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FP_17_3 Amber Ale
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American Amber Ale
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18 Litres |
1.071 |
1.014 |
7.48 |
55.97 |
13.92 °L
|
353 |
0 |
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| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/25/2021 1:48 PM |
| Notes: |
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2024_11_20 BigEye PA
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American IPA
|
12 Gallons |
1.07 |
1.014 |
7.38 |
74.22 |
5.15 °L
|
353 |
0 |
|
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Author:
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Bassline Brewers
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| Boil
Size: 15.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 87 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/14/2024 8:23 PM |
Notes: Making 4.4L starter@1.037. Gets us about 756B cells. Looking for 942B. Extra pack to pitch with starter gets us close
pH around 5.35 - right in the range!
Collected just over 14g before the sparge ran out - topped up to 15.5g. with our extra sparge water and the gravity is 1.059.
Starting - 1.070
Ending - 1.008
Pre-boil - 1.059
O.G. - 1.070
Kind of a snafu with the hop rocket. Tried to fill it twice - bad idea. Also clogged it once, the cone in the boiler slid into the siphon - over all not a great effort. Brought it down to 62, aerated for 8 hours then pitched. Activity apparent the next morning.
Fermented out in about 7 days - crashed to 37 over a few days then dry hopped with 3 oz for one day and 3 oz the next day. Out after one day each. (Purged the submarine with CO2 each time)
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JUICY
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Specialty IPA: New England IPA
|
20 Litres |
1.08 |
1.024 |
7.4 |
13.75 |
5.54 °L
|
353 |
0 |
|
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| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 60 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/4/2024 2:43 AM |
| Notes: |
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Tree House Hazer Big Batch
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No Profile Selected |
4.25 Gallons |
1.074 |
1.018 |
7.35 |
36.42 |
4.62 °L
|
353 |
0 |
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| Boil
Size: 5 Gallons |
Boil Time: 45 |
Boil Gravity: 1.063 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/19/2023 11:21 AM |
| Notes: |
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Just Flags
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Fruit Cider
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1 Gallons |
1.07 |
1.014 |
7.37 |
0 |
6.21 °L
|
353 |
0 |
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| Boil
Size: 1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 2.0 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/22/2023 10:22 PM |
Notes: "when you're wearing rose colored glasses, red flags just look like flags."
elephant heart plums make this cider pink. hoping for something bone dry here. og measured at 1.067, used peach syrup, |
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Scotcherson Scotch Ale
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Scottish Light
|
40 Gallons |
1.079 |
1.021 |
7.6 |
30.26 |
10.8 °L
|
353 |
0 |
|
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| Boil
Size: 45 Gallons |
Boil Time: 180 |
Boil Gravity: 1.07 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/30/2023 3:40 PM |
| Notes: |
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Experiment
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American Light Lager
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6 Gallons |
1.075 |
1.019 |
7.35 |
12.87 |
29.01 °L
|
353 |
0 |
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| Boil
Size: 9.32 Gallons |
Boil Time: 120 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/21/2023 4:39 PM |
| Notes: |
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White Punks On DIPA
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American IPA
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2.75 Gallons |
1.069 |
1.011 |
7.61 |
60.01 |
10.54 °L
|
353 |
1 |
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| Boil
Size: 3.19 Gallons |
Boil Time: 30 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/5/2022 8:04 PM |
| Notes: |
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Before Times 4 BBL
|
No Profile Selected |
125 Gallons |
1.081 |
1.023 |
7.56 |
0 |
7.13 °L
|
353 |
0 |
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| Boil
Size: 127 Gallons |
Boil Time: 60 |
Boil Gravity: 1.079 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/9/2022 4:29 PM |
| Notes: |
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Awesome Recipe
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No Profile Selected |
5 Gallons |
1.075 |
1.019 |
7.37 |
0 |
9.05 °L
|
353 |
0 |
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.137 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/13/2021 2:39 AM |
| Notes: |
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West Coast Style IPA
|
American IPA
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4 Gallons |
1.074 |
1.016 |
7.59 |
162.97 |
7.45 °L
|
353 |
0 |
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| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/12/2018 12:06 AM |
| Notes: |
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I Like My Beer Like My Tacos
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American IPA
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5.5 Gallons |
1.069 |
1.012 |
7.51 |
48.9 |
7.28 °L
|
353 |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 8.34 psi |
Creation
Date: 6/1/2021 7:12 PM |
| Notes: |
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Belgian Wit
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Belgian Tripel
|
22 Litres |
1.083 |
1.025 |
7.58 |
19.41 |
5.32 °L
|
353 |
0 |
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| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.159 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 138.9 g |
Creation
Date: 3/1/2021 5:56 AM |
| Notes: |
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Zoião 20
|
No Profile Selected |
25 Litres |
1.069 |
1.012 |
7.36 |
46.38 |
5.49 °L
|
353 |
0 |
|
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| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/17/2020 12:59 AM |
| Notes: |
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2-1-20 NEIPA
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Specialty IPA: New England IPA
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15 Gallons |
1.072 |
1.015 |
7.43 |
69.35 |
5.08 °L
|
353 |
0 |
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| Boil
Size: 16 Gallons |
Boil Time: 45 |
Boil Gravity: 1.067 |
Efficiency: 72 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/21/2020 7:32 PM |
| Notes: Started at 1.067 and down to 1.012 on day 2. Dry hopped with Amarillo and simcoe. |
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Three Little Bears Oatmeal Stout
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Imperial Stout
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5.5 Gallons |
1.076 |
1.019 |
7.48 |
26.06 |
40.04 °L
|
353 |
0 |
|
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| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/5/2020 1:16 AM |
| Notes: |
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West Coast IPA #2
|
American IPA
|
5.5 Gallons |
1.07 |
1.014 |
7.43 |
68.23 |
8.4 °L
|
353 |
0 |
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| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 95 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/15/2019 2:33 AM |
| Notes: |
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Pinkalicious
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Specialty IPA: New England IPA
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5 Gallons |
1.079 |
1.021 |
7.56 |
23.81 |
5.02 °L
|
353 |
0 |
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| Boil
Size: 3 Gallons |
Boil Time: 30 |
Boil Gravity: 1.132 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 4.1 oz |
Creation
Date: 6/22/2019 6:44 PM |
| Notes: |
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Bière Pêche
|
Fruit Beer
|
17 Litres |
1.076 |
1.019 |
7.39 |
0 |
13.01 °L
|
353 |
0 |
|
|
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| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/27/2019 8:14 PM |
| Notes: |
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Awesome Recipe
|
American Stout
|
2.5 Gallons |
1.069 |
1.012 |
7.42 |
72.7 |
38.78 °L
|
353 |
0 |
|
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| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/24/2018 1:36 PM |
| Notes: |
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