Dead Red Warrior TIPA #1 - Beer Recipe - Brewer's Friend

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Dead Red Warrior TIPA #1

345 calories 30.8 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Specialty IPA: Red IPA
Boil Time: 70 min
Batch Size: 4.3 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Native Warrior Brews
Calories: 345 calories (Per 12oz)
Carbs: 30.8 g (Per 12oz)
Created: Tuesday February 21st 2017
1.104
1.020
11.0%
150.1
13.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Liquid Malt Extract - Extra Light10 lb Liquid Malt Extract - Extra Light 37 2.5 80.4%
1 lb Soft Candi Sugar - Blond1 lb Soft Candi Sugar - Blond 38 5 8%
3 oz American - Roasted Barley3 oz Roasted Barley 33 300 1.5%
0.50 lb United Kingdom - Carastan (30/37)0.5 lb Carastan (30/37) 35 34 4%
12 oz American - White Wheat12 oz White Wheat 40 2.8 6%
12.44 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Magnum2 oz Magnum Hops Pellet 15 Boil 75 min 111.41 16.7%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 5 min 6.09 8.3%
1 oz Apollo1 oz Apollo Hops Pellet 20 Boil 5 min 14.17 8.3%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 5 min 7.08 8.3%
1 oz Warrior1 oz Warrior Hops Pellet 16 Boil 5 min 11.34 8.3%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Dry Hop 7 days 8.3%
1 oz Apollo1 oz Apollo Hops Pellet 20 Dry Hop 7 days 8.3%
1 oz Centennial1 oz Centennial Hops Pellet 10 Dry Hop 7 days 8.3%
1 oz Columbus1 oz Columbus Hops Pellet 15 Dry Hop 7 days 8.3%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Dry Hop 7 days 8.3%
1 oz Warrior1 oz Warrior Hops Pellet 16 Dry Hop 7 days 8.3%
12 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 5.54 g | 22.2 qt) 5.27 21.1  
Mash volume with grains (equipment estimates 5.54 g | 22.2 qt) 5.38 21.5  
Grain absorption losses (steeping) -0.18 -0.7  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.91 3.6  
Pre boil volume (equipment estimates 6.28 g | 25.1 qt) 6 24  
Boil off losses -1.75 -7  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil volume 4.3 17.2  
Going into fermentor 4.3 17.2  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 5.27 21.1
Equipment Profile Used: System Default
 
Notes

TOPPED WITH HOPS DOUBLE DIPA, a Heady Topper clone I tinkered with.

This was the first beer I had ever brewed, it was not a great one but drinkable and at around 10% abv in my 16 oz flip top bottles, it was sure to give ya a buzz and a bitter beer face. I went in full gusto, high guns a blazing, lol. Over hopping, over ABV, the whole 9 yards. I bottle conditioned but because of the room temperature and the high abv, I naturally stressed my ale yeast. Some got carbonation and some didn't. If I had to do this one over and I will, there are going to be a whole lot of changes. I boiled out 2 gallons of wort in my 6 gallon boil and I should have replaced it with filtered water to make up the 5 gallon mark. This was also before I had learned to use a brewing calculator.

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  • Last Updated: 2017-02-21 15:09 UTC