Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	No Profile Selected	5.5 Gallons	1.121	1.029	12.13	0	6.31 °L	353	0
Author: Pricelessbrewing Boil Size: 6.7 Gallons Boil Time: 60 Boil Gravity: 1.099 Efficiency: 72 Mash Thickness: 1.754 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/28/2020 2:19 AM Notes:
Experiment	American Barleywine	6 Gallons	1.108	1.017	11.91	99.98	17.17 °L	353	0
Author: wetmk Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.092 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/11/2024 1:19 AM Notes:
Florida Tropics	neipa	6 Gallons	1.095	1.019	9.99	25.48	8.94 °L	353	0
Author: Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/11/2023 5:44 AM Notes:
Cyser	Cyser (Apple Melomel)	5 Gallons	1.118	1.03	11.65	0	8.36 °L	353	0
Author: Boil Size: 7.5 Gallons Boil Time: N/A Boil Gravity: 1.079 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/6/2023 5:53 PM Notes:
Pastry Stout	Russian Imperial Stout	100 Litres	1.103	1.026	10.16	0	50 °L	353	0
Author: Boil Size: 100 Litres Boil Time: 60 Boil Gravity: 1.103 Efficiency: 75 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/24/2023 3:54 PM Notes:
B&B's Triple IPA	No Profile Selected	21 Litres	1.103	1.012	11.94	86.74	5.38 °L	353	1
Author: Kabbooom Boil Size: 23.7 Litres Boil Time: 30 Boil Gravity: 1.062 Efficiency: 60 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: sucrose Priming Amount: 129.2 g Creation Date: 12/21/2022 10:02 PM Notes:
Heavy Amber	English Barleywine	3.2 Gallons	1.092	1.015	10.02	45.5	17.63 °L	353	1
Author: airpaddles Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.073 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 1.0 Primary Temp: N/A Priming Method: sucrose Priming Amount: 2.3 oz Creation Date: 11/16/2022 6:54 PM Notes: Caramunich III from other kit. 32 bottles.
Eisbock X 20	Maibock/Helles Bock	20.8 Litres	1.105	1.026	10.35	15.76	25.3 °L	353	0
Author: cervezas chacabuco Boil Size: 11.4 Litres Boil Time: 75 Boil Gravity: 1.192 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2022 2:51 AM Notes:
BA Stout Base Recipe	Imperial Stout	32 Litres	1.131	1.035	12.57	79.65	50 °L	353	0
Author: Boil Size: 40 Litres Boil Time: 90 Boil Gravity: 1.097 Efficiency: 52 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2021 4:23 PM Notes:
주작 Wine#1	English Barleywine	30 Litres	1.106	1.025	10.65	42.71	18.8 °L	353	0
Author: Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.07 Efficiency: 60 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/29/2020 1:15 AM Notes:
Ruski Brewski	Russian Imperial Stout	4 Gallons	1.112	1.017	12.44	71.61	50 °L	353	5
Author: ajkidle@gmail.com Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.103 Efficiency: 64 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 12/15/2016 12:13 AM Notes: Proper mash ratio of 3:1 would require 8.5 gallons of water. Start at 7 gallons to insure it doesn't overfill the igloo. Condition with a white oak honeycomb soaked in Knob Creek bourbon. 4L starter; 16 oz DME
For The Love Of Quad	Belgian Dark Strong Ale	120 Gallons	1.092	1.011	10.62	30.04	18.84 °L	353	0
Author: l1chris Boil Size: 130 Gallons Boil Time: 90 Boil Gravity: 1.085 Efficiency: 82 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/21/2020 4:45 PM Notes:
Big Lizard With Wings Milk	Russian Imperial Stout	10.5 Gallons	1.099	1.019	10.51	41.95	36.59 °L	353	0
Author: Boil Size: 12.73 Gallons Boil Time: 60 Boil Gravity: 1.091 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 59 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2020 7:28 PM Notes:
Comp English Strong Beer	American Barleywine	25 Litres	1.103	1.025	11.42	80.08	14.26 °L	353	0
Author: pop21 Boil Size: 29 Litres Boil Time: 70 Boil Gravity: 1.089 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2020 1:27 PM Notes:
Alexander The Great	Imperial Stout	5000 Litres	1.11	1.023	11.48	0	46.4 °L	353	0
Author: Jacamus Boil Size: 5000 Litres Boil Time: 60 Boil Gravity: 1.11 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2020 3:13 PM Notes:
Imperial Stout	Imperial Stout	3 Gallons	1.113	1.03	10.99	81.21	50 °L	353	0
Author: Skinuke Boil Size: 4.25 Gallons Boil Time: 75 Boil Gravity: 1.08 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/1/2020 11:44 PM Notes:
Trippel Me Timbers	Belgian Tripel	5 Gallons	1.095	1.016	10.39	38.5	4.06 °L	353	0
Author: Boil Size: 7.2 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/17/2019 11:10 AM Notes:
Imperial Stout	American Light Lager	5.5 Gallons	1.11	1.028	10.83	71.43	50 °L	353	0
Author: EmilyW Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.081 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2019 1:28 AM Notes:
Laurierbier	Spice, Herb, or Vegetable Beer	10 Litres	1.1	1.025	9.88	0	6.4 °L	353	0
Author: Ninanotte Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.072 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2019 6:45 PM Notes:
Cold Black RIS	Russian Imperial Stout	10 Gallons	1.124	1.03	12.44	76.68	50 °L	353	0
Author: AshStomper Boil Size: 14 Gallons Boil Time: 90 Boil Gravity: 1.089 Efficiency: 75 Mash Thickness: 1.17 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 10/20/2017 2:08 AM Notes:
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