|
Awesome Recipe
|
Dry Mead
|
3 Gallons |
1.105 |
1.001 |
13.75 |
0 |
5.1 °L
|
356 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: N/A |
Boil Gravity: 1.105 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/13/2020 9:41 PM |
| Notes: |
|
|
Procrastonator
|
Doppelbock
|
7 Gallons |
1.104 |
1.024 |
10.51 |
15.86 |
17.94 °L
|
356 |
2 |
|
|
|
| Boil
Size: 12.01 Gallons |
Boil Time: 200 |
Boil Gravity: 1.06 |
Efficiency: 82 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/29/2024 5:33 PM |
| Notes: |
|
|
Prueba Para Dark Strong Ale Jose
|
No Profile Selected |
21 Litres |
29.207 |
7.892 |
12.35 |
0 |
19.83 °L
|
356 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 22.1 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/1/2023 10:57 PM |
| Notes: |
|
|
Poitin - Barley, Wheat, Molasses
|
No Profile Selected |
25 Litres |
1.111 |
1.016 |
12.59 |
0 |
37.98 °L
|
356 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: N/A |
Boil Gravity: 1.061 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/8/2022 11:13 AM |
| Notes: |
|
|
Store Apple / Grapefruit
|
Common Cider
|
4.5 Gallons |
1.119 |
1 |
15.66 |
0 |
17.04 °L
|
356 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.179 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/3/2022 12:17 AM |
| Notes: |
|
|
Barleyvvine
|
No Profile Selected |
5.25 Gallons |
1.114 |
1.023 |
12.05 |
80.52 |
12.67 °L
|
356 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.084 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/31/2021 2:09 PM |
| Notes: |
|
|
Megs Birthday Brew
|
American Stout
|
1 Gallons |
1.127 |
1.034 |
12.21 |
0 |
48.62 °L
|
356 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 73 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/11/2021 6:16 PM |
| Notes: |
|
|
Black Cherry, Blood Orange Raspberry Mead
|
Dry Mead
|
5 Gallons |
1.105 |
1.003 |
13.44 |
0 |
5.1 °L
|
356 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.084 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/28/2021 3:18 AM |
Notes: 55 oz ed smith black cherry, raspberry, blood orange jelly
1 tsp Citrus acid, 1 tsp yeast nutrients, .5 Tbsp sodium metabisulfite |
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Asgeir's Imperial Stout 8 - Ullteppe
|
Russian Imperial Stout
|
17 Litres |
1.096 |
1.023 |
10.52 |
66.59 |
47.5 °L
|
356 |
0 |
|
|
Author:
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Uglebrygg
|
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| Boil
Size: 19 Litres |
Boil Time: 60 |
Boil Gravity: 1.086 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.25 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/21/2020 9:54 PM |
Notes: Totalt 1110 g mørk malt tilsettes mesken etter 1 time.
Simpsons Crystal T50
Crisp Chocolate 380L
Swaen Roasted Barley 420L
Crisp Black Patent Malt 500L
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Russian Imperial Stout
|
No Profile Selected |
5.5 Gallons |
1.103 |
1.024 |
10.39 |
97.36 |
50 °L
|
356 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.082 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/27/2015 10:32 PM |
| Notes: |
|
|
Too Many Promises
|
No Profile Selected |
17 Litres |
1.11 |
1.026 |
11.02 |
67.09 |
7.9 °L
|
356 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.086 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/3/2020 9:35 AM |
Notes: Too many promises beer tipa
Og 1.088
Fg 1004 |
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BOMM
|
Semi-Sweet Mead
|
1 Gallons |
1.088 |
1.001 |
11.48 |
0 |
4.5 °L
|
356 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: N/A |
Boil Gravity: 1.088 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/4/2020 1:20 PM |
| Notes: |
|
|
Thiccboi Summer
|
Imperial Stout
|
5.5 Gallons |
1.109 |
1.026 |
10.9 |
40.29 |
50 °L
|
356 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.086 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/6/2020 8:43 PM |
| Notes: |
|
|
Imperial Brown Ale
|
American Strong Ale
|
4 Gallons |
1.117 |
1.025 |
12.04 |
16.3 |
34.52 °L
|
356 |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.104 |
Efficiency: 90 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/21/2019 1:42 AM |
| Notes: |
|
|
Michael's Barleywine
|
American Barleywine
|
19 Litres |
1.108 |
1.017 |
11.88 |
79.27 |
16.94 °L
|
356 |
0 |
|
|
Author:
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|
zhooker
|
|
| Boil
Size: 24 Litres |
Boil Time: 90 |
Boil Gravity: 1.051 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: Dextrose |
Priming Amount: 110g |
Creation
Date: 3/1/2019 1:39 PM |
| Notes: |
|
|
DAYNAPA
|
International Pale Lager
|
10 Litres |
1.5 |
1.125 |
49.22 |
0 |
6.4 °L
|
356 |
0 |
|
|
|
| Boil
Size: 100 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/4/2018 11:36 AM |
| Notes: |
|
|
IIPA
|
American IPA
|
5 Gallons |
1.09 |
1.012 |
10.25 |
171.34 |
15.17 °L
|
356 |
0 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 70 |
Boil Gravity: 1.062 |
Efficiency: 73 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/4/2018 2:21 PM |
| Notes: Used RO water with Accumash (Hoppy & SRM up to 13). Used Accumash because all my IPA’s come out tasting the same. Thought I might have a water problem. |
|
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The Reverend
|
Trappist Single
|
5.5 Gallons |
1.104 |
1.024 |
10.56 |
26.2 |
26.38 °L
|
356 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 76 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/31/2018 4:31 PM |
| Notes: |
|
|
St. Calligagloonwagons
|
Scottish Export
|
3 Gallons |
1.092 |
1.016 |
9.97 |
22.7 |
18.62 °L
|
356 |
1 |
|
|
Author:
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Punkmucker
|
|
| Boil
Size: 4.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: dextrose |
Priming Amount: 2.7 oz |
Creation
Date: 8/8/2016 8:30 PM |
Notes: 2017 Boston Homebrew Competition
Table 10: Brit Strong (7 entries)
3rd Place Winner |
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|
Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.007 |
1.007 |
0 |
0 |
0 °L
|
355 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.013 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/24/2021 10:38 PM |
| Notes: |
|
|
|
|