Downdloading Windows 10
|
Weissbier
|
25 Litres |
1.062 |
1.017 |
5.94 |
8.56 |
6.29 °L
|
680 |
1 |
|
|
Boil
Size: 16 Litres |
Boil Time: 60 |
Boil Gravity: 1.097 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 26 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/10/2016 10:41 AM |
Notes: |
|
Gulden Draak (18E) - Mini Mash
|
Belgian Dark Strong Ale
|
5.5 Gallons |
1.123 |
1.019 |
13.75 |
45.42 |
16.42 °L
|
681 |
1 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.104 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: BrownSugar |
Priming Amount: 8.7 oz |
Creation
Date: 6/3/2021 8:23 PM |
Notes: This is the 5 gallon Gulden Draak (18E) Mini Mash kit from Austin Homebrew Supply.
Anvil 10.5 Gallon Foundry with re-circulation pump kit .
Fermenting in a Delta Brewing System FermTank Conical Fermenter - 8 gal. with FermTank Chilling Coil & Lid Set.
|
|
Imperial Stout
|
Imperial Stout
|
5.5 Gallons |
1.112 |
1.029 |
10.92 |
51.53 |
50 °L
|
680 |
0 |
|
|
Boil
Size: 7.9 Gallons |
Boil Time: 120 |
Boil Gravity: 1.078 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/7/2020 6:32 AM |
Notes: |
|
Pa'ana's Box - Caramel Porter (GF)
|
Robust Porter
|
5 Gallons |
1.063 |
1.013 |
6.52 |
38.21 |
30.21 °L
|
681 |
0 |
|
|
Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.09 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.5 |
Primary
Temp: 62 ° F |
Priming Method: Corn Sugar |
Priming Amount: N/A |
Creation
Date: 1/4/2018 2:15 AM |
Notes: Ferment at 62°F for two weeks, transfer to secondary and condition cool (50-55°F) for 3-4 weeks. Bottle and age at 50°F for 3 weeks.
The caramel and dark malt notes are well balanced by Goldings hop flavor and bitterness. There is a mild syrupy, molasses aftertaste that is pleasant, especially with the roasty notes.
1st brew session:
Tasted phenomenal. Hints of smoke with a good porter flavor that wen down well and had a strong but pleasant after taste. Also looked great, dark and smooth. Did not have much head and felt a little watery. Otherwise awesome. |
|
Super Nice Day IPA
|
American IPA
|
5 Gallons |
1.066 |
1.011 |
7.2 |
138.84 |
10.87 °L
|
680 |
0 |
|
|
Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.082 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/27/2017 7:01 PM |
Notes: Collect 3.5 gal RO water, add IPA Beer Dust, steep grains at 160F for 20 minutes, rinse grains with 2 qt of 170F water to collect 4 gal of boil volume. Split dry malt between 2 additions, 3 lb right after steeping grains are removed and 3 lb 20 min before knockout. Add hops as above, and add corn sugar at 15 min. Rack to primary and add RO water to collect 5.5 gal total. Aerate, pitch yeast, and ferment 14 days at 66F. Rack to secondary and dry hop for 5 days at 60F. |
|
Good Day Sunshine!
|
American IPA
|
5 Gallons |
1.075 |
1.017 |
7.57 |
105.71 |
7.69 °L
|
681 |
1 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.125 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/15/2017 4:32 AM |
Notes: **used Imperial A38 Yeast "Juice" |
|
Double Ambrée
|
Belgian Dubbel
|
9.5 Litres |
1.066 |
1.008 |
7.68 |
18.02 |
13.1 °L
|
679 |
0 |
|
|
Boil
Size: 12 Litres |
Boil Time: 70 |
Boil Gravity: 1.052 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/18/2017 5:55 PM |
Notes: |
|
Julebrygg 16
|
Sweet Stout
|
17 Litres |
1.073 |
1.016 |
7.45 |
34.32 |
41.39 °L
|
684 |
1 |
|
|
Boil
Size: 17 Litres |
Boil Time: 60 |
Boil Gravity: 1.073 |
Efficiency: 58 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 1.0 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/2/2016 9:34 AM |
Notes: |
|
Christmas Dark Saison
|
Winter Seasonal Beer
|
5.5 Gallons |
1.07 |
1.013 |
7.58 |
30.81 |
18.09 °L
|
679 |
0 |
|
|
Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.086 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/25/2016 9:47 PM |
Notes: |
|
Blue Eyed Blond
|
Blonde Ale
|
5 Gallons |
1.05 |
1.012 |
5.09 |
20.54 |
4.91 °L
|
684 |
1 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/7/2016 2:06 AM |
Notes: |
|
Go Light On The Wee Heavy (WANTA WEE HEAVY)
|
Strong Scotch Ale
|
5.5 Gallons |
1.089 |
1.024 |
8.45 |
25.34 |
19.05 °L
|
684 |
0 |
|
|
Boil
Size: 9 Gallons |
Boil Time: 90 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 1.25 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/8/2015 2:12 PM |
Notes: |
|
Marzen
|
Munich Helles
|
22 Litres |
1.044 |
1.011 |
4.27 |
1.07 |
4.76 °L
|
679 |
1 |
|
|
Boil
Size: 8 Litres |
Boil Time: 10 |
Boil Gravity: 1.12 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/28/2016 8:43 AM |
Notes: |
|
Awesome Recipe
|
American IPA
|
5.5 Gallons |
1.065 |
1.017 |
6.31 |
78.94 |
9.38 °L
|
684 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/19/2016 11:59 PM |
Notes: |
|
3 BBL Escape (Pina Colda IPA)
|
American IPA
|
115 Gallons |
1.07 |
1.017 |
6.93 |
51.28 |
4 °L
|
682 |
0 |
|
|
Boil
Size: 130 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/4/2016 1:02 PM |
Notes: Use Rice Hulls if deemed necessary. |
|
Trappist Tripel
|
Belgian Tripel
|
5 Gallons |
1.089 |
1.023 |
8.64 |
20.89 |
14.77 °L
|
684 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.148 |
Efficiency: 45 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/21/2015 2:35 AM |
Notes: |
|
DortmunderEx
|
German Pilsner (Pils)
|
11.8 Gallons |
1.06 |
1.015 |
5.92 |
18.35 |
8.57 °L
|
684 |
0 |
|
|
Boil
Size: 8.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.083 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/3/2015 1:55 PM |
Notes: |
|
Farmhouse Saison
|
Saison
|
5 Gallons |
1.06 |
1.013 |
6.22 |
10.8 |
7.63 °L
|
684 |
0 |
|
|
Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.086 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 80 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/27/2015 5:57 PM |
Notes: |
|
Pale Green Peppercorn Ale
|
American Pale Ale
|
3 Gallons |
1.053 |
1.013 |
5.26 |
43.96 |
10.84 °L
|
684 |
0 |
|
Author:
|
|
octopussy
|
|
Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/24/2015 4:31 PM |
Notes: |
|
Skeeters's Imperial IPA
|
Imperial IPA
|
5.5 Gallons |
1.062 |
1.012 |
6.48 |
54.14 |
11.9 °L
|
682 |
0 |
|
Author:
|
|
Mutt
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.113 |
Efficiency: 45 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/14/2015 7:22 PM |
Notes: |
|
Pumpkin Porter
|
Brown Porter
|
8.5 Litres |
1.041 |
1.01 |
4.07 |
17.28 |
23.32 °L
|
679 |
0 |
|
Author:
|
|
Jason Darling
|
|
Boil
Size: 9 Litres |
Boil Time: 30 |
Boil Gravity: 1.039 |
Efficiency: 0.8 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/25/2015 12:47 AM |
Notes: |
|
|
|