|
Rainy Season Saison
|
Saison
|
21 Litres |
1.052 |
1.004 |
6.27 |
25.18 |
7.6 °L
|
353 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: demarara |
Priming Amount: 104 g |
Creation
Date: 5/24/2020 10:46 AM |
| Notes: |
|
|
The Apprentice’s Lament V3.0
|
Belgian Pale Ale
|
130 Litres |
1.057 |
1.009 |
6.37 |
28.2 |
9.43 °L
|
353 |
0 |
|
|
|
| Boil
Size: 143.86 Litres |
Boil Time: 120 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/18/2022 9:46 PM |
| Notes: |
|
|
The Stout-Lottery
|
American Stout
|
5.5 Gallons |
1.06 |
1.011 |
6.36 |
38.13 |
30.25 °L
|
353 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.11 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/3/2022 6:49 PM |
| Notes: |
|
|
West Coast IPA
|
American IPA
|
2.5 Gallons |
1.058 |
1.009 |
6.38 |
155.54 |
6.18 °L
|
353 |
0 |
|
|
|
| Boil
Size: 3.9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/23/2022 5:09 AM |
| Notes: |
|
|
Belgian Dubbel V1
|
Belgian Dubbel
|
5.5 Gallons |
1.064 |
1.015 |
6.34 |
22.92 |
17.84 °L
|
353 |
1 |
|
|
|
| Boil
Size: 7.74 Gallons |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/25/2022 5:04 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
8 Litres |
1.048 |
1 |
6.3 |
0 |
0 °L
|
353 |
0 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/12/2021 9:32 PM |
| Notes: |
|
|
Bierre
|
American IPA
|
5.5 Gallons |
1.06 |
1.011 |
6.38 |
73.45 |
5.73 °L
|
353 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/7/2021 11:48 AM |
| Notes: |
|
|
Rye IPA
|
Specialty IPA: Rye IPA
|
23 Litres |
1.063 |
1.014 |
6.36 |
48.88 |
11.15 °L
|
353 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 90 |
Boil Gravity: 1.05 |
Efficiency: 74 |
Mash Thickness: 3.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/18/2020 10:54 PM |
Notes: Brewed 5/10/20
Pre-boil 1.055
OG 1.062 (Estimate)
Cubed
Pitched 500ml starter 12/10/20
Tasting great. Could use more dry hops for a comp beer. |
|
|
Okveikfest
|
Märzen
|
9 Gallons |
1.059 |
1.011 |
6.37 |
28.62 |
12.27 °L
|
353 |
0 |
|
|
|
| Boil
Size: 9.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.049 |
Efficiency: 60 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/2/2020 5:53 PM |
| Notes: |
|
|
Saison Botanical
|
Saison
|
23 Litres |
1.052 |
1.004 |
6.28 |
35.17 |
3.2 °L
|
353 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 86 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/1/2020 1:05 PM |
| Notes: |
|
|
Awesome American Ale
|
American Strong Ale
|
5 Gallons |
1.061 |
1.015 |
6.36 |
57.79 |
8.13 °L
|
353 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: Corn Sugar |
Priming Amount: 3.5 oz |
Creation
Date: 4/7/2017 1:58 PM |
| Notes: |
|
|
Super Vision
|
Brett Beer
|
5.5 Gallons |
1.063 |
1.015 |
6.36 |
37.66 |
6.14 °L
|
353 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/25/2020 3:17 PM |
| Notes: |
|
|
Can't Breath Pale Ale
|
American Pale Ale
|
20 Litres |
1.059 |
1.012 |
6.26 |
27.52 |
6.12 °L
|
353 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 143.1 g |
Creation
Date: 4/5/2020 5:14 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.064 |
1.016 |
6.32 |
0 |
34.4 °L
|
353 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/30/2020 12:54 PM |
| Notes: |
|
|
Irish Red Ale
|
Irish Red Ale
|
5.5 Gallons |
1.067 |
1.019 |
6.27 |
22.71 |
16.91 °L
|
353 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.122 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 1/2/2020 2:46 AM |
| Notes: |
|
|
Mb New IPA
|
Specialty IPA: Red IPA
|
20.8 Litres |
1.059 |
1.011 |
6.34 |
66.18 |
14.27 °L
|
353 |
3 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/31/2019 10:27 AM |
| Notes: |
|
|
RIA
|
Irish Red Ale
|
20 Litres |
1.064 |
1.016 |
6.27 |
0 |
11.59 °L
|
353 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 68 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/22/2019 4:28 PM |
| Notes: |
|
|
Vanilla Porter 8/25/2018
|
American Porter
|
11 Gallons |
1.062 |
1.014 |
6.37 |
28.37 |
29.93 °L
|
353 |
0 |
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/24/2018 11:38 PM |
| Notes: |
|
|
American IPA No.01
|
American IPA
|
20 Litres |
1.06 |
1.012 |
6.36 |
68.5 |
7.29 °L
|
353 |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 23 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/12/2018 8:15 PM |
| Notes: |
|
|
LightA.F.Hefe
|
Weizen/Weissbier
|
11 Gallons |
1.062 |
1.014 |
6.28 |
16.24 |
4.36 °L
|
353 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/24/2018 7:49 PM |
| Notes: |
|
|
|
|