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Super Nice Day IPA

216 calories
Method: Partial Mash
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Boil Size: 4 gallons
Boil Gravity: 1.082 (recipe based estimate)
Efficiency: 35% (brew house)
Source: Zymurgy Vol 40 No 5 pg 6
Share: <EMBED>
1.066
1.011
7.2%
138.84
10.87
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
6 lb Dry Malt Extract - Light6 lb Dry Malt Extract - Light 42 4 63.2%
8 oz American - Aromatic Malt8 oz Aromatic Malt 35 20 5.3%
8 oz Belgian - CaraMunich8 oz CaraMunich 33 50 5.3%
8 oz American - Caramel / Crystal 20L8 oz Caramel / Crystal 20L 35 20 5.3%
8 oz American - Caramel / Crystal 40L8 oz Caramel / Crystal 40L 34 40 5.3%
8 oz American - Carapils (Dextrine Malt)8 oz Carapils (Dextrine Malt) 33 1.8 5.3%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose 46 0.5 10.5%
9.5 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU
3 oz Centennial3 oz Centennial HopsPellet10Boil60 min85.58
0.5 oz Chinook0.5 oz Chinook HopsPellet13Boil60 min18.54
1 oz Citra1 oz Citra HopsPellet11Boil15 min15.57
0.5 oz Chinook0.5 oz Chinook HopsPellet13Boil15 min9.2
1 oz Citra1 oz Citra HopsPellet11Boil5 min6.26
0.5 oz Chinook0.5 oz Chinook HopsPellet13Boil5 min3.7
2 oz Citra2 oz Citra HopsPellet11Dry Hop5 days
0.5 oz Chinook0.5 oz Chinook HopsPellet13Dry Hop5 days
 
Other Ingredients
Amount Name Type Use Time
1 eachIPA Beer Dust1 each IPA Beer DustWater AgtBoil--
 
Yeast
Amount:
1
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
-
Yeast Pitch Rate and Starter Calculator
 
Notes
Collect 3.5 gal RO water, add IPA Beer Dust, steep grains at 160F for 20 minutes, rinse grains with 2 qt of 170F water to collect 4 gal of boil volume. Split dry malt between 2 additions, 3 lb right after steeping grains are removed and 3 lb 20 min before knockout. Add hops as above, and add corn sugar at 15 min. Rack to primary and add RO water to collect 5.5 gal total. Aerate, pitch yeast, and ferment 14 days at 66F. Rack to secondary and dry hop for 5 days at 60F.
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View Count: 212
Brew Count: 0
Last Updated: 2017-11-27 19:01 UTC
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