Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
El Dorado SMASH	American IPA	23 Litres	1.046	1.01	4.72	47.4	3.61 °L	352	0
Author: fennero Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3.38 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/7/2020 5:20 PM Notes:
Amber Hybrid Beer	North German Altbier	6 Gallons	1.048	1.011	4.81	28.01	15.62 °L	352	0
Author: Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/4/2024 3:09 AM Notes:
Bavarian Wheat	Weissbier	21 Litres	1.048	1.011	4.81	16.33	3.59 °L	352	0
Author: Nigel Price Boil Size: 25.32 Litres Boil Time: 85 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 4.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/1/2023 5:28 AM Notes: Brewed on 29/09 Mash seemed to be a little stuck. Very low fly sparge rate required. Preboil gravity recorded at 1039, very low compared original recipe. Boiled for 25 minutes before first wort hop addition to try and increase gravity. OG subsequently recorded at 1048 after boil, very low compared to original recipe stating expected OG should be 1058 @ 75% efficiency. Yeast pitched at 18 degrees; ferment set at 17 degrees. Fermentation signs showed on 01/10 NOTE: Original recipe has wrong OG stated. Spoke to Ben at Grain and Grape, he agreed that 1048 is a more suitable OG for this recipe.
Tap Saison	Saison	50 Litres	1.048	1.012	4.77	4.04	3.93 °L	352	0
Author: Egret Nom Collab Boil Size: 55.73 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/4/2023 5:13 AM Notes:
Mango APA	American Pale Ale	5.5 Gallons	1.049	1.012	4.8	44.13	7.36 °L	352	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 73 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/3/2022 8:54 PM Notes:
CBC Kolsch	Kölsch	310 Gallons	1.048	1.012	4.76	3.56	3.95 °L	352	0
Author: Boil Size: 310 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/8/2022 4:52 AM Notes:
Benell Wit	Witbier	250 Litres	1.044	1.008	4.76	17.14	3.16 °L	352	0
Author: potr0 Boil Size: 257.6 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 79 Mash Thickness: 1.43 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/1/2021 6:52 PM Notes:
Gem House Kolsch	Kölsch	5.5 Gallons	1.048	1.012	4.75	25.56	3.98 °L	352	1
Author: Kylew Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2021 7:27 PM Notes:
Laceration Amber Ale (Recut)	American Amber Ale	6 Gallons	1.049	1.013	4.76	28.64	13.12 °L	352	0
Author: Vestibrule Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/1/2021 2:08 PM Notes:
Oxford/Astrazenica Helles	Munich Helles	23 Litres	1.044	1.008	4.81	16.55	4.03 °L	352	0
Author: Amy_tiger Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2021 2:48 PM Notes:
Yanny IPA	American IPA	5.5 Gallons	1.046	1.009	4.82	0	3.55 °L	352	0
Author: TomPyle Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/23/2018 7:37 PM Notes:
Ordinaria	Munich Helles	23 Litres	1.046	1.01	4.77	14.06	4.27 °L	352	0
Author: Boil Size: 29.77 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 12 ° C Priming Method: sucrose Priming Amount: 109.8 g Creation Date: 7/14/2020 6:12 PM Notes:
Sicily Township Pilsner	German Pilsner (Pils)	5.5 Gallons	1.052	1.016	4.79	12.04	3.43 °L	352	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.096 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 6/6/2020 4:27 PM Notes:
Osterman Lager	No Profile Selected	3 Gallons	1.043	1.007	4.78	70.45	7.87 °L	352	0
Author: jakefrommaine Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2020 12:57 AM Notes:
Pacific Extract Lager	Czech Premium Pale Lager	25 Litres	1.045	1.008	4.82	42.03	4.28 °L	352	0
Author: andrewpaulharrison Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/12/2020 9:54 PM Notes:
American Amber Ale	American Amber Ale	380 Litres	1.046	1.009	4.83	9.9	16.54 °L	352	0
Author: Boil Size: 380 Litres Boil Time: 75 Boil Gravity: 1.046 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2020 2:06 AM Notes:
Fucking Session IPA	American IPA	13 Gallons	1.047	1.011	4.8	23.41	4.33 °L	352	0
Author: Javier Gonzalez Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2020 12:10 AM Notes:
Session IPA Citra 50L	American IPA	50 Litres	1.045	1.009	4.79	43.31	4.77 °L	352	0
Author: Boil Size: 56 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/20/2019 6:35 PM Notes:
Byo Based Blonde	Belgian Blond Ale	19 Litres	1.048	1.012	4.77	31.4	9.35 °L	352	0
Author: AmateurBrewerProConsumer Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2019 10:10 PM Notes:
SB30-1: Kolsch	Kölsch	5.5 Gallons	1.048	1.012	4.73	24.53	3.28 °L	352	0
Author: Jacob Melby Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.088 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2019 4:59 AM Notes:
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