|
DHDDHDIPA #1
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Specialty IPA: New England IPA
|
68.1 Litres |
1.076 |
1.013 |
8.26 |
90.27 |
4.96 °L
|
355 |
0 |
|
|
|
| Boil
Size: 79.8 Litres |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 72 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 16.7 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/4/2021 6:02 PM |
| Notes: |
|
|
Rubia Maltosa
|
Kölsch
|
20 Litres |
1.081 |
1.015 |
8.59 |
24.98 |
6.18 °L
|
355 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 90 |
Boil Gravity: 1.108 |
Efficiency: 91 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.5 |
Primary
Temp: 68 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/19/2024 2:08 AM |
| Notes: |
|
|
24
|
Specialty IPA: New England IPA
|
5 Gallons |
1.079 |
1.012 |
8.81 |
32.36 |
5.71 °L
|
355 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/16/2023 9:44 PM |
| Notes: |
|
|
Belgain Delight Tripel
|
No Profile Selected |
18.5 Litres |
1.079 |
1.012 |
8.76 |
0 |
8.17 °L
|
355 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/25/2023 1:51 PM |
| Notes: |
|
|
Oldish Aleish
|
Old Ale
|
3 Gallons |
1.076 |
1.015 |
7.97 |
26.12 |
17.44 °L
|
355 |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.114 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/1/2023 1:25 AM |
| Notes: |
|
|
Byrom Pale
|
Blonde Ale
|
21 Litres |
1.071 |
1.01 |
7.98 |
57.54 |
8.77 °L
|
355 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 45 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/30/2022 4:07 PM |
| Notes: |
|
|
Imperial Stout 1.0
|
Russian Imperial Stout
|
24 Litres |
1.079 |
1.019 |
8.47 |
77.36 |
48.34 °L
|
355 |
0 |
|
|
|
| Boil
Size: 33.14 Litres |
Boil Time: 90 |
Boil Gravity: 1.058 |
Efficiency: 60 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/28/2022 8:34 AM |
Notes: Brewed 05/02/23
Pitched rehydrated yeast at 23 deg.
Set fermentation chamber to 18 deg.
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|
|
Cascade Effect
|
Double IPA
|
5 Gallons |
1.081 |
1.019 |
8.08 |
0 |
7.63 °L
|
355 |
0 |
|
|
|
| Boil
Size: 6.84 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 4.1 oz |
Creation
Date: 12/15/2022 2:00 AM |
| Notes: |
|
|
Imperial Stout
|
Imperial Stout
|
200 Litres |
1.083 |
1.021 |
8.19 |
44.76 |
39.84 °L
|
355 |
0 |
|
|
|
| Boil
Size: 208.18 Litres |
Boil Time: 60 |
Boil Gravity: 1.08 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/13/2022 6:41 PM |
| Notes: |
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Awesome Recipe
|
No Profile Selected |
20 Litres |
1.081 |
1.018 |
8.16 |
29.77 |
4.19 °L
|
355 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/13/2021 7:13 PM |
| Notes: |
|
|
Awesome Recipe
|
English IPA
|
2.5 Gallons |
1.085 |
1.017 |
8.93 |
185.09 |
6.24 °L
|
355 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.061 |
Efficiency: 90 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/15/2018 8:46 PM |
| Notes: |
|
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Swingin Dick IIPA
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Double IPA
|
20 Litres |
20.554 |
5.229 |
8.51 |
260.99 |
6.74 °L
|
355 |
0 |
|
|
|
| Boil
Size: 32.18 Litres |
Boil Time: 90 |
Boil Gravity: 16 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 0.63 bar |
Creation
Date: 1/24/2021 4:53 AM |
| Notes: |
|
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Belgian Tripel 2021
|
Belgian Tripel
|
6.05 Gallons |
1.076 |
1.014 |
8.15 |
34.04 |
5.01 °L
|
355 |
0 |
|
|
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| Boil
Size: 8.67 Gallons |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/17/2021 10:06 AM |
| Notes: |
|
|
Doppleshtoink
|
Doppelbock
|
5 Gallons |
1.076 |
1.013 |
8.27 |
18.64 |
21.39 °L
|
355 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.062 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/21/2020 4:01 PM |
| Notes: Chill wort to low 50s before pitching on yeast cake? oxygenate, lager at 40 for a few weeks. |
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Bourbon Vanilla Russian Imperial Stout
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Russian Imperial Stout
|
25 Litres |
1.077 |
1.015 |
8.03 |
64.44 |
37.53 °L
|
355 |
0 |
|
|
|
| Boil
Size: 40.51 Litres |
Boil Time: 65 |
Boil Gravity: 1.064 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/6/2020 10:23 AM |
| Notes: |
|
|
HS Double IPA
|
Double IPA
|
1038 Litres |
1.083 |
1.022 |
8 |
111.58 |
16.9 °L
|
355 |
0 |
|
|
|
| Boil
Size: 1680 Litres |
Boil Time: 120 |
Boil Gravity: 1.077 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: co2 |
Priming Amount: 1.64 bar |
Creation
Date: 1/6/2020 9:47 PM |
| Notes: |
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Summer Saison
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Saison
|
5 Gallons |
1.08 |
1.014 |
8.77 |
34.74 |
5.13 °L
|
355 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.08 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/27/2019 7:30 AM |
| Notes: |
|
|
Anti-Matter (on Mixed Berries)
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Specialty IPA: New England IPA
|
5.5 Gallons |
1.083 |
1.021 |
8.09 |
79.21 |
6.43 °L
|
355 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 75 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/11/2019 8:40 PM |
Notes: Water additives:
Gypsum = 2g
CaCL2 = 12.5g
Epsom = 4g
Estimated Mash pH is 5.55
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BBB Swish Clone
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Specialty IPA: New England IPA
|
5.5 Gallons |
1.084 |
1.019 |
8.58 |
148.51 |
7.07 °L
|
355 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 75 |
Boil Gravity: 1.058 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/28/2019 12:16 PM |
| Notes: |
|
|
Embryo
|
Bière de Garde
|
46 Litres |
1.079 |
1.016 |
8.29 |
32.4 |
14.02 °L
|
355 |
0 |
|
|
|
| Boil
Size: 55 Litres |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: 2.72 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/23/2019 6:35 PM |
| Notes: |
|
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