|
Blond 2
|
No Profile Selected |
20 Litres |
1.056 |
1.007 |
6.4 |
28.84 |
7.03 °L
|
352 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 25 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/9/2020 6:46 PM |
| Notes: |
|
|
Butterscotch Porter
|
Brown Porter
|
6 Gallons |
1.061 |
1.012 |
6.45 |
20.92 |
33.19 °L
|
352 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/7/2024 8:56 AM |
| Notes: |
|
|
Marshmallow Milk Stout
|
Dry Stout
|
5.5 Gallons |
1.07 |
1.021 |
6.48 |
31.42 |
44.3 °L
|
352 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 14.26 psi |
Creation
Date: 8/20/2022 9:47 PM |
| Notes: |
|
|
Coco
|
No Profile Selected |
5 Gallons |
1.062 |
1.013 |
6.41 |
25.04 |
5 °L
|
352 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.103 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/25/2022 3:25 PM |
| Notes: |
|
|
Cold IPA
|
American IPA
|
5.5 Gallons |
1.06 |
1.01 |
6.48 |
69.48 |
2.58 °L
|
352 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 69 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/8/2022 3:49 PM |
Notes: 152 Mash
Dry hop day 3 or 4
John Palmer's water recommendation
Ca2 50-75 Mg2 10-20 TA 0-50 SO4 50-100 Cl 50-100 RA 0-75
Og 1.060 Fg 1.008 6.83%
|
|
|
PopsMotueka
|
American IPA
|
22 Litres |
1.059 |
1.01 |
6.38 |
45.78 |
7.54 °L
|
352 |
1 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 10 ° C |
Priming Method: co2 |
Priming Amount: 0.87 bar |
Creation
Date: 5/15/2022 6:41 PM |
Notes: Relação BU/GU = 0,78
Enzima Ultraflo Max somente na água do Mash.
1 pacotes do fermento Fermentis S-05.
Considerando Pitching Rate de 8 Bilhões de Celulas por grama.
Starter com 1,5L e 100g DME: 0,94M cells / mL / °P.
70 min - 65-66ºC
10 min - 76-78ºC
Nutriente para levedura Yestamina bio4 - 1 capsula nos 15 minutos finais da fervura.
Fermentação: 7 dias a 20°C.
Maturação: Minimo 7 dias entre 0-6°C. |
|
|
Idk
|
American Brown Ale
|
11 Gallons |
1.059 |
1.009 |
6.45 |
27.78 |
20.9 °L
|
352 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 8.9 oz |
Creation
Date: 1/23/2022 9:43 PM |
| Notes: |
|
|
Seasonal Depression Saison
|
Saison
|
20 Litres |
1.053 |
1.005 |
6.35 |
21.23 |
4.66 °L
|
352 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/6/2022 10:09 PM |
| Notes: |
|
|
Party Hops
|
Specialty IPA: New England IPA
|
21 Litres |
1.065 |
1.017 |
6.38 |
40.2 |
4.23 °L
|
352 |
1 |
|
|
|
| Boil
Size: 31 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 60 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: 1.8 bar |
Creation
Date: 11/2/2020 8:53 PM |
| Notes: |
|
|
Left Hand Milk Stout Clone
|
Sweet Stout
|
23 Litres |
1.06 |
1.01 |
6.45 |
21.99 |
41.57 °L
|
352 |
1 |
|
|
|
| Boil
Size: 27.43 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/11/2020 8:06 PM |
Notes: https://www.homebrewtalk.com/threads/left-hand-milk-stout-clone.139820/
|
|
|
Mosaic
|
American IPA
|
11.4 Litres |
1.059 |
1.01 |
6.42 |
69.1 |
7.19 °L
|
352 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/22/2017 10:05 PM |
| Notes: FG 1.012 |
|
|
NEIPA - A New Hope - Ep 2
|
Specialty IPA: New England IPA
|
25 Litres |
1.063 |
1.014 |
6.35 |
15.4 |
4.38 °L
|
352 |
1 |
|
|
|
| Boil
Size: 27.6 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 3.26 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/4/2020 11:08 PM |
Notes: EP 2 - Lets Reduce Thickness and Hop Intensity
- Oats down 7% to 3%
- Hops dropped by 25%
- Chloride : Sulphate = 2:1 (down from 3:1)
|
|
|
Red, White And Stout
|
American Stout
|
3 Gallons |
1.065 |
1.015 |
6.47 |
57.54 |
39.05 °L
|
352 |
1 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/27/2019 10:25 PM |
| Notes: |
|
|
IPA Sultana II
|
American IPA
|
20 Litres |
1.06 |
1.011 |
6.41 |
46.07 |
6.5 °L
|
352 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 1.64 bar |
Creation
Date: 10/28/2019 3:49 AM |
| Notes: |
|
|
Sazzy Sisters Ale
|
No Profile Selected |
5.5 Gallons |
1.062 |
1.013 |
6.45 |
41.74 |
4.32 °L
|
352 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/5/2019 3:30 PM |
Notes: .20 liter slurry to start
1 liter starter with 3.6 ounces of dry malt extract |
|
|
Prosca - Brown Ale (Fat Tire)
|
American Brown Ale
|
20 Litres |
1.06 |
1.011 |
6.46 |
41.04 |
23.36 °L
|
352 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 120 g |
Creation
Date: 9/11/2019 1:44 PM |
| Notes: |
|
|
Moppe
|
No Profile Selected |
500 Litres |
1.059 |
1.011 |
6.37 |
20.56 |
4.86 °L
|
352 |
0 |
|
|
|
| Boil
Size: 525 Litres |
Boil Time: 65 |
Boil Gravity: 1.061 |
Efficiency: 63 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/29/2019 3:30 PM |
| Notes: |
|
|
White IPA
|
No Profile Selected |
5 Gallons |
1.061 |
1.012 |
6.46 |
48.72 |
4.62 °L
|
352 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/26/2019 5:57 PM |
| Notes: |
|
|
IPAL´Norte
|
American IPA
|
4 Litres |
1.063 |
1.014 |
6.39 |
65.83 |
6.13 °L
|
352 |
0 |
|
|
|
| Boil
Size: 7 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 60 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/13/2019 10:32 PM |
| Notes: |
|
|
Red Ale
|
Irish Red Ale
|
20 Litres |
1.064 |
1.015 |
6.47 |
20.07 |
26.12 °L
|
352 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 75 |
Boil Gravity: 1.043 |
Efficiency: 60 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/3/2018 11:37 PM |
| Notes: |
|
|
|
|