
12.44 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
2 oz Magnum2 oz Magnum Hops Pellet 15 Boil 75 min 111.41 16.7%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 5 min 6.09 8.3%
1 oz Apollo1 oz Apollo Hops Pellet 20 Boil 5 min 14.17 8.3%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 5 min 7.08 8.3%
1 oz Warrior1 oz Warrior Hops Pellet 16 Boil 5 min 11.34 8.3%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Dry Hop 7 days 8.3%
1 oz Apollo1 oz Apollo Hops Pellet 20 Dry Hop 7 days 8.3%
1 oz Centennial1 oz Centennial Hops Pellet 10 Dry Hop 7 days 8.3%
1 oz Columbus1 oz Columbus Hops Pellet 15 Dry Hop 7 days 8.3%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Dry Hop 7 days 8.3%
1 oz Warrior1 oz Warrior Hops Pellet 16 Dry Hop 7 days 8.3%
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
-
Yeast Pitch Rate and Starter Calculator
 
Notes

TOPPED WITH HOPS DOUBLE DIPA, a Heady Topper clone I tinkered with.

This was the first beer I had ever brewed, it was not a great one but drinkable and at around 10% abv in my 16 oz flip top bottles, it was sure to give ya a buzz and a bitter beer face. I went in full gusto, high guns a blazing, lol. Over hopping, over ABV, the whole 9 yards. I bottle conditioned but because of the room temperature and the high abv, I naturally stressed my ale yeast. Some got carbonation and some didn't. If I had to do this one over and I will, there are going to be a whole lot of changes. I boiled out 2 gallons of wort in my 6 gallon boil and I should have replaced it with filtered water to make up the 5 gallon mark. This was also before I had learned to use a brewing calculator.

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-02-21 15:09 UTC
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