|
I Did It All For The CHINOOKIE IPA
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American IPA
|
5.5 Gallons |
1.053 |
1.011 |
5.47 |
107.61 |
9.48 °L
|
367 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/14/2020 6:35 PM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
30 Litres |
1.052 |
1.011 |
5.38 |
52.88 |
4.8 °L
|
367 |
0 |
|
|
|
| Boil
Size: 39.86 Litres |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 30 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/6/2024 5:15 PM |
| Notes: |
|
|
Schwarz Beer'd - Unassociated
|
Schwarzbier
|
5.5 Gallons |
1.05 |
1.009 |
5.36 |
27.92 |
28.87 °L
|
367 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 56 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/25/2024 5:23 PM |
| Notes: Can't re-associate with my account, copied to https://www.brewersfriend.com/homebrew/recipe/view/1467898 |
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Taste The Sea
|
Gose
|
23 Litres |
1.049 |
1.008 |
5.41 |
4 |
3.32 °L
|
367 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 80 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/24/2023 5:30 AM |
Notes: Complete Mash steps, Sparge, then bring to the boil for 15mins then kill the heat and chill down to 45c.
Pitch yakult purge with c02 then seal and hold at 45c untill desired tartness or a ph of about 3.5 is achieved.
Bring to the boil following boil schedule, pitch yeast and let her rip |
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My First Brew (Original Concept)
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Dark American Lager
|
4.5 Gallons |
1.049 |
1.008 |
5.43 |
18.87 |
18.56 °L
|
367 |
1 |
|
|
|
| Boil
Size: 6.01 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 3.6 oz |
Creation
Date: 7/7/2023 7:34 AM |
| Notes: |
|
|
Milk Stout Clone 1
|
Sweet Stout
|
5 Gallons |
1.064 |
1.023 |
5.37 |
17.11 |
28.1 °L
|
367 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.08 |
Efficiency: N/A |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: dextrose |
Priming Amount: 3.3 oz |
Creation
Date: 6/13/2022 3:50 PM |
| Notes: |
|
|
Pale Ale
|
American Pale Ale
|
20 Gallons |
1.05 |
1.009 |
5.38 |
36.47 |
4.5 °L
|
367 |
0 |
|
|
|
| Boil
Size: 22.35 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/17/2022 3:49 PM |
| Notes: |
|
|
Sir Todd The Frog
|
Strong Bitter
|
9.25 Gallons |
1.053 |
1.012 |
5.42 |
37.5 |
9.54 °L
|
367 |
0 |
|
|
|
| Boil
Size: 9.75 Gallons |
Boil Time: 30 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 67 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/22/2020 1:26 PM |
| Notes: Mash salts: 30g CaSO4, 13g CaCl2, 13g MgSO4 |
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Eksperimentel Pilsner På Hjemmedyrket Humle
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German Pilsner (Pils)
|
20 Litres |
1.05 |
1.009 |
5.4 |
23.62 |
3.77 °L
|
367 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 111.1 g |
Creation
Date: 9/15/2020 2:34 PM |
| Notes: |
|
|
New England Hop
|
American IPA
|
4000 Litres |
1.054 |
1.012 |
5.44 |
0 |
4.58 °L
|
367 |
0 |
|
|
|
| Boil
Size: 4200 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 83 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/19/2020 7:14 PM |
| Notes: |
|
|
Awesome Recipe
|
American Porter
|
30 Litres |
1.05 |
1.008 |
5.43 |
34.22 |
34.17 °L
|
367 |
0 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 78 |
Mash Thickness: 3.55 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 25 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/28/2018 10:42 PM |
| Notes: |
|
|
Mango Milkshake Neipa
|
No Profile Selected |
24 Litres |
1.052 |
1.011 |
5.37 |
26.69 |
3.57 °L
|
367 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: dextrose |
Priming Amount: 95.4 g |
Creation
Date: 1/3/2020 11:08 AM |
| Notes: |
|
|
Mosiac .2
|
No Profile Selected |
23.4 Litres |
1.051 |
1.01 |
5.42 |
28.5 |
5.02 °L
|
367 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.108 |
Efficiency: 57 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/14/2019 3:29 PM |
| Notes: |
|
|
Rye Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.054 |
1.012 |
5.41 |
44.33 |
7.1 °L
|
367 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 8/12/2019 6:37 PM |
| Notes: |
|
|
American Amber Ale, 3조
|
American Amber Ale
|
21 Litres |
1.051 |
1.01 |
5.46 |
32.71 |
15.1 °L
|
367 |
0 |
|
|
Author:
|
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SOMA
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/14/2019 8:22 AM |
| Notes: |
|
|
Banana Heff
|
Weissbier
|
5.5 Gallons |
1.056 |
1.015 |
5.45 |
14.72 |
5.77 °L
|
367 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/4/2019 12:22 AM |
| Notes: |
|
|
BOS Squiddo Pale Ale
|
American Pale Ale
|
6.5 Gallons |
1.054 |
1.012 |
5.47 |
51.37 |
4.96 °L
|
367 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 73 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/28/2019 3:53 PM |
| Notes: |
|
|
Pilskner
|
German Pilsner (Pils)
|
13 Litres |
1.052 |
1.011 |
5.42 |
34.29 |
3.59 °L
|
367 |
0 |
|
|
|
| Boil
Size: 22.1 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 22 ° C |
Priming Method: Sugar priming |
Priming Amount: approx 75g (6,7 g/L) |
Creation
Date: 11/10/2018 3:56 PM |
| Notes: |
|
|
Honey Blonde Ale
|
Blonde Ale
|
21 Litres |
1.055 |
1.014 |
5.47 |
20.42 |
5.93 °L
|
367 |
0 |
|
|
|
| Boil
Size: 34 Litres |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: almibar |
Priming Amount: N/A |
Creation
Date: 10/23/2018 9:57 PM |
| Notes: Probar de agregar la mitad de la miel sobre los ultimos |
|
|
Blonde Québécoise
|
British Golden Ale
|
40 Litres |
1.051 |
1.01 |
5.39 |
47.5 |
7.93 °L
|
367 |
0 |
|
|
|
| Boil
Size: 46 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/10/2018 11:14 PM |
| Notes: |
|
|
|
|